Сладко (вкус) (Bulgarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Сладко (вкус)" in Bulgarian language version.

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archive.org

Guyton, Arthur C, Hall, John. Guyton and Hall Textbook of Medical Physiology. 11th. Philadelphia, Elsevier Saunders, 2006. ISBN 978-0-7216-0240-0. ISBN 0-8089-2317-X. с. 664.

books.google.com

Sweeteness Relative to Sucrose (table) // The World of Chemistry: Essentials. 4th. Belmont, California, Thomson Brooks/Cole, 2007. ISBN 978-0-495-01213-9. с. 359. Посетен на 14 September 2010.

doi.org

dx.doi.org

A common genetic influence on human intensity ratings of sugars and high-potency sweeteners // Twin Res Hum Genet 18 (4). 2015. DOI:10.1017/thg.2015.42. с. 361 – 7.