Натрый (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Натрый" in Belarusian language version.

refsWebsite

Global rank Belarusian rank

43^rd place

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low place

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13^th place

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2,020^th place

low place

1libretexts.org

3,627^th place

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274^th place

822^nd place

1,425^th place

1,802^nd place

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degruyter.com

Bonvehí J. S., Jordà R. E. Constituents of Cocoa Husks // Z. Naturforsch. C Bio. Sci. / J. Seibel — De Gruyter, 2018. — Vol. 53, Iss. 9-10. — P. 785–792. — ISSN 0939-5075; 1865-7125 — doi:10.1515/ZNC-1998-9-1002
<a href="https://wikidata.org/wiki/Track:Q3575113"></a><a href="https://wikidata.org/wiki/Track:Q98818"></a><a href="https://wikidata.org/wiki/Track:Q27461713"></a><a href="https://wikidata.org/wiki/Track:Q104384741"></a>

doi.org

dx.doi.org

Meija J., Prohaska T., Coplen T. B. et al. Atomic weights of the elements 2005 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2016. — Vol. 88, Iss. 3. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1515/PAC-2015-0305 Праверана 19 кастрычніка 2020.
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q28653639"></a><a href="https://wikidata.org/wiki/Track:Q55593869"></a><a href="https://wikidata.org/wiki/Track:Q45730822"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q116478786"></a>
Wieser M. E., Coplen T. B., Wieser M. Atomic weights of the elements 2009 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2010. — Vol. 83, Iss. 2. — P. 359–396. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1351/PAC-REP-10-09-14
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q13422885"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q15699384"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q59763130"></a>
Gardiner N. J., Lakshmanan M., Martínez V. S. et al. Recon 2.2: from reconstruction to model of human metabolism // Metabolomics — Springer Science+Business Media, 2016. — Vol. 12, Iss. 7. — P. 109. — ISSN 1573-3882; 1573-3890 — doi:10.1007/S11306-016-1051-4
<a href="https://wikidata.org/wiki/Track:Q57057450"></a><a href="https://wikidata.org/wiki/Track:Q28601559"></a><a href="https://wikidata.org/wiki/Track:Q15764355"></a><a href="https://wikidata.org/wiki/Track:Q46843729"></a><a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q57057430"></a><a href="https://wikidata.org/wiki/Track:Q42319227"></a>
Bonvehí J. S., Jordà R. E. Constituents of Cocoa Husks // Z. Naturforsch. C Bio. Sci. / J. Seibel — De Gruyter, 2018. — Vol. 53, Iss. 9-10. — P. 785–792. — ISSN 0939-5075; 1865-7125 — doi:10.1515/ZNC-1998-9-1002
<a href="https://wikidata.org/wiki/Track:Q3575113"></a><a href="https://wikidata.org/wiki/Track:Q98818"></a><a href="https://wikidata.org/wiki/Track:Q27461713"></a><a href="https://wikidata.org/wiki/Track:Q104384741"></a>
Koziol M. J., Pedersen H. B. Phytelephas aequatorialis (arecaceae) in human and animal nutrition // Econ. Bot. — Springer Science+Business Media, 1993. — Vol. 47, Iss. 4. — P. 401–407. — ISSN 0013-0001; 1874-9364 — doi:10.1007/BF02907355
<a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q104936154"></a><a href="https://wikidata.org/wiki/Track:Q514162"></a>
Enriquez R. G. The zoapatle III--biological and uterotonic properties of aqueous plant extract // Contraception — Elsevier, 1983. — Vol. 27, Iss. 3. — P. 239–253. — ISSN 0010-7824; 1879-0518 — doi:10.1016/0010-7824(83)90003-3
<a href="https://wikidata.org/wiki/Track:Q2995704"></a><a href="https://wikidata.org/wiki/Track:Q746413"></a><a href="https://wikidata.org/wiki/Track:Q46567345"></a><a href="https://wikidata.org/wiki/Track:Q46813497"></a>
É. Szőke, E. Máday, K. Szentmihályi et al. Mineral element content f chamomile // Acta Alimentaria: an international journal of food science — Akadémiai Kiadó, 2005. — Vol. 29, Iss. 1. — P. 51–57. — ISSN 0139-3006; 1588-2535 — doi:10.1556/AALIM.29.2000.1.5
<a href="https://wikidata.org/wiki/Track:Q15751876"></a><a href="https://wikidata.org/wiki/Track:Q104936157"></a><a href="https://wikidata.org/wiki/Track:Q555093"></a>

libretexts.org

chem.libretexts.org

https://chem.libretexts.org/Bookshelves/General_Chemistry/Book%3A_ChemPRIME_(Moore_et_al.)/16%3A_Entropy_and_Spontaneous_Reactions/16.06%3A_Standard_Molar_Entropies Праверана 25 студзеня 2019.

