Fermentasiya (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fermentasiya" in Azerbaijani language version.

refsWebsite

Global rank Azerbaijani rank

4^th place

17^th place

18^th place

59^th place

2^nd place

9^th place

9,428^th place

low place

1^st place

doi.org

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). 2004: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). 2004: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). 2004: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.

Shurtleff, William; Aoyagi, Akiko. "A Brief History of Fermentation, East and West". Soyinfo Center. Soyfoods Center, Lafayette, California. 7 June 2020 tarixində arxivləşdirilib. İstifadə tarixi: 30 April 2018.

Shurtleff, William; Aoyagi, Akiko. "A Brief History of Fermentation, East and West". Soyinfo Center. Soyfoods Center, Lafayette, California. 7 June 2020 tarixində arxivləşdirilib. İstifadə tarixi: 30 April 2018.