Фісташка сапраўдная (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Фісташка сапраўдная" in Belarusian language version.

refsWebsite

Global rank Belarusian rank

7web.archive.org

1^st place

2^nd place

5archive.org

6^th place

44^th place

4doi.org

2^nd place

22^nd place

3nih.gov

4^th place

66^th place

3wikipedia.org

low place

2sciencedaily.com

993^rd place

2,267^th place

2pubhort.org

low place

2google.nl

1,423^rd place

low place

2fao.org

318^th place

634^th place

1huffingtonpost.com

109^th place

408^th place

1nmsu.edu

6,873^rd place

1,843^rd place

1wired.com

193^rd place

637^th place

1nytimes.com

7^th place

42^nd place

1worldcat.org

5^th place

13^th place

1usda.gov

438^th place

1,311^th place

1jstor.org

26^th place

642^nd place

1msu.ru

1,129^th place

195^th place

1fda.gov

447^th place

9,305^th place

1europa.eu

68^th place

91^st place

1containerhandbuch.de

low place

1tis-gdv.de

low place

1iut.ac.ir

low place

1upm.edu.my

low place

1recipesource.com

low place

1ireco.lu

low place

1scienceblog.com

low place

1uga.edu

2,385^th place

6,107^th place

archive.org

Dreher, ML (April 2012). "Pistachio nuts: composition and potential health benefits". Nutrition Reviews (Review). 70 (4): 234–40. doi:10.1111/j.1753-4887.2011.00467.x. PMID 22458696.
Mohammadifard, N; Salehi-Abargouei, A; Salas-Salvadó, J; Guasch-Ferré, M; Humphries, K; Sarrafzadegan, N (May 2015). "The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials". The American Journal of Clinical Nutrition (Systematic Review & Meta-Analysis). 101 (5): 966–82. doi:10.3945/ajcn.114.091595. PMID 25809855.
Doster and Michailides (1994). "Aspergillus Moulds and Aflatoxins in Pistachio Nuts in California". Phytopathology. 84 (6): 583–590. doi:10.1094/phyto-84-583.
Mabberley, D. J. (1993). The Plant Book. Cambridge: Cambridge Univ. Press. p. 27. ISBN 0-521-34060-8.
Fairchild, David (1938). The World Was My Garden. New York: Charles Scribner's Sons. p. 174. ISBN 0-686-84310-X. {{cite book}}: Пададзена больш чым адно значэнне |ISBN= і |isbn= specified (даведка); Пададзена больш чым адно значэнне |authorlink= і |author-link= specified (даведка); Commissioner of Horticulture of the State of California,Biennial report1905/06, vol. II:392.

containerhandbuch.de

Risk factor: self-heating/spontaneous combustion (нявызн.). Container Handbook. Gesamtverband Deutsche Versicherungswirtschaft. Праверана 17 June 2008.

doi.org

Bulló, M; Juanola-Falgarona, M; Hernández-Alonso, P; Salas-Salvadó, J (April 2015). "Nutrition attributes and health effects of pistachio nuts". The British Journal of Nutrition (Review). 113 (Supplement 2): S79-93. doi:10.1017/S0007114514003250. ISSN 0007-1145. PMID 26148925.
Dreher, ML (April 2012). "Pistachio nuts: composition and potential health benefits". Nutrition Reviews (Review). 70 (4): 234–40. doi:10.1111/j.1753-4887.2011.00467.x. PMID 22458696.
Mohammadifard, N; Salehi-Abargouei, A; Salas-Salvadó, J; Guasch-Ferré, M; Humphries, K; Sarrafzadegan, N (May 2015). "The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials". The American Journal of Clinical Nutrition (Systematic Review & Meta-Analysis). 101 (5): 966–82. doi:10.3945/ajcn.114.091595. PMID 25809855.
Doster and Michailides (1994). "Aspergillus Moulds and Aflatoxins in Pistachio Nuts in California". Phytopathology. 84 (6): 583–590. doi:10.1094/phyto-84-583.

europa.eu

ec.europa.eu

Aflatoxins in pistachios (нявызн.). European Union (2008).

fao.org

faostat3.fao.org

Pistachio production in 2014; Crops/Regions/World list/Production quantity (from pick lists) (нявызн.)(недаступная спасылка). United Nations Food and Agricultural Organization, Statistics Division (FAOSTAT) (21 лістапада 2017). Архівавана з першакрыніцы 22 лістапада 2016. Праверана 9 March 2017.

