Aralıq dənizi mətbəxi (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aralıq dənizi mətbəxi" in Azerbaijani language version.

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ajcn.org

  • Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher., G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6). June 1995: 1402S–6S. PMID 7754995. 2010-06-13 tarixində arxivləşdirilib. İstifadə tarixi: 2018-02-21. We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, where adult life expectancy was among the highest in the world and rates of coronary heart disease, certain cancers, and other diet-related chronic diseases were among the lowest.

archive.org

bbc.co.uk

books.google.com

doi.org

fao.org

faostat.fao.org

ft.com

iemed.org

nih.gov

ncbi.nlm.nih.gov

  • Tanno, K. Willcox; Willcox, G. "How fast was wild wheat domesticated?". Science. 311 (5769). 2006: 1886. doi:10.1126/science.1124635. PMID 16574859.
  • Rumm-Kreuter, D. "Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future". Int J Vitam Nutr Res. 71 (3). May 2001: 141–148. doi:10.1024/0300-9831.71.3.141. PMID 11582834.
  • Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher., G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6). June 1995: 1402S–6S. PMID 7754995. 2010-06-13 tarixində arxivləşdirilib. İstifadə tarixi: 2018-02-21. We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, where adult life expectancy was among the highest in the world and rates of coronary heart disease, certain cancers, and other diet-related chronic diseases were among the lowest.

researchgate.net

  • Oteros, Jose. "Modelización del ciclo fenológico reproductor del olivo". Universidad de Córdoba (PhD Thesis). 2014. 27 August 2016 tarixində arxivləşdirilib. İstifadə tarixi: 29 April 2016.

web.archive.org

  • Oteros, Jose. "Modelización del ciclo fenológico reproductor del olivo". Universidad de Córdoba (PhD Thesis). 2014. 27 August 2016 tarixində arxivləşdirilib. İstifadə tarixi: 29 April 2016.
  • FAOSTAT Arxiv surəti 18 yanvar 2013 tarixindən Wayback Machine saytında Arxivləşdirilib yanvar 18, 2013, at the Wayback Machine, 2011
  • Terazono, Emiko. "Olive oil demand falls in Europe homelands". Financial Times. 14 January 2015. 8 July 2015 tarixində arxivləşdirilib. İstifadə tarixi: 2 May 2016.
  • Abis, Sebastien. "Wheat in the Mediterranean Region: Societies, Trade and Strategies" (PDF). International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). 2012. 31 August 2021 tarixində arxivləşdirilib (PDF). İstifadə tarixi: 2 May 2016.
  • Ozner, Michael. The Complete Mediterranean Diet. Benbella Books. 2014. 573–576. ISBN 978-1-939529-96-1. 2022-04-07 tarixində arxivləşdirilib. İstifadə tarixi: 2018-02-20.
  • Jack S. Blocker, Jr.; David M. Fahey; Ian R. Tyrrell. Alcohol and Temperance in Modern History: An Global Encyclopedia. ABC-CLIO. 2003. 478–. ISBN 978-1-57607-833-4. 26 July 2020 tarixində arxivləşdirilib. İstifadə tarixi: 28 March 2013.
  • Stein, Rick. "Galaktoboureko with orange syrup". BBC. 20 August 2022 tarixində arxivləşdirilib. İstifadə tarixi: 2 May 2016.
  • Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher., G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. "Mediterranean diet pyramid: a cultural model for healthy eating". American Journal of Clinical Nutrition. 61 (6). June 1995: 1402S–6S. PMID 7754995. 2010-06-13 tarixində arxivləşdirilib. İstifadə tarixi: 2018-02-21. We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, where adult life expectancy was among the highest in the world and rates of coronary heart disease, certain cancers, and other diet-related chronic diseases were among the lowest.