Какаово масло (Bulgarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Какаово масло" in Bulgarian language version.

refsWebsite
Global rank Bulgarian rank
2nd place
7th place
low place
low place
1st place
1st place
438th place
60th place
low place
low place
low place
low place

doi.org

dx.doi.org

  • Fat bloom in chocolate and compound coatings // European Journal of Lipid Science and Technology 106 (4). 2004. DOI:10.1002/ejlt.200400938. с. 241–274.
  • Liendo, Rigel и др. Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L. // Food Research International 30 (9). November 1997. DOI:10.1016/S0963-9969(98)00025-8. с. 727–731.
  • El-Saied, Hani M. и др. Composition of cocoa shell fat as related to cocoa butter // Zeitschrift für Ernährungswissenschaft 20 (2). June 1981. DOI:10.1007/BF02021260. с. 145–151.
  • Thomas, Alfred. {{{article}}} // Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Wiley-VCH, 2002. ISBN 978-3-527-30673-2. DOI:10.1002/14356007.a10_173.
  • Van Pee, Walter M. и др. Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties // Journal of the Science of Food and Agriculture 32 (5). 1981. DOI:10.1002/jsfa.2740320510. с. 485–488.
  • Sonwai, Sopark и др. Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent // Journal of Food Science and Technology 51 (10). 2012. DOI:10.1007/s13197-012-0808-7. с. 2357–69.

foodbusinessnews.net

hersheys.com

ulprospector.com

knowledge.ulprospector.com

usda.gov

nal.usda.gov

web.archive.org