مطبخ إيطالي (Arabic Wikipedia)

For example, in 2019, the American network CNN ranked first in a ranking of the best cuisines in the world; see: "Which country has the best food?". مؤرشف من الأصل في 2022-11-04. اطلع عليه بتاريخ 2021-11-14.. According to a survey conducted by the British company of market analysis YouGov, out of 24 countries, was the most internationally appreciated gastronomy with 84% of total preferences; see: "Sondaggio YouGov:l'84% delle persone nel mondo preferisce la cucina italiana". مؤرشف من الأصل في 2021-10-07. اطلع عليه بتاريخ 2021-11-14.

corriere.it

"Merenda, una abitudine tutta italiana: cinque ricette salutari per tutta la famiglia" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-12.

csiro.au

publish.csiro.au

"The colours of durum wheat: a review". مؤرشف من الأصل في 2017-08-16. اطلع عليه بتاريخ 2021-11-11.

cucinare.it

"Ricetta pastasciutta" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-11.

delallo.com

"At the Italian Dinner Table | Italian Dinner and Food Traditions". DeLallo (بAmerican English). Archived from the original on 2017-09-04. Retrieved 2017-05-15.

deliciousitaly.com

Team, Delicious Italy. "Arab Culinary Influence in Sicilian Food" (بBritish English). Archived from the original on 2016-08-05. Retrieved 2017-05-03.
Team, Delicious Italy. "Arab Culinary Influence in Sicilian Food" (بBritish English). Archived from the original on 2016-08-05. Retrieved 2017-05-10.

educalingo.com

"Primo piatto" (بالإيطالية). Archived from the original on 2021-11-13. Retrieved 2021-11-12.
"Secondo piatto" (بالإيطالية). Archived from the original on 2021-11-13. Retrieved 2021-11-12.

encyclopedia-titanica.com

it.encyclopedia-titanica.com

"Significato della pasticceria (cos'è, concetto e definizione)" (بالإيطالية). Archived from the original on 2021-11-24. Retrieved 2021-11-24.

epicurean.com

"The Making of Italian Food...From the Beginning". Epicurean.com. مؤرشف من الأصل في 2021-07-11. اطلع عليه بتاريخ 2010-04-24.

europa.eu

eur-lex.europa.eu

Official Journal of the European Union, Commission regulation (EU) No 97/2010 نسخة محفوظة 2013-06-03 على موقع واي باك مشين., 5 February 2010

expo2015.org

"Basilicata – On the waterways: Basilicata land of Mefitis". expo2015.org (بالإنجليزية). Archived from the original on 2018-04-07. Retrieved 2016-03-26.

focus.it

"Qual è la ricetta più famosa del mondo?" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-11.

fondazioneslowfood.com

"Lista dei presidi Slow Food in Italia e nel mondo" (PDF) (بالإيطالية). Archived from the original (PDF) on 2021-10-29. Retrieved 2021-11-29.
"Fair Trade - How We Work". Slow Food Foundation (بAmerican English). Archived from the original on 2021-11-30. Retrieved 2021-04-27.

forbes.com

Hyland, Tom. "The Best Of Italy's Wines - Highly Recommended New Releases". Forbes (بالإنجليزية). Archived from the original on 2021-11-23. Retrieved 2021-11-22.

formaggio.it

"Elenco interattivo dei 600 tipi di formaggi italiani" (بالإيطالية). Archived from the original on 2021-06-10. Retrieved 2021-11-11.

galbani.it

"Come cucinare la minestra" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-11.

gamberorosso.it

"Cucina laziale: l'abc dei prodotti tipici della regione" (بالإيطالية). 16 Sep 2019. Archived from the original on 2021-11-12. Retrieved 2021-11-12.
"Pasta al dente. Origine e storia del cavallo di battaglia della cucina italiana" (بالإيطالية). 16 Nov 2018. Archived from the original on 2021-11-12. Retrieved 2021-11-11.

giallozafferano.it

ricette.giallozafferano.it

"Pizzoccheri alla valtellinese" (بالإيطالية). Archived from the original on 2021-12-02. Retrieved 2021-11-11.
"Pasta al forno" (بالإيطالية). Archived from the original on 2021-12-02. Retrieved 2021-11-11.

