Makaron (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Makaron" in Azerbaijani language version.

refsWebsite
Global rank Azerbaijani rank
1st place
1st place
4th place
17th place
2nd place
9th place
18th place
59th place
low place
9,055th place
low place
9,056th place
6th place
15th place

archive.org

doi.org

  • Padalino L, Conte A, Del Nobile MA. "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4). 2016: 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
  • Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V. "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9). 2016: e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

harvard.edu

ui.adsabs.harvard.edu

nih.gov

ncbi.nlm.nih.gov

  • Padalino L, Conte A, Del Nobile MA. "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4). 2016: 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
  • Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V. "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9). 2016: e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

pasta-unafpa.org

pastaforall.info

web.archive.org