Pasteur (1856) "Note sur le sucre de lait" (Note on milk sugar), Comptes rendus, 42 : 347–351. From page 348: "Je propose de le nommer lactose." (I propose to name it lactose.)
doi.org
The solubility of lactose in water is 189.049 g at 25 °C, 251.484 g at 40 °C and 372.149 g at 60 °C per kg solution. Its solubility in ethanol is 0.111 g at 40 °C and 0.270 g at 60 °C per kg solution.Machado, José J. B.; Coutinho, João A.; Macedo, Eugénia A., "Solid–liquid equilibrium of α-lactose in ethanol/water"(PDF), Fluid Phase Equilibria, 173 (1), 2001: 121–34, doi:10.1016/S0378-3812(00)00388-5, 2020-08-06 tarixində arxivləşdirilib, İstifadə tarixi: 2021-12-01.
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Gerrit M. Westhoff, Ben F.M. Kuster, Michiel C. Heslinga, Hendrik Pluim, Marinus Verhage. Lactose and Derivatives // Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH. 2014. 1–9. doi:10.1002/14356007.a15_107.pub2. ISBN9783527306732.
The solubility of lactose in water is 189.049 g at 25 °C, 251.484 g at 40 °C and 372.149 g at 60 °C per kg solution. Its solubility in ethanol is 0.111 g at 40 °C and 0.270 g at 60 °C per kg solution.Machado, José J. B.; Coutinho, João A.; Macedo, Eugénia A., "Solid–liquid equilibrium of α-lactose in ethanol/water"(PDF), Fluid Phase Equilibria, 173 (1), 2001: 121–34, doi:10.1016/S0378-3812(00)00388-5, 2020-08-06 tarixində arxivləşdirilib, İstifadə tarixi: 2021-12-01.
ds
web.archive.org
The solubility of lactose in water is 189.049 g at 25 °C, 251.484 g at 40 °C and 372.149 g at 60 °C per kg solution. Its solubility in ethanol is 0.111 g at 40 °C and 0.270 g at 60 °C per kg solution.Machado, José J. B.; Coutinho, João A.; Macedo, Eugénia A., "Solid–liquid equilibrium of α-lactose in ethanol/water"(PDF), Fluid Phase Equilibria, 173 (1), 2001: 121–34, doi:10.1016/S0378-3812(00)00388-5, 2020-08-06 tarixində arxivləşdirilib, İstifadə tarixi: 2021-12-01.
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