mtak.hu

real.mtak.hu

É. Szőke, E. Máday, K. Szentmihályi et al. Mineral element content f chamomile // Acta Alimentaria: an international journal of food science — Akadémiai Kiadó, 2005. — Vol. 29, Iss. 1. — P. 51–57. — ISSN 0139-3006; 1588-2535 — doi:10.1556/AALIM.29.2000.1.5
<a href="https://wikidata.org/wiki/Track:Q15751876"></a><a href="https://wikidata.org/wiki/Track:Q104936157"></a><a href="https://wikidata.org/wiki/Track:Q555093"></a>

rsc.org

http://www.rsc.org/periodic-table/element/11/sodium Праверана 28 ліпеня 2018.

springer.com

link.springer.com

Gardiner N. J., Lakshmanan M., Martínez V. S. et al. Recon 2.2: from reconstruction to model of human metabolism // Metabolomics — Springer Science+Business Media, 2016. — Vol. 12, Iss. 7. — P. 109. — ISSN 1573-3882; 1573-3890 — doi:10.1007/S11306-016-1051-4
<a href="https://wikidata.org/wiki/Track:Q57057450"></a><a href="https://wikidata.org/wiki/Track:Q28601559"></a><a href="https://wikidata.org/wiki/Track:Q15764355"></a><a href="https://wikidata.org/wiki/Track:Q46843729"></a><a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q57057430"></a><a href="https://wikidata.org/wiki/Track:Q42319227"></a>

wikidata.org

Meija J., Prohaska T., Coplen T. B. et al. Atomic weights of the elements 2005 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2016. — Vol. 88, Iss. 3. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1515/PAC-2015-0305 Праверана 19 кастрычніка 2020.
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q28653639"></a><a href="https://wikidata.org/wiki/Track:Q55593869"></a><a href="https://wikidata.org/wiki/Track:Q45730822"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q116478786"></a>
Wieser M. E., Coplen T. B., Wieser M. Atomic weights of the elements 2009 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2010. — Vol. 83, Iss. 2. — P. 359–396. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1351/PAC-REP-10-09-14
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q13422885"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q15699384"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q59763130"></a>
Gardiner N. J., Lakshmanan M., Martínez V. S. et al. Recon 2.2: from reconstruction to model of human metabolism // Metabolomics — Springer Science+Business Media, 2016. — Vol. 12, Iss. 7. — P. 109. — ISSN 1573-3882; 1573-3890 — doi:10.1007/S11306-016-1051-4
<a href="https://wikidata.org/wiki/Track:Q57057450"></a><a href="https://wikidata.org/wiki/Track:Q28601559"></a><a href="https://wikidata.org/wiki/Track:Q15764355"></a><a href="https://wikidata.org/wiki/Track:Q46843729"></a><a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q57057430"></a><a href="https://wikidata.org/wiki/Track:Q42319227"></a>
Bonvehí J. S., Jordà R. E. Constituents of Cocoa Husks // Z. Naturforsch. C Bio. Sci. / J. Seibel — De Gruyter, 2018. — Vol. 53, Iss. 9-10. — P. 785–792. — ISSN 0939-5075; 1865-7125 — doi:10.1515/ZNC-1998-9-1002
<a href="https://wikidata.org/wiki/Track:Q3575113"></a><a href="https://wikidata.org/wiki/Track:Q98818"></a><a href="https://wikidata.org/wiki/Track:Q27461713"></a><a href="https://wikidata.org/wiki/Track:Q104384741"></a>
Koziol M. J., Pedersen H. B. Phytelephas aequatorialis (arecaceae) in human and animal nutrition // Econ. Bot. — Springer Science+Business Media, 1993. — Vol. 47, Iss. 4. — P. 401–407. — ISSN 0013-0001; 1874-9364 — doi:10.1007/BF02907355
<a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q104936154"></a><a href="https://wikidata.org/wiki/Track:Q514162"></a>
Enriquez R. G. The zoapatle III--biological and uterotonic properties of aqueous plant extract // Contraception — Elsevier, 1983. — Vol. 27, Iss. 3. — P. 239–253. — ISSN 0010-7824; 1879-0518 — doi:10.1016/0010-7824(83)90003-3
<a href="https://wikidata.org/wiki/Track:Q2995704"></a><a href="https://wikidata.org/wiki/Track:Q746413"></a><a href="https://wikidata.org/wiki/Track:Q46567345"></a><a href="https://wikidata.org/wiki/Track:Q46813497"></a>
É. Szőke, E. Máday, K. Szentmihályi et al. Mineral element content f chamomile // Acta Alimentaria: an international journal of food science — Akadémiai Kiadó, 2005. — Vol. 29, Iss. 1. — P. 51–57. — ISSN 0139-3006; 1588-2535 — doi:10.1556/AALIM.29.2000.1.5
<a href="https://wikidata.org/wiki/Track:Q15751876"></a><a href="https://wikidata.org/wiki/Track:Q104936157"></a><a href="https://wikidata.org/wiki/Track:Q555093"></a>

