Рэакцыя Маяра (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Рэакцыя Маяра" in Belarusian language version.

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J. E. Hodge Dehydrated Foods, Chemistry of Browning Reactions in Model Systems // Journal of Agricultural and Food Chemistry. — 1953-10-01. — В. 15. — Т. 1. — С. 928—943. — ISSN 0021-8561. — DOI:10.1021/jf60015a004

elementy.ru

Вездесущая реакция Майара // Химия и жизнь № 2, 2012

healthline.com

Advanced Glycation End Products (AGEs): A Complete Overview (нявызн.). healthline.com.

humbio.ru

Гликозилирование белков и ДНК и процессы старения

jbc.org

Grandhee, SK; Monnier, V. M. Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors(англ.) // J. Biol. Chem. : journal. — 1991. — 25 June — Т. 266. — № 18. — С. 11649—11653. — PMID 1904866. Архівавана з першакрыніцы 14 снежня 2008.

livejournal.com

flavorchemist.livejournal.com

Сергей Белков. Реакционные ароматизаторы (нявызн.). Праверана 23 верасня 2017.

nih.gov

ncbi.nlm.nih.gov

Grandhee, SK; Monnier, V. M. Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors(англ.) // J. Biol. Chem. : journal. — 1991. — 25 June — Т. 266. — № 18. — С. 11649—11653. — PMID 1904866. Архівавана з першакрыніцы 14 снежня 2008.

web.archive.org

Grandhee, SK; Monnier, V. M. Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors(англ.) // J. Biol. Chem. : journal. — 1991. — 25 June — Т. 266. — № 18. — С. 11649—11653. — PMID 1904866. Архівавана з першакрыніцы 14 снежня 2008.

worldcat.org

J. E. Hodge Dehydrated Foods, Chemistry of Browning Reactions in Model Systems // Journal of Agricultural and Food Chemistry. — 1953-10-01. — В. 15. — Т. 1. — С. 928—943. — ISSN 0021-8561. — DOI:10.1021/jf60015a004
The Black male in white America. — Hauppauge, N.Y.: Nova Science Publishers, 2002. — P. ix, 227. — ISBN 9781590333709.