Streeta R, Drábeka O, Szákováb J, Mládkováa L. Total content and speciation of aluminium in tea leaves and tea infusions // Food Chemistry 104 (4). 2007. DOI:10.1016/j.foodchem.2007.03.019. с. 1662 – 1669.
Feng-Jiao Li, Hong-Fang Ji, Liang Shen. A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease // The Scientific World Journal 2012. Април . DOI:10.1100/2012/923464.
Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX. Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies // J Zhejiang Univ Sci B 13 (8). August 2012. DOI:10.1631/jzus.B1201001. с. 652 – 62.
Larsson SC. Coffee, tea, and cocoa and risk of stroke // Stroke 45 (1). January 2014. DOI:10.1161/STROKEAHA.113.003131. с. 309 – 14.
Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH. Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials // Br J Nutr 112 (7). October 2014. DOI:10.1017/S0007114514001731. с. 1043 – 54.
Johnson R, Bryant S, Huntley AL. Green tea and green tea catechin extracts: an overview of the clinical evidence // Maturitas 73 (4). December 2012. DOI:10.1016/j.maturitas.2012.08.008. с. 280 – 7. Green tea consumption does help reduce body weight and aid weight management as shown in short term RCTs (12 weeks) but not to a clinically relevant level.