wikipedia.org

en.wikipedia.org

Meija J., Prohaska T., Coplen T. B. et al. Atomic weights of the elements 2005 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2016. — Vol. 88, Iss. 3. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1515/PAC-2015-0305 Праверана 19 кастрычніка 2020.
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q28653639"></a><a href="https://wikidata.org/wiki/Track:Q55593869"></a><a href="https://wikidata.org/wiki/Track:Q45730822"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q116478786"></a>
Wieser M. E., Coplen T. B., Wieser M. Atomic weights of the elements 2009 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2010. — Vol. 83, Iss. 2. — P. 359–396. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1351/PAC-REP-10-09-14
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q13422885"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q15699384"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q59763130"></a>
Gardiner N. J., Lakshmanan M., Martínez V. S. et al. Recon 2.2: from reconstruction to model of human metabolism // Metabolomics — Springer Science+Business Media, 2016. — Vol. 12, Iss. 7. — P. 109. — ISSN 1573-3882; 1573-3890 — doi:10.1007/S11306-016-1051-4
<a href="https://wikidata.org/wiki/Track:Q57057450"></a><a href="https://wikidata.org/wiki/Track:Q28601559"></a><a href="https://wikidata.org/wiki/Track:Q15764355"></a><a href="https://wikidata.org/wiki/Track:Q46843729"></a><a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q57057430"></a><a href="https://wikidata.org/wiki/Track:Q42319227"></a>
Bonvehí J. S., Jordà R. E. Constituents of Cocoa Husks // Z. Naturforsch. C Bio. Sci. / J. Seibel — De Gruyter, 2018. — Vol. 53, Iss. 9-10. — P. 785–792. — ISSN 0939-5075; 1865-7125 — doi:10.1515/ZNC-1998-9-1002
<a href="https://wikidata.org/wiki/Track:Q3575113"></a><a href="https://wikidata.org/wiki/Track:Q98818"></a><a href="https://wikidata.org/wiki/Track:Q27461713"></a><a href="https://wikidata.org/wiki/Track:Q104384741"></a>
Koziol M. J., Pedersen H. B. Phytelephas aequatorialis (arecaceae) in human and animal nutrition // Econ. Bot. — Springer Science+Business Media, 1993. — Vol. 47, Iss. 4. — P. 401–407. — ISSN 0013-0001; 1874-9364 — doi:10.1007/BF02907355
<a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q104936154"></a><a href="https://wikidata.org/wiki/Track:Q514162"></a>
Enriquez R. G. The zoapatle III--biological and uterotonic properties of aqueous plant extract // Contraception — Elsevier, 1983. — Vol. 27, Iss. 3. — P. 239–253. — ISSN 0010-7824; 1879-0518 — doi:10.1016/0010-7824(83)90003-3
<a href="https://wikidata.org/wiki/Track:Q2995704"></a><a href="https://wikidata.org/wiki/Track:Q746413"></a><a href="https://wikidata.org/wiki/Track:Q46567345"></a><a href="https://wikidata.org/wiki/Track:Q46813497"></a>
É. Szőke, E. Máday, K. Szentmihályi et al. Mineral element content f chamomile // Acta Alimentaria: an international journal of food science — Akadémiai Kiadó, 2005. — Vol. 29, Iss. 1. — P. 51–57. — ISSN 0139-3006; 1588-2535 — doi:10.1556/AALIM.29.2000.1.5
<a href="https://wikidata.org/wiki/Track:Q15751876"></a><a href="https://wikidata.org/wiki/Track:Q104936157"></a><a href="https://wikidata.org/wiki/Track:Q555093"></a>

