Aceto M, Abollino O, Bruzzoniti MC, Mentasti E, Sarzanini C, Malandrino M (2002). "Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review". Food Additives and Contaminants. 19 (2): 126–33. doi:10.1080/02652030110071336. PMID 11820494. S2CID 28850410.