Старажытны Егіпет (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Старажытны Егіпет" in Belarusian language version.

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books.google.com (Global: 3rd place; Belarusian: 25th place)

  • Ikram, Salima (1992). Choice Cuts: Meat Production in Ancient Egypt. University of Cambridge. p. 5. ISBN 978-90-6831-745-9. LCCN 1997140867. OCLC 60255819. Праверана 22 July 2009.

discoveringegypt.com (Global: low place; Belarusian: low place)

doi.org (Global: 2nd place; Belarusian: 22nd place)

howstuffworks.com (Global: 840th place; Belarusian: 8,964th place)

science.howstuffworks.com

loc.gov (Global: 70th place; Belarusian: 259th place)

lccn.loc.gov

  • Ikram, Salima (1992). Choice Cuts: Meat Production in Ancient Egypt. University of Cambridge. p. 5. ISBN 978-90-6831-745-9. LCCN 1997140867. OCLC 60255819. Праверана 22 July 2009.

st-andrews.ac.uk (Global: 1,547th place; Belarusian: 1,353rd place)

mathshistory.st-andrews.ac.uk

uchicago.edu (Global: 230th place; Belarusian: 706th place)

oi.uchicago.edu

ucl.ac.uk (Global: 1,306th place; Belarusian: 1,414th place)

digitalegypt.ucl.ac.uk

  • Barbara G. Aston, James A. Harrell, Ian Shaw (2000). Paul T. Nicholson and Ian Shaw editors. "Stone, " in Ancient Egyptian Materials and Technology, Cambridge, 5-77, pp. 46-47. Also note: Barbara G. Aston (1994). "Ancient Egyptian Stone Vessels, « Studien zur Archäologie und Geschichte Altägyptens 5, Heidelberg, pp. 23-26. (See on-line posts: [1] and [2].)
  • Chronology of the Naqada Period. Digital Egypt for Universities, University College London. Архівавана з першакрыніцы 28 сакавіка 2008. Праверана 9 March 2008.
  • Faience in different Periods. Digital Egypt for Universities, University College London. Архівавана з першакрыніцы 30 сакавіка 2008. Праверана 9 March 2008.

web.archive.org (Global: 1st place; Belarusian: 2nd place)

worldcat.org (Global: 5th place; Belarusian: 13th place)

  • Ikram, Salima (1992). Choice Cuts: Meat Production in Ancient Egypt. University of Cambridge. p. 5. ISBN 978-90-6831-745-9. LCCN 1997140867. OCLC 60255819. Праверана 22 July 2009.