Ялавічына (Belarusian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ялавічына" in Belarusian language version.

refsWebsite

Global rank Belarusian rank

low place

low place

43^rd place

1^st place

low place

low place

5^th place

13^th place

2^nd place

22^nd place

low place

509^th place

doi.org

dx.doi.org

Hoekstra A. Y., Mekonnen M. M. Table 6 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

verbum.by

гавядзіна - Пошук (нявызн.). verbum.by. Праверана 23 лістапада 2023.

wikidata.org

Teran T. D., Suckow T. So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde / Hrsg.: WWF Deutschland — 2021.
<a href="https://wikidata.org/wiki/Track:Q18632554"></a><a href="https://wikidata.org/wiki/Track:Q108474065"></a>
Hoekstra A. Y., Mekonnen M. M. Table 6 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

wikipedia.org

de.wikipedia.org

Teran T. D., Suckow T. So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde / Hrsg.: WWF Deutschland — 2021.
<a href="https://wikidata.org/wiki/Track:Q18632554"></a><a href="https://wikidata.org/wiki/Track:Q108474065"></a>
https://de.wikipedia.org/wiki/Virtuelles_Wasser

en.wikipedia.org

Hoekstra A. Y., Mekonnen M. M. Table 6 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

worldcat.org

Hoekstra A. Y., Mekonnen M. M. Table 6 // The green, blue and grey water footprint of crops and derived crop products // Hydrology and Earth System Sciences — Copernicus Publications, 2011. — Vol. 15, Iss. 5. — P. 1577–1600. — ISSN 1027-5606; 1607-7938 — doi:10.5194/HESS-15-1577-2011
<a href="https://wikidata.org/wiki/Track:Q5168538"></a><a href="https://wikidata.org/wiki/Track:Q21128908"></a><a href="https://wikidata.org/wiki/Track:Q57906109"></a><a href="https://wikidata.org/wiki/Track:Q15755050"></a><a href="https://wikidata.org/wiki/Track:Q38804532"></a>

wwf.de

Teran T. D., Suckow T. So schmeckt Zukunft: Der kulinarische Kompass für eine gesunde Erde / Hrsg.: WWF Deutschland — 2021.
<a href="https://wikidata.org/wiki/Track:Q18632554"></a><a href="https://wikidata.org/wiki/Track:Q108474065"></a>