agris.fao.org

Shaker Ardakai, A.; Mir Damadiha, F.; Salehi, F.; Shahedi, M.; Kabir, G. H.; Javan Shah, A.; et al. (2007). "Pistachio Halva Production". Document Number: 29328. Iran Pistachio Research Institute. Архівавана з арыгінала 31 снежня 2018. Праверана 9 чэрвеня 2018.

fda.gov

cfsan.fda.gov

Office of Nutritional Products, Labeling and Dietary Supplements. Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease (Docket No 02P-0505) (нявызн.). Center for Food Safety and Applied Nutrition (23 ліпеня 2003). Архівавана з першакрыніцы 17 June 2008. Праверана 17 June 2008.

google.nl

books.google.nl

D. T. Potts. A Companion to the Archaeology of the Ancient Near East, Volume 1. p. 199.
Harlan Walker. Cooks and Other People. p. 84.

huffingtonpost.com

Spiegel, Alison. Remember Red Pistachios? Here’s What Happened To Them (нявызн.). The Huffington Post (2 лютага 2015). Праверана 12 February 2017.

ireco.lu

History and Agriculture of the Pistachio Nut (нявызн.)(недаступная спасылка). IRECO. Архівавана з першакрыніцы 8 July 2006. Праверана 27 February 2012.

iut.ac.ir

journals.iut.ac.ir

Ardekani, A. S. H.; Shahedi, M.; Kabir, G. (2009). "Optimizing Formulation of Pistachio Butter Production" (PDF). Journal of Science and Technology of Agriculture and Natural Resources. 13 (47): 49–59. Архівавана з арыгінала (PDF) 19 Жнівень 2011.

jstor.org

Okay Y (2002). "The comparison of some pistachio cultivars regarding their fat, fatty acids and protein content". Die Gartenbauwissenschaft. 67 (3): 107–113. JSTOR 24137567.

msu.ru

herba.msu.ru

Блинова К. Ф. и др. Ботанико-фармакогностический словарь : Справ. пособие / Под ред. К. Ф. Блиновой, Г. П. Яковлева. — М.: Высш. шк., 1990. — С. 251—252. — ISBN 5-06-000085-0.

nih.gov

pubmed.ncbi.nlm.nih.gov

Bulló, M; Juanola-Falgarona, M; Hernández-Alonso, P; Salas-Salvadó, J (April 2015). "Nutrition attributes and health effects of pistachio nuts". The British Journal of Nutrition (Review). 113 (Supplement 2): S79-93. doi:10.1017/S0007114514003250. ISSN 0007-1145. PMID 26148925.
Dreher, ML (April 2012). "Pistachio nuts: composition and potential health benefits". Nutrition Reviews (Review). 70 (4): 234–40. doi:10.1111/j.1753-4887.2011.00467.x. PMID 22458696.
Mohammadifard, N; Salehi-Abargouei, A; Salas-Salvadó, J; Guasch-Ferré, M; Humphries, K; Sarrafzadegan, N (May 2015). "The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials". The American Journal of Clinical Nutrition (Systematic Review & Meta-Analysis). 101 (5): 966–82. doi:10.3945/ajcn.114.091595. PMID 25809855.

nmsu.edu

aces.nmsu.edu

Esteban Herrera (1997) Growing pistachios in New Mexico, New Mexico State University, Cooperative Extension Service, Circular 532 [1]

nytimes.com

Erdbrink, Thomas. Scarred Riverbeds and Dead Pistachio Trees in a Parched Iran (нявызн.). New York Times (18 снежня 2015). Праверана 9 March 2017.

pubhort.org

Ardakani; Shahedi, M.; Kabir, G. (2006). Optimizing of the process of pistachio butter production. Acta Horticulturae. Vol. 726. pp. 565–568. Архівавана з арыгінала 3 красавіка 2013. Праверана 9 чэрвеня 2018.
Ardakani (2006). The vital role of pistachio processing industries in development of Iran non-oil exports. Acta Horticulturae. Vol. 726. pp. 579–581. Архівавана з арыгінала 3 красавіка 2013. Праверана 9 чэрвеня 2018.

recipesource.com

Pistachio Salad (нявызн.). RecipeSource. Праверана 17 January 2011.