giornalevinocibo.com

"L'Italia è il paese con più vitigni autoctoni al mondo" (بالإيطالية). 3 Jun 2017. Archived from the original on 2021-11-01. Retrieved 2021-11-11.

gqitalia.it

"Regole e stagionalità della cucina italiana" (بالإيطالية). 2 Dec 2016. Archived from the original on 2021-10-31. Retrieved 2020-01-05.

greatitalianchefs.com

greatbritishchefs. "Sicily's North African Influences – Great Italian Chefs". Great Italian Chefs. مؤرشف من الأصل في 2021-04-19. اطلع عليه بتاريخ 2017-05-10.

hellotaste.it

"L'Italia possiede la maggior varietà di cultivar di olivo al mondo" (بالإيطالية). Archived from the original on 2021-10-29. Retrieved 2021-11-11.

hillmanwonders.com

"Venice Cuisine – by food author Howard Hillman". Hillmanwonders.com. مؤرشف من الأصل في 2008-06-11. اطلع عليه بتاريخ 2010-04-04.

hotelposeidontortoreto.com

"Abruzzo wine and food, Tortoreto and Abruzzo cooking – Hotel Poseidon Tortoreto". مؤرشف من الأصل في 2013-12-12. اطلع عليه بتاريخ 2016-08-15.

ieg-ego.eu

Thoms, Ulrike. "From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe Italian Cuisine". EGO(http://www.ieg-ego.eu) (بالإنجليزية). Archived from the original on 2021-11-29. Retrieved 2020-04-17.

ilcuoreinpentola.it

"La pasta secca" (بالإيطالية). 25 Jul 2015. Archived from the original on 2021-11-12. Retrieved 2021-11-11.

incibum.it

"Storia della cucina italiana: le tappe della nostra cultura culinaria" (بالإيطالية). 25 May 2019. Archived from the original on 2021-10-29. Retrieved 2020-01-05.

indigoguide.com

"Italian Food – Italy's Regional Dishes & Cuisine". Indigoguide.com. مؤرشف من الأصل في 2011-01-02. اطلع عليه بتاريخ 2010-04-24.

informacibo.it

"Salumi e insaccati italiani PAT" (بالإيطالية). 5 Apr 2019. Archived from the original on 2021-10-19. Retrieved 2021-11-11.

inta.org

International Trademark Association, European Union: Pizza napoletana obtains "Traditional Speciality Guaranteed" status نسخة محفوظة 2014-08-19 على موقع واي باك مشين., 1 April 2010

inumeridelvino.it

"L'Italia è il maggiore produttore di vino" (بالإيطالية). Archived from the original on 2021-11-11. Retrieved 2021-11-11.

irinox.com

fresco.irinox.com

"Il piatto unico, cos'è" (بالإيطالية). Archived from the original on 2021-11-13. Retrieved 2021-11-12.

italiaatavola.net

"Il 34% dei salumi e insaccati DOP e IGP in Europa sono italiani" (بالإيطالية). Archived from the original on 2021-10-20. Retrieved 2021-11-11.

italiachiamaitalia.it

"Gli italiani all'estero veri ambasciatori della cucina italiana nel mondo" (بالإيطالية). Archived from the original on 2021-12-01. Retrieved 2021-12-01.

italybite.it

"Tipi e formati di pasta italiani regione per regione" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-11.

knopfdoubleday.com

Hazan، Marcella (27 أكتوبر 1992). "Introduction". Essentials of Classic Italian Cooking (ط. 1st). Knopf. ISBN:978-0394584041. مؤرشف من الأصل (Kindle and printed.) في 2016-10-26. اطلع عليه بتاريخ 2015-11-02. ...Italian cooking? It would seem no single cuisine answers to that name. The cooking of Italy is really the cooking of regions that long antedate the Italian nation....

