Плод (Bulgarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Плод" in Bulgarian language version.

refsWebsite

Global rank Bulgarian rank

3^rd place

10^th place

low place

1^st place

low place

books.google.com

Mauseth, James D. Botany: An Introduction to Plant Biology. Jones and Bartlett, 1 април 2003. ISBN 0-7637-2134-4. с. 271 – 272.
McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster, 16 ноември 2004. ISBN 0-684-80001-2. с. 247 – 248.
Schlegel. Encyclopedic Dictionary. с. 123.
McGee. On Food and Cooking. с. Chapter 6: A Survey of Common Vegetables.
McGee. On Food and Cooking. с. Chapter 7: A Survey of Common Fruits.
Farrell, Kenneth T. Spices, Condiments and Seasonings. Springer, November 1 1999. ISBN 0-8342-1337-0. с. 17 – 19.
Booth, Martin. Opium: A History. St. Martin's Press, June 12 1999. ISBN 0-312-20667-4.
Cothran, James R. Gardens and Historic Plants of the Antebellum South. University of South Carolina Press, 1 ноември 2003. ISBN 1-57003-501-6. с. 221.^{[неработеща препратка]}
K, Amber. Candlemas: Feast of Flames. Llewellyn Worldwide, 1 декември 2001. ISBN 0-7387-0079-7. с. 155.
Adrosko, Rita J. Natural Dyes and Home Dyeing: A Practical Guide with over 150 Recipes. Courier Dover Publications, 1 юни 1971. ISBN 0-486-22688-3.

The Many Uses of the Coconut // The Coconut Museum. Архивиран от оригинала на 2006-09-06. Посетен на 14 септември 2006.

The Many Uses of the Coconut // The Coconut Museum. Архивиран от оригинала на 2006-09-06. Посетен на 14 септември 2006.