Nar (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nar" in Azerbaijani language version.

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  • Stover, E.; Mercure, E. W. "The Pomegranate: A New Look at the Fruit of Paradise". HortScience. 42 (5). 2007: 1088–1092. doi:10.21273/HORTSCI.42.5.1088.
  • Stover, E.; Mercure, E. W. "The Pomegranate: A New Look at the Fruit of Paradise". HortScience. 42 (5). 2007: 1088–1092. doi:10.21273/HORTSCI.42.5.1088.
  • Dahlgren, R.; Thorne, R. F. "The order Myrtales: circumscription, variation, and relationships". Annals of the Missouri Botanical Garden. 71 (3). 1984: 633–699. doi:10.2307/2399158. JSTOR 2399158. 12 October 2018 tarixində arxivləşdirilib. İstifadə tarixi: 14 January 2018.
  • Gómez Caravaca, A. M.; Verardo, V.; Toselli, M.; Segura Carretero, A.; Fernández Gutiérrez, A.; Caboni, M. F. "Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS". Journal of Agricultural and Food Chemistry. 61 (22). 2013: 5328–37. doi:10.1021/jf400684n. PMID 23656584.
  • Ward, Cheryl. "Pomegranates in eastern Mediterranean contexts during the Late Bronze Age". World Archaeology. 34 (3). February 2003: 529–541. doi:10.1080/0043824021000026495. JSTOR 3560202.
  • Ward Haldane, Cheryl. "Shipwrecked plant remains". The Biblical Archaeologist. 53 (1). March 1990: 55–60. doi:10.2307/3210160. JSTOR 3210160.
  • Alper, N; Bahceci, KS; Acar, J. "Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice". Journal of Food Processing and Preservation. 29 (5–6). 2005: 357–368. doi:10.1111/j.1745-4549.2005.00033.x. ISSN 0145-8892.
  • Hernández F, Melgarejo P, Tomás-Barberán FA, Artés F. "Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones". European Food Research and Technology. 210 (1). 1999: 39–42. doi:10.1007/s002170050529.
  • Plumb GW, De Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC, Williamson G. "Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel". Redox Rep. 7 (41). 2002: 41–6. doi:10.1179/135100002125000172. hdl:10261/97986. PMID 11981454.
  • Li, Y.; Guo, C.; Yang, J.; Wei, J.; Xu, J.; Cheng, S. "Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract". Food Chemistry. 96 (2). 2006: 254–260. doi:10.1016/j.foodchem.2005.02.033.
  • Schubert, Shay Yehoshua; Lansky, Ephraim Philip; Neeman, Ishak. "Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids". Journal of Ethnopharmacology. 66 (1). July 1999: 11–17. doi:10.1016/S0378-8741(98)00222-0. PMID 10432202.

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  • Gómez Caravaca, A. M.; Verardo, V.; Toselli, M.; Segura Carretero, A.; Fernández Gutiérrez, A.; Caboni, M. F. "Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS". Journal of Agricultural and Food Chemistry. 61 (22). 2013: 5328–37. doi:10.1021/jf400684n. PMID 23656584.
  • Plumb GW, De Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC, Williamson G. "Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel". Redox Rep. 7 (41). 2002: 41–6. doi:10.1179/135100002125000172. hdl:10261/97986. PMID 11981454.
  • Schubert, Shay Yehoshua; Lansky, Ephraim Philip; Neeman, Ishak. "Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids". Journal of Ethnopharmacology. 66 (1). July 1999: 11–17. doi:10.1016/S0378-8741(98)00222-0. PMID 10432202.

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  • Morton, J. F. "Pomegranate, Punica granatum L". Fruits of Warm Climates. Purdue New Crops Profile. 1987. 352–5. 2012-06-21 tarixində arxivləşdirilib. İstifadə tarixi: 2012-06-14.

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  • "Pollination". The California Backyard Orchard (ingilis). University of California Agriculture and Natural Resources. 16 July 2022 tarixində arxivləşdirilib. İstifadə tarixi: 25 May 2022.

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