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Твърда пшеница (Bulgarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Твърда пшеница" in Bulgarian language version.

refsWebsite
Global rank Bulgarian rank
1world-grain.com
low place
low place
1nih.gov
4th place
36th place

nih.gov

ncbi.nlm.nih.gov

  • Sicignano, A.; Di Monaco, R.; Masi, P.; Cavella, S. (2015). „From raw material to dish: pasta quality step by step“. Journal of the Science of Food and Agriculture. 95 (13): 2579 – 2587. doi:10.1002/jsfa.7176. PMID 25783568.

world-grain.com