Кафе (Bulgarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кафе" in Bulgarian language version.

refsWebsite

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5archive.org

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2web.archive.org

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2books.google.com

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2doi.org

2^nd place

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1fao.org

318^th place

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1bas.bg

3,024^th place

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1nytimes.com

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1ico.org

low place

1purdue.edu

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1aco.ca

low place

1ird.fr

6,042^nd place

low place

1coffeecorner.com

low place

1genik.eu

low place

8,967^th place

aco.ca

Acorns 2004. Feature Article: Peaberry Coffee // Acorns, 2004. Посетен на 4 януари 2010.

archive.org

Simpson 1989, с. 438. Simpson, JA и др. Coffee // Oxford English Dictionary. Oxford, Clarendon Press, 1989. ISBN 0-19-861186-2.
Clifford 1985, с. 20. Clifford, MH (ed.). Botanical Classification of Coffee // Coffee: Botany, Biochemistry and Production of Beans and Beverage. Westport, Connecticut, AVI Publishing, 1985. ISBN 0-7099-0787-7.
Clifford 1985, с. 53. Clifford, MH (ed.). Botanical Classification of Coffee // Coffee: Botany, Biochemistry and Production of Beans and Beverage. Westport, Connecticut, AVI Publishing, 1985. ISBN 0-7099-0787-7.
Clifford 1985, с. 158. Clifford, MH (ed.). Botanical Classification of Coffee // Coffee: Botany, Biochemistry and Production of Beans and Beverage. Westport, Connecticut, AVI Publishing, 1985. ISBN 0-7099-0787-7.

ia801502.us.archive.org

Esat Ayyıldız. “Kahve Sözcüğünün Etimolojisi ve Arap Literatüründeki Yansımaları”. International Anatolian Conference on Coffee & Cocoa: Full Text Book. ed. Sinem Karakundakoglu. Malatya: IKSAD Global Publishing House, 2021. p.61-68.

bas.bg

ibl.bas.bg

ibl.bas.bg

books.google.com

Weinberg 2001, с. 3 – 4. Weinberg, Bennett Alan и др. The world of caffeine: the science and culture of the world's most popular drug. New York, Routledge, 2001. ISBN 0415927226.
Weinberg 2001. Weinberg, Bennett Alan и др. The world of caffeine: the science and culture of the world's most popular drug. New York, Routledge, 2001. ISBN 0415927226.

coffeecorner.com

Coffee advantages and disadvantages

doi.org

dx.doi.org

Villanueva 2006, с. 2040 – 2047. Villanueva, Cristina M и др. Total and specific ﬂuid consumption as determinants of bladder cancer risk // International Journal of Cancer 118 (8). 2006. DOI:10.1002/ijc.21587. с. 2040 – 47.
Cornelis 2007, с. 745 – 751. Cornelis, MC и др. Coffee, caffeine, and coronary heart disease // Current Opinion in Clinical Nutrition and Metabolic Care 10 (6). 2007. DOI:10.1097/MCO.0b013e3282f05d81. с. 745 – 751.

fao.org

FAO Statistics Division 2006. FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004) (PDF) // FAO Statistics Division, 2006. Архивиран от оригинала на 2008-06-25. Посетен на 13 септември 2007.

genik.eu

„Полезно ли е кафето?“, посетен на 24.12.2011

ico.org

International Coffee Organization . Botanical Aspects // International Coffee Organization. Архивиран от оригинала на 2009-03-24. Посетен на 4 януари 2010.

ird.fr

horizon.documentation.ird.fr

Hamon 1995. Hamon, S и др. Developing a coffee core collection using the principal components score strategy with quantitative data // Core Collections of Plant Genetic Resources. Wiley-Sayce Co, 1995. Посетен на 4 януари 2010.

nytimes.com

Povoledo, Elisabetta. Espresso? Now the International Space Station Is Fully Equipped // The New York Times. 4 май 2015. Посетен на 28 януари 2016.

purdue.edu

hort.purdue.edu

Duke 1983. Duke, James A. Coffea arabica L // Purdue University, 1983. Посетен на 4 януари 2010.

web.archive.org

FAO Statistics Division 2006. FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004) (PDF) // FAO Statistics Division, 2006. Архивиран от оригинала на 2008-06-25. Посетен на 13 септември 2007.
International Coffee Organization . Botanical Aspects // International Coffee Organization. Архивиран от оригинала на 2009-03-24. Посетен на 4 януари 2010.