Veqan qidalanma (Azerbaijani Wikipedia)

Analysis of information sources in references of the Wikipedia article "Veqan qidalanma" in Azerbaijani language version.

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Global rank Azerbaijani rank
4th place
17th place

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  • Melina, Vesanto; Craig, Winston; Levin, Susan (1 May 2015). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets" (PDF). Journal of the Academy of Nutrition and Dietetics. 115 (5): 1970–1980. doi:10.1016/j.jand.2016.09.025. ISSN 2212–2672. PMID 27886704. Retrieved 26 January 2019.
  • Craig, Winston J (May 2009). "Health effects of veqan diets". The American Journal of Clinical Nutrition. 89 (5): 1627S–1633S. doi:10.3945/ajcn.2009.26736N. PMID 19279075. veqan diets are usually higher in dietary fiber, magnesium, folic acid, vitamins C and E, iron, and phytochemicals, and they tend to be lower in calories, saturated fat and cholesterol, long-chain n–3 (omega-3) fatty acids, vitamin D, calcium, zinc, and vitamin B-12. … A veqan diet appears to be useful for increasing the intake of protective nutrients and phytochemicals and for minimizing the intake of dietary factors implicated in several chronic diseases.
  • Dinu, Monica; Abbate, Rosanna; Gensini, Gian Franco; Casini, Alessandro; Sofi, Francesco (6 February 2016). "Vegetarian, veqan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies" (PDF). Critical Reviews in Food Science and Nutrition. 57 (17): 3640–3649. doi:10.1080/10408398.2016.1138447. hdl:2158/1079985. ISSN 1040–8398. PMID 26853923.
  • Fang H, Kang J, Zhang D (January 2017). "Microbial production of vitamin 12: a review and future perspectives". Microbial Cell Factories. 16 (1): 15. doi:10.1186/s12934–017-0631-y. PMC 5282855. PMID 28137297.
  • Moore SJ, Warren MJ (June 2012). "The anaerobic biosynthesis of vitamin B1212". Biochemical Society Transactions. 40 (3): 581–6. doi:10.1042/BST20120066. PMID 22616870.
  • Watanabe, F. (2007). "Vitamin B12 sources and bioavailability". Experimental Biology and Medicine. 232 (10): 1266–1274. doi:10.3181/0703-MR-67. PMID 17959839.
  • Krajčovičová-Kudláčková, M.; Blažíček, P.; Kopčová, J.; Béderová, A.; Babinská, K. (2000). "Homocysteine Levels in Vegetarians versus Omnivores". Annals of Nutrition and Metabolism. 44 (3): 135–8. doi:10.1159/000012827. PMID 11053901.
  • Sanders, Thomas A.B. (2009). "DHA status of vegetarians". Prostaglandins, Leukotrienes and Essential Fatty Acids. 81 (2–3): 137–41. doi:10.1016/j.plefa.2009.05.013. PMID 19500961.
  • Burckhardt M, Herke M, Wustmann T, Watzke S, Langer G, Fink A (2016). "Omega-3 fatty acids for the treatment of dementia". Cochrane Database Syst Rev (Systematic review). 4: CD009002. doi:10.1002/14651858.CD009002.pub3. PMC 7117565. PMID 27063583.
  • Mezzano, Diego; Kosiel, Karin; Martínez, Carlos; Cuevas, Ada; Panes, Olga; Aranda, Eduardo; Strobel, Pablo; Pérez, Druso D; Pereira, Jaime; et al. (2000). "Cardiovascular Risk Factors in Vegetarians: Normalization of Hyperhomocysteinemia with Vitamin B12 and Reduction of Platelet Aggregation with n-3 Fatty Acids". Thrombosis Research. 100 (3): 153–60. doi:10.1016/S0049–3848(00)00313–3. PMID 11108902.
  • Craig, Winston J (2009–03-11). "Health effects of veqan diets". The American Journal of Clinical Nutrition. 89 (5): 1627S–1633S. doi:10.3945/ajcn.2009.26736N. ISSN 0002–9165. PMID 19279075.