lacucinaitaliana.it

"I finti prodotti italiani? Anche in Italia!" (بالإيطالية). Archived from the original on 2021-11-30. Retrieved 2021-11-30.
"L'Italia ha la maggiore varietà di formaggi al mondo" (بالإيطالية). 29 Jun 2015. Archived from the original on 2021-11-01. Retrieved 2021-11-11.
"Pane" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-11.
"Estate a tutto pesce, molluschi e crostacei: i consigli dell'esperto" (بالإيطالية). 24 Jul 2021. Archived from the original on 2021-11-13. Retrieved 2021-11-13.
"Pasta e pesce: quante ricette!" (بالإيطالية). 6 Jul 2020. Archived from the original on 2021-11-13. Retrieved 2021-11-13.
"Antipasti di pesce caldi e freddi, 100 ricette" (بالإيطالية). 4 Jul 2020. Archived from the original on 2021-11-13. Retrieved 2021-11-13.
"Sfincione, focaccia e scacciata: sfida caldissima in Sicilia" (بالإيطالية). 22 Sep 2015. Archived from the original on 2021-11-13. Retrieved 2021-11-13.
"Ricetta Ossobuco e risotto, piatto unico di Milano" [Recipe for ossobuco and risotto, one-course meal dish of Milano]. Le ricette de La Cucina Italiana (بالإيطالية). Archived from the original on 2021-11-10. Retrieved 2017-07-04.
"Colazioni da incubo in giro per il mondo" (بالإيطالية). 29 Mar 2016. Archived from the original on 2021-11-12. Retrieved 2021-11-12.

latuaitalia.ru

it.latuaitalia.ru

"Intervista esclusiva allo chef Carlo Cracco: "La cucina è cultura"" (بالإيطالية). Archived from the original on 2021-10-31. Retrieved 2020-01-05.

lifeinitaly.com

"Italian Food | Italy". www.lifeinitaly.com. مؤرشف من الأصل في 2017-05-08. اطلع عليه بتاريخ 2017-05-15.
"The History of Italian Cuisine I". Life in Italy (بAmerican English). 30 Oct 2019. Archived from the original on 2019-12-05. Retrieved 2020-04-16.

luxuryretreats.com

magazine.luxuryretreats.com

"Drinking Limoncello in Italy". Luxury Retreats Magazine (بAmerican English). 8 Dec 2017. Archived from the original on 2019-09-30. Retrieved 2019-09-30. ^{[استشهاد منقوص البيانات]}

my-personaltrainer.it

"Pasta all'uovo" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-11.

nytimes.com

Jenkins، Nancy Harmon (18 أكتوبر 1989). "Arab-Sicilian Food: Tale of 1,001 Years". The New York Times. ISSN:0362-4331. مؤرشف من الأصل في 2020-11-01. اطلع عليه بتاريخ 2017-05-03.
Shulman، Martha (22 يوليو 2008). "Pasta With Cherry Tomatoes and Arugula". New York Times. مؤرشف من الأصل في 2015-01-01. اطلع عليه بتاريخ 2011-10-01.

oed.com

"144843". قاموس أوكسفورد الإنجليزي (ط. الثالثة). مطبعة جامعة أكسفورد. سبتمبر 2005.

pizzanapoletana.org

"First pizzeria was settled in Naples". مؤرشف من الأصل في 2017-08-25. اطلع عليه بتاريخ 2021-11-25.

politicheagricole.it

"Lista dei prodotti italiani riconosciuti come: DOP, IGP, STG, IG e PAT" (بالإيطالية). Archived from the original on 2021-11-23. Retrieved 2021-11-29.

regione.lombardia.it

buonalombardia.regione.lombardia.it

"Per un codice della cucina lombarda" (بالإيطالية). p. 1. Archived from the original (PDF) on 2020-10-05. Retrieved 2017-10-25.

researchgate.net

"Slow Food movement". مؤرشف من الأصل في 2021-11-30. اطلع عليه بتاريخ 2021-11-30.

ripleybelieves.com

it.ripleybelieves.com

"L'Italia ha la seconda maggiore produzione di olio d'oliva al mondo" (بالإيطالية). Archived from the original on 2021-11-01. Retrieved 2021-11-11.

ristorazioneitalianamagazine.it

"La cucina italiana nel mondo: un business da 229 miliardi" (بالإيطالية). Archived from the original on 2020-08-14. Retrieved 2020-01-05.

