Analysis of information sources in references of the Wikipedia article "مقلاة صينية" in Arabic language version.
Woks have been used for some 3,000 years in China for a variety of cooking methods, including stir-frying, boiling, and stewing. The addition of a rack and cover converts the wok into a steamer.
Woks have been used for some 3,000 years in China for a variety of cooking methods, including stir-frying, boiling, and stewing. The addition of a rack and cover converts the wok into a steamer.