مستعلق (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "مستعلق" in Arabic language version.

refsWebsite

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2web.archive.org

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1books.google.com

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books.google.com

“Food emulsions, principles, practices and techniques” CRC Press 2005.2- M.P.C. Silvestre, E.A. Decker, McClements Food hydrocolloids 13 (1999) 419-424 نسخة محفوظة 06 يوليو 2014 على موقع واي باك مشين.

web.archive.org