Аквакота (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Аквакота" in Belarusian language version.

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google.ge (Global: low place; Belarusian: low place)

Michele Scicolone. The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts. — Houghton Mifflin Harcourt, 2014. — С. 67. — ISBN 0547909160, 9780547909165.
Elizabeth Romer. The Tuscan Year: Life and Food in an Italian Valley. — Macmillan, 1989-05. — 196 с. — ISBN 978-0-86547-387-4.
Marcella Hazan. Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook. — Knopf Doubleday Publishing Group, 2011. — 736 с. — ISBN 0307958302, 9780307958303.
Julia della Croce. Roma: Authentic Recipes from In and Around the Eternal City. — Chronicle Books, 2004. — С. 168. — ISBN 0811823520, 9780811823524.
Pamela Sheldon Johns. Cucina Povera: Tuscan Peasant Cooking. — Andrews McMeel Publishing, 2011. — С. 64. — ISBN 1449408516, 9781449408510.

Roddy, Rachel. Rachel Roddy’s Tuscan vegetable broth recipe (англ.) (нявызн.) ?. The Guardian (29 сакавіка 2016). Праверана 4 мая 2024.

Acquacotta (Vegetable Soup) Recipe (нявызн.). web.archive.org (20 сакавіка 2022). Архівавана з першакрыніцы 20 сакавіка 2022. Праверана 4 мая 2024.

Acquacotta (Vegetable Soup) Recipe (нявызн.). web.archive.org (20 сакавіка 2022). Архівавана з першакрыніцы 20 сакавіка 2022. Праверана 4 мая 2024.