  • Appleby, P; Roddam, A; Allen, N; Key, T (2007). "Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford". European Journal of Clinical Nutrition. 61 (12): 1400–6. doi:10.1038/sj.ejcn.1602659. PMID 17299475.
  • Ho-Pham, L. T; Nguyen, N. D; Nguyen, T. V (2009). "Effect of vegetarian diets on bone mineral density: A Bayesian meta-analysis". American Journal of Clinical Nutrition. 90 (4): 943–50. doi:10.3945/ajcn.2009.27521. PMID 19571226.
  • Ho-Pham, L. T.; Nguyen, P. L. T.; Le, T. T. T.; Doan, T. A. T.; Tran, N. T.; Le, T. A.; Nguyen, T. V. (2009). "veqanism, bone mineral density, and body composition: A study in Buddhist nuns". Osteoporosis International. 20 (12): 2087–93. doi:10.1007/s00198–009-0916-z. PMID 19350341.
  • Remer, Thomas; Neubert, Annette; Manz, Friedrich (1999). "Increased risk of iodine deficiency with vegetarian nutrition". British Journal of Nutrition. 81 (1): 45–9. doi:10.1017/s0007114599000136. PMID 10341675.
  • Larsson, CL; Johansson, GK (2002). "Dietary intake and nutritional status of young veqans and omnivores in Sweden". The American Journal of Clinical Nutrition. 76 (1): 100–6. doi:10.1093/ajcn/76.1.100. PMID 12081822.
  • Craig, WJ (1994). "Iron status of vegetarians". The American Journal of Clinical Nutrition. 59 (5 Suppl): 1233S–1237S. doi:10.1093/ajcn/59.5.1233S. PMID 8172127.
  • Ball, MJ; Bartlett, MA (1999). "Dietary intake and iron status of Australian vegetarian women". The American Journal of Clinical Nutrition. 70 (3): 353–8. doi:10.1093/ajcn/70.3.353. PMID 10479197.
  • Hallberg, L; Brune, M; Rossander, L (1989). "The role of vitamin C in iron absorption". International Journal for Vitamin and Nutrition Research. Supplement. 30: 103–8. PMID 2507689. The key role of ascorbic acid for the absorption of dietary nonheme iron is generally accepted. The reasons for its action are twofold: (1) the prevention of the formation of insoluble and unabsorbable iron compounds and (2) the reduction of ferric to ferrous iron, which seems to be a requirement for the uptake of iron into the mucosal cells.
  • Lönnerdal, B (October 2010). "Calcium and iron absorption--mechanisms and public health relevance". Int J Vitam Nutr Res. 90 (4–5): 293–9. doi:10.1024/0300–9831/a000036. PMID 21462112.
  • Fischer, Leslie M.; DaCosta, Kerry A.; Kwock, Lester; Stewart, Paul W.; Lu, Tsui-Shan; Stabler, Sally P.; Allen, Robert H.; Zeisel, Steven H. (May 2007). "Sex and Menopausal Status Influence Human Dietary Requirements for the Nutrient Choline". The American Journal of Clinical Nutrition. 85 (5): 1275–1285. doi:10.1093/ajcn/85.5.1275. PMC 2435503. PMID 17490963.
  • Paraskevi, Detopoulou; Panagiotakos, Demosthenes B.; Antonopoulou, Smaragdi; Pitsavos, Christos; Stefanadis, Christodoulos (5 Sep 2007). "Dietary Choline and Betaine Intakes in Relation to Concentrations of Inflammatory Markers in Healthy Adults: The ATTICA Study". The American Journal of Clinical Nutrition. 87 (2): 424–430. doi:10.1093/ajcn/87.2.424. PMID 18258634.
  • Keegan RJ, Lu Z, Bogusz JM, Williams JE, Holick MF (January 2013). "Photobiology of vitamin D in mushrooms and its bioavailability in humans". Dermato-Endocrinology. 5 (1): 165–76. doi:10.4161/derm.23321. PMC 3897585. PMID 24494050.
  • Björn, LO; Wang, T (2000). "Vitamin D in an ecological context". International Journal of Circumpolar Health. 59 (1): 26–32. ISSN 1239–9736. PMID 10850004.
  • Jäpelt, Rie B.; Jakobsen, Jette (2013). "Vitamin D in plants: a review of occurrence, analysis, and biosynthesis". Frontiers in Plant Science. 4: 136. doi:10.3389/fpls.2013.00136. ISSN 1664–462X. PMC 3651966. PMID 23717318.