Тофу (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Тофу" in Belarusian language version.

refsWebsite

Global rank Belarusian rank

43^rd place

1^st place

low place

low place

1books.google.com

3^rd place

25^th place

low place

low place

5^th place

13^th place

2^nd place

22^nd place

1heritage.gov.my

low place

low place

1,593^rd place

739^th place

books.google.com

The World of Soy — University of Illinois Press, 2008. — ISBN 9780252033414
<a href="https://wikidata.org/wiki/Track:Q2080232"></a>

doi.org

dx.doi.org

Hoekstra A. Y., Mekonnen M. M. Table 3 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

heritage.gov.my

Warisan Kebangsaan 2012 Праверана 19 жніўня 2024.

megalodon.jp

Heibonsha World Encyclopedia — 平凡社, 1988.
<a href="https://wikidata.org/wiki/Track:Q11482108"></a><a href="https://wikidata.org/wiki/Track:Q5698601"></a>

wikidata.org

The World of Soy — University of Illinois Press, 2008. — ISBN 9780252033414
<a href="https://wikidata.org/wiki/Track:Q2080232"></a>
Teran T. D., Suckow T. So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde / Hrsg.: WWF Deutschland — 2021. — S. 51.
<a href="https://wikidata.org/wiki/Track:Q18632554"></a><a href="https://wikidata.org/wiki/Track:Q108474065"></a>
Hoekstra A. Y., Mekonnen M. M. Table 3 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>
Heibonsha World Encyclopedia — 平凡社, 1988.
<a href="https://wikidata.org/wiki/Track:Q11482108"></a><a href="https://wikidata.org/wiki/Track:Q5698601"></a>

wikipedia.org

de.wikipedia.org

Teran T. D., Suckow T. So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde / Hrsg.: WWF Deutschland — 2021. — S. 51.
<a href="https://wikidata.org/wiki/Track:Q18632554"></a><a href="https://wikidata.org/wiki/Track:Q108474065"></a>

en.wikipedia.org

Hoekstra A. Y., Mekonnen M. M. Table 3 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

ja.wikipedia.org

Heibonsha World Encyclopedia — 平凡社, 1988.
<a href="https://wikidata.org/wiki/Track:Q11482108"></a><a href="https://wikidata.org/wiki/Track:Q5698601"></a>

worldcat.org

Hoekstra A. Y., Mekonnen M. M. Table 3 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

wwf.de

Teran T. D., Suckow T. So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde / Hrsg.: WWF Deutschland — 2021. — S. 51.
<a href="https://wikidata.org/wiki/Track:Q18632554"></a><a href="https://wikidata.org/wiki/Track:Q108474065"></a>