worldcat.org

Meija J., Prohaska T., Coplen T. B. et al. Atomic weights of the elements 2005 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2016. — Vol. 88, Iss. 3. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1515/PAC-2015-0305 Праверана 19 кастрычніка 2020.
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q28653639"></a><a href="https://wikidata.org/wiki/Track:Q55593869"></a><a href="https://wikidata.org/wiki/Track:Q45730822"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q116478786"></a>
Wieser M. E., Coplen T. B., Wieser M. Atomic weights of the elements 2009 (IUPAC Technical Report) // Pure and Applied Chemistry — IUPAC, 2010. — Vol. 83, Iss. 2. — P. 359–396. — ISSN 0033-4545; 1365-3075; 0074-3925 — doi:10.1351/PAC-REP-10-09-14
<a href="https://wikidata.org/wiki/Track:Q2425378"></a><a href="https://wikidata.org/wiki/Track:Q13422885"></a><a href="https://wikidata.org/wiki/Track:Q33438"></a><a href="https://wikidata.org/wiki/Track:Q15699384"></a><a href="https://wikidata.org/wiki/Track:Q15699424"></a><a href="https://wikidata.org/wiki/Track:Q59763130"></a>
Gardiner N. J., Lakshmanan M., Martínez V. S. et al. Recon 2.2: from reconstruction to model of human metabolism // Metabolomics — Springer Science+Business Media, 2016. — Vol. 12, Iss. 7. — P. 109. — ISSN 1573-3882; 1573-3890 — doi:10.1007/S11306-016-1051-4
<a href="https://wikidata.org/wiki/Track:Q57057450"></a><a href="https://wikidata.org/wiki/Track:Q28601559"></a><a href="https://wikidata.org/wiki/Track:Q15764355"></a><a href="https://wikidata.org/wiki/Track:Q46843729"></a><a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q57057430"></a><a href="https://wikidata.org/wiki/Track:Q42319227"></a>
Bonvehí J. S., Jordà R. E. Constituents of Cocoa Husks // Z. Naturforsch. C Bio. Sci. / J. Seibel — De Gruyter, 2018. — Vol. 53, Iss. 9-10. — P. 785–792. — ISSN 0939-5075; 1865-7125 — doi:10.1515/ZNC-1998-9-1002
<a href="https://wikidata.org/wiki/Track:Q3575113"></a><a href="https://wikidata.org/wiki/Track:Q98818"></a><a href="https://wikidata.org/wiki/Track:Q27461713"></a><a href="https://wikidata.org/wiki/Track:Q104384741"></a>
Koziol M. J., Pedersen H. B. Phytelephas aequatorialis (arecaceae) in human and animal nutrition // Econ. Bot. — Springer Science+Business Media, 1993. — Vol. 47, Iss. 4. — P. 401–407. — ISSN 0013-0001; 1874-9364 — doi:10.1007/BF02907355
<a href="https://wikidata.org/wiki/Track:Q176916"></a><a href="https://wikidata.org/wiki/Track:Q104936154"></a><a href="https://wikidata.org/wiki/Track:Q514162"></a>
Enriquez R. G. The zoapatle III--biological and uterotonic properties of aqueous plant extract // Contraception — Elsevier, 1983. — Vol. 27, Iss. 3. — P. 239–253. — ISSN 0010-7824; 1879-0518 — doi:10.1016/0010-7824(83)90003-3
<a href="https://wikidata.org/wiki/Track:Q2995704"></a><a href="https://wikidata.org/wiki/Track:Q746413"></a><a href="https://wikidata.org/wiki/Track:Q46567345"></a><a href="https://wikidata.org/wiki/Track:Q46813497"></a>
É. Szőke, E. Máday, K. Szentmihályi et al. Mineral element content f chamomile // Acta Alimentaria: an international journal of food science — Akadémiai Kiadó, 2005. — Vol. 29, Iss. 1. — P. 51–57. — ISSN 0139-3006; 1588-2535 — doi:10.1556/AALIM.29.2000.1.5
<a href="https://wikidata.org/wiki/Track:Q15751876"></a><a href="https://wikidata.org/wiki/Track:Q104936157"></a><a href="https://wikidata.org/wiki/Track:Q555093"></a>