Manolova, Y. и др. The effect of the water on the curcumin tautomerism: A quantitative approach // Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 132. 2014. DOI:10.1016/j.saa.2014.05.096. с. 815 – 820.
Aggarwal, B.B. and S. Shishodia (2004). „Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning.“ Annals of the New York Academy of Sciences 1030:434 – 41. (PMID 15659827)
Goel, A., A.B. Kunnumakkara and B.B. Aggarwal (2008). "Curcumin as „Curecumin“: from kitchen to clinic." Biochemical Pharmacology 75(4): 787 – 809. (PMID 17900536)
Aggarwal, B.B., A. Kumar and A.C. Bharti (2003). „Anticancer potential of curcumin: preclinical and clinical studies.“ Anticancer Research 23(1A):363 – 98. (PMID 12680238)
Cheng, A.L., C.H. Hsu, J.K. Lin, M.M. Hsu, Y.F. Ho, T.S. Shen, J.Y. Ko, J.T. Lin, B.R. Lin, W. Ming-Shiang, H.S. Yu, S.H. Jee, G.S. Chen, T.M. Chen, C.A. Chen, M.K. Lai, Y.S. Pu, M.H. Pan, Y.J. Wang, C.C. Tsai and C.Y. Hsieh (2001). „Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.“ Anticancer Research 21(4B):2895 – 900. (PMID 11712783)
Shoba, G., D. Joy, T. Joseph, M. Majeed, R. Rajendran and P.S. Srinivas (1998). „Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers.“ Planta Medica 64(4):353 – 6. (PMID 9619120)
Jurenka, J.S. (2009). „Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research.“ Alternative Medicine Review 14(2):141 – 53. (PMID 19594223)