rusticocooking.com

"Regional Italian Cuisine". Rusticocooking.com. مؤرشف من الأصل في 2021-11-26. اطلع عليه بتاريخ 2010-04-24.

sallybernstein.com

Freeman، Nancy (2 مارس 2007). "American Food, Cuisine". Sallybernstein.com. مؤرشف من الأصل في 2021-07-11. اطلع عليه بتاريخ 2010-04-24.

sardegnaagricoltura.it

"Casu frazigu – Formaggi" (PDF) (بالإيطالية). Regione autonoma della Sardegna – ERSAT: Ente Regionale di Sviluppo e Assistenza Tecnica. Archived from the original (PDF) on 2021-03-08. Retrieved 2010-10-29.

seriouseats.com

sweets.seriouseats.com

Eats, Serious. "Gina DePalma's Guide To Rome Sweets". sweets.seriouseats.com (بالإنجليزية). Archived from the original on 2020-12-01. Retrieved 2017-11-14.

slowfood.com

"Eat less meat, of better quality: don't do it with sadness. Do it with joy!". مؤرشف من الأصل في 2021-11-30. اطلع عليه بتاريخ 2021-11-30.
"Food waste - Themes". Slow Food International (بAmerican English). Archived from the original on 2021-12-01. Retrieved 2021-04-27.

sololibri.net

"Nonne come chef" (بالإيطالية). Archived from the original on 2021-10-31. Retrieved 2020-01-05.

studiare-in-italia.it

"Mangiare all'italiana" (بالإيطالية). Archived from the original on 2021-11-12. Retrieved 2021-11-12.

tableagent.com

Inc., Restaurant Agent. "Exploring Italian Cuisine: Flavorful Regions and a Fresh Perspective". tableagent.com (بالإنجليزية). Archived from the original on 2021-10-09. Retrieved 2017-05-15. {{استشهاد ويب}}: |الأخير= باسم عام (help)

theatlantic.com

Kummer، Corby (1 يوليو 1986). "Pasta". The Atlantic. مؤرشف من الأصل في 2008-07-23.

theguardian.com

Conte, Anna Del (16 May 2016). "Ten commandments of Italian cooking". The Guardian (بBritish English). ISSN:0261-3077. Archived from the original on 2020-12-13. Retrieved 2017-04-25.
Atkin، Tim, The Observer (11 نوفمبر 2007). "The fizz that's the bizz". The Guardian. London. مؤرشف من الأصل في 2020-07-03. اطلع عليه بتاريخ 2008-12-29.{{استشهاد بخبر}}: صيانة الاستشهاد: أسماء متعددة: قائمة المؤلفين (link)

thesautonapproach.it

"Il Grano: ecco come il cereale più diffuso al mondo è diventato" (بالإيطالية). 6 Feb 2018. Archived from the original on 2021-11-12. Retrieved 2021-11-11.

thestreet.com

Dane، Ana, TheStreet.com (3 يوليو 2006). "Pop the Cork on Prosecco". مؤرشف من الأصل في 2012-05-04. اطلع عليه بتاريخ 2008-12-29.{{استشهاد ويب}}: صيانة الاستشهاد: أسماء متعددة: قائمة المؤلفين (link)

toscanaslc.com

"Guide to the Traditional Italian Meal Structure". Cucina Toscana (بAmerican English). 22 Sep 2015. Archived from the original on 2021-11-18. Retrieved 2017-05-15.

treccani.it

"Piatti regionali a diffusione nazionale" (بالإيطالية). Archived from the original on 2021-10-29. Retrieved 2021-11-13.
"Fiaschetterìa" (بالإيطالية). Archived from the original on 2021-11-25. Retrieved 2021-11-25.

tuscany-cooking-class.com

blog.tuscany-cooking-class.com

For further references: CAPATTI, A.; MONTANARI, M., Italian Cuisine: A Cultural History, Columbia University Press, 2003 – http://blog.tuscany-cooking-class.com/regional-diversity-in-italian-cuisine/ ^{[وصلة مكسورة]} نسخة محفوظة 2018-04-06 على موقع واي باك مشين.
Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010. For the richness of Umbrian cuisine and its history: http://blog.tuscany-cooking-class.com/etruscan-roots-beyond-tuscany-umbrian-cuisine/. ^{[وصلة مكسورة]} نسخة محفوظة 14 يونيو 2018 على موقع واي باك مشين.

