Cats A، Kuipers EJ، Bosschaert MA، Pot RG، Vandenbroucke-Grauls CM، Kusters JG (فبراير 2003). "Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects". Aliment. Pharmacol. Ther. ج. 17 ع. 3: 429–35. DOI:10.1046/j.1365-2036.2003.01452.x. PMID:12562457.
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Randazzo CL، Restuccia C، Romano AD، Caggia C (يناير 2004). "Lactobacillus casei, dominant species in naturally fermented Sicilian green olives". Int. J. Food Microbiol. ج. 90 ع. 1: 9–14. DOI:10.1016/S0168-1605(03)00159-4. PMID:14672826.
Seesuriyachan P، Takenaka S، Kuntiya A، Klayraung S، Murakami S، Aoki K (مارس 2007). "Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization". Water Res. ج. 41 ع. 5: 985–92. DOI:10.1016/j.watres.2006.12.001. PMID:17254626.
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pubmed.ncbi.nlm.nih.gov
Cats A، Kuipers EJ، Bosschaert MA، Pot RG، Vandenbroucke-Grauls CM، Kusters JG (فبراير 2003). "Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects". Aliment. Pharmacol. Ther. ج. 17 ع. 3: 429–35. DOI:10.1046/j.1365-2036.2003.01452.x. PMID:12562457.
Randazzo CL، Restuccia C، Romano AD، Caggia C (يناير 2004). "Lactobacillus casei, dominant species in naturally fermented Sicilian green olives". Int. J. Food Microbiol. ج. 90 ع. 1: 9–14. DOI:10.1016/S0168-1605(03)00159-4. PMID:14672826.
Seesuriyachan P، Takenaka S، Kuntiya A، Klayraung S، Murakami S، Aoki K (مارس 2007). "Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization". Water Res. ج. 41 ع. 5: 985–92. DOI:10.1016/j.watres.2006.12.001. PMID:17254626.