scienceblog.com

Remains of seven types of edible nuts and nutcrackers found at 780,000-year-old archaeological site (нявызн.). Scienceblog.com (1 лютага 2002). Праверана 13 верасня 2010.

sciencedaily.com

California Pistachio Industry Threatened By Potentially Devastating Disease (нявызн.). ScienceDaily (12 студзеня 2004). Праверана 9 March 2017.
Unlikely Mix: Used Tires, Pistachio Shells Can Clean Up Pollution (нявызн.). Sciencedaily.com (2000). Праверана 6 February 2012.

tis-gdv.de

Pistachio Nuts: Self-heating (нявызн.). Transport Information Service. Gesamtverband Deutsche Versicherungswirtschaft. Праверана 5 лістапада 2007.

uga.edu

Introduction to Fruit Crops (Published Online), Mark Rieger, Rieger asserts that pistachios began to be commercially harvested in the 1970s. 2006

upm.edu.my

ifrj.upm.edu.my

Shakerardekani, A.; Karim, R.; Mohd Ghazali, H.; Chin, N. L. (2011). "Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels" (PDF). International Food Research Journal. 18: 704–710.

usda.gov

ndb.nal.usda.gov

Pistachio nuts, raw per 100 g (нявызн.). Release SR-28. USDA National Nutrient Database (руск.) (бел. (21 лістапада 2016). Праверана 20 May 2016.(недаступная спасылка)

web.archive.org

Pistachio production in 2014; Crops/Regions/World list/Production quantity (from pick lists) (нявызн.)(недаступная спасылка). United Nations Food and Agricultural Organization, Statistics Division (FAOSTAT) (21 лістапада 2017). Архівавана з першакрыніцы 22 лістапада 2016. Праверана 9 March 2017.
Office of Nutritional Products, Labeling and Dietary Supplements. Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease (Docket No 02P-0505) (нявызн.). Center for Food Safety and Applied Nutrition (23 ліпеня 2003). Архівавана з першакрыніцы 17 June 2008. Праверана 17 June 2008.
Ardekani, A. S. H.; Shahedi, M.; Kabir, G. (2009). "Optimizing Formulation of Pistachio Butter Production" (PDF). Journal of Science and Technology of Agriculture and Natural Resources. 13 (47): 49–59. Архівавана з арыгінала (PDF) 19 Жнівень 2011.
Ardakani; Shahedi, M.; Kabir, G. (2006). Optimizing of the process of pistachio butter production. Acta Horticulturae. Vol. 726. pp. 565–568. Архівавана з арыгінала 3 красавіка 2013. Праверана 9 чэрвеня 2018.
Ardakani (2006). The vital role of pistachio processing industries in development of Iran non-oil exports. Acta Horticulturae. Vol. 726. pp. 579–581. Архівавана з арыгінала 3 красавіка 2013. Праверана 9 чэрвеня 2018.
Shaker Ardakai, A.; Mir Damadiha, F.; Salehi, F.; Shahedi, M.; Kabir, G. H.; Javan Shah, A.; et al. (2007). "Pistachio Halva Production". Document Number: 29328. Iran Pistachio Research Institute. Архівавана з арыгінала 31 снежня 2018. Праверана 9 чэрвеня 2018.
History and Agriculture of the Pistachio Nut (нявызн.)(недаступная спасылка). IRECO. Архівавана з першакрыніцы 8 July 2006. Праверана 27 February 2012.

wikipedia.org

ru.wikipedia.org

Pistachio nuts, raw per 100 g (нявызн.). Release SR-28. USDA National Nutrient Database (руск.) (бел. (21 лістапада 2016). Праверана 20 May 2016.(недаступная спасылка)
Натуральная гісторыя (Пліній) (руск.) (бел., xiii.10.5, xv.22.
James Strong (руск.) (бел., ed. Cyclopaedia of Biblical, Theological, and Ecclesiastical Literature, s.v. «Nut».

wired.com

Keim, Brandon. Australia Pistachio Disaster Hints at Agricultural Breakdown (нявызн.). Wired Magazine-Science (26 красавіка 2011). Праверана 9 March 2017.

worldcat.org

Bulló, M; Juanola-Falgarona, M; Hernández-Alonso, P; Salas-Salvadó, J (April 2015). "Nutrition attributes and health effects of pistachio nuts". The British Journal of Nutrition (Review). 113 (Supplement 2): S79-93. doi:10.1017/S0007114514003250. ISSN 0007-1145. PMID 26148925.