Al·losa (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Al·losa" in Catalan language version.

refsWebsite

Global rank Catalan rank

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2,020^th place

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doi.org

dx.doi.org

Vigo, Enrique A. Del; Stortz, Carlos A.; Marino, Carla «D-Allose, a rare sugar. Synthesis of D-allopyranosyl acceptors from glucose, and their regioselectivity in glycosidation reactions» (en anglès). Organic & Biomolecular Chemistry, 20, 22, 08-06-2022, pàg. 4589–4598. DOI: 10.1039/D2OB00590E. ISSN: 1477-0539.

rsc.org

pubs.rsc.org

Vigo, Enrique A. Del; Stortz, Carlos A.; Marino, Carla «D-Allose, a rare sugar. Synthesis of D-allopyranosyl acceptors from glucose, and their regioselectivity in glycosidation reactions» (en anglès). Organic & Biomolecular Chemistry, 20, 22, 08-06-2022, pàg. 4589–4598. DOI: 10.1039/D2OB00590E. ISSN: 1477-0539.

worldcat.org

Vigo, Enrique A. Del; Stortz, Carlos A.; Marino, Carla «D-Allose, a rare sugar. Synthesis of D-allopyranosyl acceptors from glucose, and their regioselectivity in glycosidation reactions» (en anglès). Organic & Biomolecular Chemistry, 20, 22, 08-06-2022, pàg. 4589–4598. DOI: 10.1039/D2OB00590E. ISSN: 1477-0539.
Budavari, Susan. The Merck index: an encyclopedia of chemicals, drugs, and biologicals (en anglès). Rahway, N.J., U.S.A.: Merck, 1989. ISBN 978-0-911910-28-5.