Гуанчале (Bulgarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Гуанчале" in Bulgarian language version.

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books.google.com

Ruhlman, Michael, Polcyn, Brian. Salumi: The Craft of Italian Dry Curing. New York, W. W. Norton & Company, 2012. ISBN 978-0-393-06859-7. OCLC 829279722. с. 87–89. Посетен на 9 January 2017.

Graue, Jennifer. The New Bacon: Pancetta, Guanciale and More // San Jose Mercury News. August 13, 2016. Посетен на 9 January 2017.

Cotto, Andrew. Italy's Ultimate Answer to Bacon: Guanciale // Salon.com. 10 November 2010. Посетен на 9 January 2017.

Ruhlman, Michael, Polcyn, Brian. Salumi: The Craft of Italian Dry Curing. New York, W. W. Norton & Company, 2012. ISBN 978-0-393-06859-7. OCLC 829279722. с. 87–89. Посетен на 9 January 2017.
Vol. 2, Italia Centrale // La cucina Rustica Regionale. Rizzoli, 1977. OCLC 797623404. republication of La Buona Vera Cucina Italiana, 1966