Disaxarid (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Disaxarid" in Azerbaijani language version.

refsWebsite

Global rank Azerbaijani rank

8web.archive.org

1^st place

5doi.org

2^nd place

9^th place

3wikipedia.org

low place

3nih.gov

4^th place

17^th place

2bsu.edu.az

low place

152^nd place

1merriam-webster.com

209^th place

232^nd place

1iupac.org

538^th place

1,493^rd place

1qmul.ac.uk

1,735^th place

low place

1virginia.edu

1,041^st place

3,351^st place

1harvard.edu

18^th place

59^th place

bsu.edu.az

elibrary.bsu.edu.az

A.Ə. Quliyev, T.H. Həsənov, S.Q. Güləhmədov. Bioloji kimya (statika) (Dərslik) Arxivləşdirilib 2022-07-06 at the Wayback Machine. Bakı–2004.
Ə.Ə. Nəbiyev, E.Ə. Moslemzadeh. Qida məhsullarının biokimyası Arxivləşdirilib 2022-03-23 at the Wayback Machine. Bakı, "Elm"–2008.

doi.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "disaccharides Arxivləşdirilib 2016-03-15 at the Wayback Machine". doi:10.1351/goldbook.D01776
Ruppersberg, Klaus; Herzog, Stefanie; Kussler, Manfred W.; Parchmann, Ilka (2019). "How to visualize the different lactose content of dairy products by Fearon's test and Woehlk test in classroom experiments and a new approach to the mechanisms and formulae of the mysterious red dyes". Chemistry Teacher International. doi:10.1515/cti-2019–0008.
F.W.Parrish; W.B.Hahn, G.R.Mandels (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant" Arxivləşdirilib 2023-07-07 at the Wayback Machine. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227–233.1968. PMC 252277 Arxivləşdirilib 2023-07-07 at the Wayback Machine. PMID 5690932 Arxivləşdirilib 2022-08-23 at the Wayback Machine.
Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M Arxivləşdirilib 2023-07-07 at the Wayback Machine. doi:10.1038/180985a0. PMID 13483573 Arxivləşdirilib 2021-11-05 at the Wayback Machine.
T. Taga; Y. Miwa; Z. Min (1997). "α,β-Trehalose Monohydrate". Acta Crystallogr. C. 53 (2): 234–236. doi:10.1107/S0108270196012693.

harvard.edu

ui.adsabs.harvard.edu

Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M Arxivləşdirilib 2023-07-07 at the Wayback Machine. doi:10.1038/180985a0. PMID 13483573 Arxivləşdirilib 2021-11-05 at the Wayback Machine.

iupac.org

goldbook.iupac.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "disaccharides Arxivləşdirilib 2016-03-15 at the Wayback Machine". doi:10.1351/goldbook.D01776

merriam-webster.com

""Biose on www.merriam-webster.org"". 2020-07-13 tarixində arxivləşdirilib. İstifadə tarixi: 2022-02-24.

nih.gov

pubmed.ncbi.nlm.nih.gov

F.W.Parrish; W.B.Hahn, G.R.Mandels (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant" Arxivləşdirilib 2023-07-07 at the Wayback Machine. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227–233.1968. PMC 252277 Arxivləşdirilib 2023-07-07 at the Wayback Machine. PMID 5690932 Arxivləşdirilib 2022-08-23 at the Wayback Machine.
Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M Arxivləşdirilib 2023-07-07 at the Wayback Machine. doi:10.1038/180985a0. PMID 13483573 Arxivləşdirilib 2021-11-05 at the Wayback Machine.

ncbi.nlm.nih.gov

F.W.Parrish; W.B.Hahn, G.R.Mandels (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant" Arxivləşdirilib 2023-07-07 at the Wayback Machine. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227–233.1968. PMC 252277 Arxivləşdirilib 2023-07-07 at the Wayback Machine. PMID 5690932 Arxivləşdirilib 2022-08-23 at the Wayback Machine.

qmul.ac.uk

chem.qmul.ac.uk

"Nomenclature of Carbohydrates (Recommendations 1996)2-Carb-36 Disaccharides". 2017–08–26 tarixində orijinaldan Arxivləşdirilib 2017-08-26 at the Wayback Machine arxivləşdirilib.

virginia.edu

faculty.virginia.edu

"Disaccharides and Oligosaccharides" Arxivləşdirilib 2018-11-18 at the Wayback Machine.

web.archive.org

""Biose on www.merriam-webster.org"". 2020-07-13 tarixində arxivləşdirilib. İstifadə tarixi: 2022-02-24.
IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "disaccharides Arxivləşdirilib 2016-03-15 at the Wayback Machine". doi:10.1351/goldbook.D01776
A.Ə. Quliyev, T.H. Həsənov, S.Q. Güləhmədov. Bioloji kimya (statika) (Dərslik) Arxivləşdirilib 2022-07-06 at the Wayback Machine. Bakı–2004.
"Nomenclature of Carbohydrates (Recommendations 1996)2-Carb-36 Disaccharides". 2017–08–26 tarixində orijinaldan Arxivləşdirilib 2017-08-26 at the Wayback Machine arxivləşdirilib.
"Disaccharides and Oligosaccharides" Arxivləşdirilib 2018-11-18 at the Wayback Machine.
Ə.Ə. Nəbiyev, E.Ə. Moslemzadeh. Qida məhsullarının biokimyası Arxivləşdirilib 2022-03-23 at the Wayback Machine. Bakı, "Elm"–2008.
F.W.Parrish; W.B.Hahn, G.R.Mandels (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant" Arxivləşdirilib 2023-07-07 at the Wayback Machine. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227–233.1968. PMC 252277 Arxivləşdirilib 2023-07-07 at the Wayback Machine. PMID 5690932 Arxivləşdirilib 2022-08-23 at the Wayback Machine.
Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M Arxivləşdirilib 2023-07-07 at the Wayback Machine. doi:10.1038/180985a0. PMID 13483573 Arxivləşdirilib 2021-11-05 at the Wayback Machine.

wikipedia.org

en.wikipedia.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "disaccharides Arxivləşdirilib 2016-03-15 at the Wayback Machine". doi:10.1351/goldbook.D01776
F.W.Parrish; W.B.Hahn, G.R.Mandels (July 1968). "Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant" Arxivləşdirilib 2023-07-07 at the Wayback Machine. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227–233.1968. PMC 252277 Arxivləşdirilib 2023-07-07 at the Wayback Machine. PMID 5690932 Arxivləşdirilib 2022-08-23 at the Wayback Machine.
Matsuda, K.; Abe, Y; Fujioka, K (November 1957). "Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis". Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M Arxivləşdirilib 2023-07-07 at the Wayback Machine. doi:10.1038/180985a0. PMID 13483573 Arxivləşdirilib 2021-11-05 at the Wayback Machine.