uibm.gov.it

"Rapporto IPERICO sulla Lotta alla Contraffazione in Italia nel Settore Agroalimentare 2009-2012" (PDF) (بالإيطالية). Archived from the original (PDF) on 2021-12-01. Retrieved 2021-11-30.

unctad.org

r0.unctad.org

"UNCTAD (2005)". مؤرشف من الأصل في 2009-05-31. اطلع عليه بتاريخ 2021-11-25.

viedelgusto.it

"Cronistoria della cucina italiana" (بالإيطالية). Archived from the original on 2021-10-31. Retrieved 2021-11-13.

web.archive.org

"Italian Food | Italy". www.lifeinitaly.com. مؤرشف من الأصل في 2017-05-08. اطلع عليه بتاريخ 2017-05-15.
"The History of Italian Cuisine I". Life in Italy (بAmerican English). 30 Oct 2019. Archived from the original on 2019-12-05. Retrieved 2020-04-16.
Thoms, Ulrike. "From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe Italian Cuisine". EGO(http://www.ieg-ego.eu) (بالإنجليزية). Archived from the original on 2021-11-29. Retrieved 2020-04-17.
"The Making of Italian Food...From the Beginning". Epicurean.com. مؤرشف من الأصل في 2021-07-11. اطلع عليه بتاريخ 2010-04-24.
For example, in 2019, the American network CNN ranked first in a ranking of the best cuisines in the world; see: "Which country has the best food?". مؤرشف من الأصل في 2022-11-04. اطلع عليه بتاريخ 2021-11-14.. According to a survey conducted by the British company of market analysis YouGov, out of 24 countries, was the most internationally appreciated gastronomy with 84% of total preferences; see: "Sondaggio YouGov:l'84% delle persone nel mondo preferisce la cucina italiana". مؤرشف من الأصل في 2021-10-07. اطلع عليه بتاريخ 2021-11-14.
"Italian Food – Italy's Regional Dishes & Cuisine". Indigoguide.com. مؤرشف من الأصل في 2011-01-02. اطلع عليه بتاريخ 2010-04-24.
"Regional Italian Cuisine". Rusticocooking.com. مؤرشف من الأصل في 2021-11-26. اطلع عليه بتاريخ 2010-04-24.
"Cronistoria della cucina italiana" (بالإيطالية). Archived from the original on 2021-10-31. Retrieved 2021-11-13.
"Piatti regionali a diffusione nazionale" (بالإيطالية). Archived from the original on 2021-10-29. Retrieved 2021-11-13.
"How pasta became the world's favourite food". bbc. 15 يونيو 2011. مؤرشف من الأصل في 2021-10-31. اطلع عليه بتاريخ 2014-09-28.
Freeman، Nancy (2 مارس 2007). "American Food, Cuisine". Sallybernstein.com. مؤرشف من الأصل في 2021-07-11. اطلع عليه بتاريخ 2010-04-24.
"Intervista esclusiva allo chef Carlo Cracco: "La cucina è cultura"" (بالإيطالية). Archived from the original on 2021-10-31. Retrieved 2020-01-05.
"Storia della cucina italiana: le tappe della nostra cultura culinaria" (بالإيطالية). 25 May 2019. Archived from the original on 2021-10-29. Retrieved 2020-01-05.
"La cucina italiana nel mondo: un business da 229 miliardi" (بالإيطالية). Archived from the original on 2020-08-14. Retrieved 2020-01-05.
"Individualità territoriale e stagionalità nella cucina italiana" (بالإيطالية). Archived from the original on 2021-10-29. Retrieved 2020-01-05.
"Regole e stagionalità della cucina italiana" (بالإيطالية). 2 Dec 2016. Archived from the original on 2021-10-31. Retrieved 2020-01-05.
"Nonne come chef" (بالإيطالية). Archived from the original on 2021-10-31. Retrieved 2020-01-05.
"History of Italian Food". yourguidetoitaly.com. مؤرشف من الأصل في 2021-05-13.
