Kulfi (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kulfi" in Azerbaijani language version.

refsWebsite
Global rank Azerbaijani rank
3rd place
12th place
1st place
1st place

books.google.com

  • Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, 2022-05-07 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...
  • Lulu Grimes, Cook's Book of Everything, Murdoch Books, 2009, ISBN 978-1-74196-033-4, 2014-06-30 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... This simple, elegant ice cream is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...

web.archive.org

  • Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, 2022-05-07 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...
  • Lulu Grimes, Cook's Book of Everything, Murdoch Books, 2009, ISBN 978-1-74196-033-4, 2014-06-30 tarixində arxivləşdirilib, İstifadə tarixi: 2013-09-08, ... This simple, elegant ice cream is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...