Küncüt yağı (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Küncüt yağı" in Azerbaijani language version.

refsWebsite

Global rank Azerbaijani rank

10web.archive.org

1^st place

2purdue.edu

850^th place

2,345^th place

2springer.com

274^th place

559^th place

1flavorandfortune.com

low place

1self.com

3,723^rd place

low place

1indexbox.io

low place

1fao.org

318^th place

563^rd place

1gernot-katzers-spice-pages.com

low place

1nih.gov

4^th place

17^th place

fao.org

"Ghani: A traditional method of oil processing in India" Arxivləşdirilib 2022-03-05 at the Wayback MachineUnited Nations, Food and Agriculture Organization, Document Repository. 1993.

flavorandfortune.com

Goldberg, Sharon (1995)."Sesame Oil, a featured ingredient" Arxivləşdirilib 2015-12-23 at the Wayback Machine

gernot-katzers-spice-pages.com

Katzer G (17 December 1999)."Spice Pages: Sesame Seeds (Sesamum indicum)" Arxivləşdirilib 2018-09-29 at the Wayback Machine

indexbox.io

""Global Sesame Oil Market Overview — 2018 — IndexBox"". 2022-07-17 tarixində arxivləşdirilib. İstifadə tarixi: 2019-10-01.

nih.gov

ncbi.nlm.nih.gov

Lahorkar P, Ramitha K, Bansal V, Anantha Narayana DB (2009)."A comparative evaluation of medicated oils prepared using ayurvedic and modified processes" Arxivləşdirilib 2022-05-17 at the Wayback Machine

purdue.edu

hort.purdue.edu

Raghav Ram; David Catlin; Juan Romero & Craig Cowley (1990)."Sesame: New Approaches for Crop Improvement" Arxivləşdirilib 2022-03-13 at the Wayback Machine
E.S. Oplinger, D.H. Putnam, A.R. Kaminski, C.V. Hanson, E.A. Oelke, E.E. Schulte, and J.D. Doll (May 1990). "Sesame" Arxivləşdirilib 2022-08-12 at the Wayback Machine Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture.

self.com

nutritiondata.self.com

"Nutrition Facts for sesame oil per 100 g, analysis of fats and fatty acids" Arxivləşdirilib 2022-03-19 at the Wayback MachineConde Nast for the USDA National Nutrient Database, version SR-21. 2014.

springer.com

link.springer.com

Small, Ernest (2004). "History and Lore of Sesame in Southwest Asia". Economic Botany. New York Botanical Garden Press. 58 (3): 329–353. doi History and lore of sesame in Southwest Asia Arxivləşdirilib 2022-07-19 at the Wayback Machine
Kamal-Eldin, Afaf; Appelqvist, Lars-Åke (1195)"The effects of extraction methods on sesame oil stability" Arxivləşdirilib 2017-01-17 at the Wayback Machine

web.archive.org

Goldberg, Sharon (1995)."Sesame Oil, a featured ingredient" Arxivləşdirilib 2015-12-23 at the Wayback Machine
"Nutrition Facts for sesame oil per 100 g, analysis of fats and fatty acids" Arxivləşdirilib 2022-03-19 at the Wayback MachineConde Nast for the USDA National Nutrient Database, version SR-21. 2014.
Raghav Ram; David Catlin; Juan Romero & Craig Cowley (1990)."Sesame: New Approaches for Crop Improvement" Arxivləşdirilib 2022-03-13 at the Wayback Machine
Small, Ernest (2004). "History and Lore of Sesame in Southwest Asia". Economic Botany. New York Botanical Garden Press. 58 (3): 329–353. doi History and lore of sesame in Southwest Asia Arxivləşdirilib 2022-07-19 at the Wayback Machine
Kamal-Eldin, Afaf; Appelqvist, Lars-Åke (1195)"The effects of extraction methods on sesame oil stability" Arxivləşdirilib 2017-01-17 at the Wayback Machine
""Global Sesame Oil Market Overview — 2018 — IndexBox"". 2022-07-17 tarixində arxivləşdirilib. İstifadə tarixi: 2019-10-01.
"Ghani: A traditional method of oil processing in India" Arxivləşdirilib 2022-03-05 at the Wayback MachineUnited Nations, Food and Agriculture Organization, Document Repository. 1993.
E.S. Oplinger, D.H. Putnam, A.R. Kaminski, C.V. Hanson, E.A. Oelke, E.E. Schulte, and J.D. Doll (May 1990). "Sesame" Arxivləşdirilib 2022-08-12 at the Wayback Machine Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture.
Katzer G (17 December 1999)."Spice Pages: Sesame Seeds (Sesamum indicum)" Arxivləşdirilib 2018-09-29 at the Wayback Machine
Lahorkar P, Ramitha K, Bansal V, Anantha Narayana DB (2009)."A comparative evaluation of medicated oils prepared using ayurvedic and modified processes" Arxivləşdirilib 2022-05-17 at the Wayback Machine