"First pizzeria was settled in Naples". مؤرشف من الأصل في 2017-08-25. اطلع عليه بتاريخ 2021-11-25.
Kummer، Corby (1 يوليو 1986). "Pasta". The Atlantic. مؤرشف من الأصل في 2008-07-23.
Jenkins، Nancy Harmon (18 أكتوبر 1989). "Arab-Sicilian Food: Tale of 1,001 Years". The New York Times. ISSN:0362-4331. مؤرشف من الأصل في 2020-11-01. اطلع عليه بتاريخ 2017-05-03.
Team, Delicious Italy. "Arab Culinary Influence in Sicilian Food" (بBritish English). Archived from the original on 2016-08-05. Retrieved 2017-05-03.
Gentilcore، David (15 يونيو 2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ص. x. ISBN:978-0-231-15206-8. مؤرشف من الأصل في 2017-02-24. اطلع عليه بتاريخ 2013-02-24.
"Gli italiani all'estero veri ambasciatori della cucina italiana nel mondo" (بالإيطالية). Archived from the original on 2021-12-01. Retrieved 2021-12-01.
Keane، John. "Italy leads the way with protected products under EU schemes". Bord Bia. مؤرشف من الأصل في 2014-03-29. اطلع عليه بتاريخ 2013-09-05.
"Lista dei prodotti italiani riconosciuti come: DOP, IGP, STG, IG e PAT" (بالإيطالية). Archived from the original on 2021-11-23. Retrieved 2021-11-29.
"Lista dei prodotti italiani riconosciuti come: De.CO" (PDF) (بالإيطالية). Archived from the original (PDF) on 2021-12-01. Retrieved 2021-11-29.
"DOC e DOCG in Italia" (بالإيطالية). Archived from the original on 2021-11-01. Retrieved 2021-11-29.
"Oli DOP e IGP in Italia" (بالإيطالية). Archived from the original on 2021-11-01. Retrieved 2021-11-29.
"I finti prodotti italiani? Anche in Italia!" (بالإيطالية). Archived from the original on 2021-11-30. Retrieved 2021-11-30.
"In cosa consiste l'Italian Sounding" (بالإيطالية). Archived from the original on 2021-11-18. Retrieved 2021-11-30.
"Indagine conoscitiva sulle ricadute sul sistema agroalimentare italiano dell'accordo di partenariato transatlantico su commercio e investimenti (TTIP)" (بالإيطالية). Archived from the original on 2021-12-01. Retrieved 2021-11-30.
"Rapporto IPERICO sulla Lotta alla Contraffazione in Italia nel Settore Agroalimentare 2009-2012" (PDF) (بالإيطالية). Archived from the original (PDF) on 2021-12-01. Retrieved 2021-11-30.
"Lista dei presidi Slow Food in Italia e nel mondo" (PDF) (بالإيطالية). Archived from the original (PDF) on 2021-10-29. Retrieved 2021-11-29.
"Eat less meat, of better quality: don't do it with sadness. Do it with joy!". مؤرشف من الأصل في 2021-11-30. اطلع عليه بتاريخ 2021-11-30.
"Food waste - Themes". Slow Food International (بAmerican English). Archived from the original on 2021-12-01. Retrieved 2021-04-27.
"Slow Food movement". مؤرشف من الأصل في 2021-11-30. اطلع عليه بتاريخ 2021-11-30.
"Fair Trade - How We Work". Slow Food Foundation (بAmerican English). Archived from the original on 2021-11-30. Retrieved 2021-04-27.
Conte, Anna Del (16 May 2016). "Ten commandments of Italian cooking". The Guardian (بBritish English). ISSN:0261-3077. Archived from the original on 2020-12-13. Retrieved 2017-04-25.
Kyle Phillips. "Northern Regional Cuisines". About. مؤرشف من الأصل في 2017-01-18.
"Cucina laziale: l'abc dei prodotti tipici della regione" (بالإيطالية). 16 Sep 2019. Archived from the original on 2021-11-12. Retrieved 2021-11-12.
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