Aspartam (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspartam" in Catalan language version.

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9nih.gov

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3web.archive.org

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2doi.org

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2google.cat

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ajcn.org

Stegink, Lewis D. «The aspartame story: a model for the clinical testing of a food additive». American Journal of Clinical Nutrition, 46, 1, July 1987, pàg. 204–15. PMID: 3300262.

doi.org

dx.doi.org

Trocho C; Virgili, J; Remesar, X; Fernández-López, JA; Alemany, M; Pardo R; Rafecas I; 3 «Formaldehyde derived from dietary aspartame binds to tissue components in vivo». Life Sciences, 63, 5, 1998, pàg. 337–49. DOI: 10.1016/S0024-3205(98)00282-3. PMID: 9714421.
Magnuson BA; Kroes, R. M.; Marsh, G. M.; Pariza, M. W.; Spencer, P. S.; Waddell, W. J.; Walker, R.; Burdock GA; Doull J; 3 «Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies». Crit. Rev. Toxicol., 37, 8, 2007, pàg. 629–727. DOI: 10.1080/10408440701516184. PMID: 17828671.

europa.eu

efsa.europa.eu

Reveiws by:
EFSA 2012
USFDA 2007

fda.gov

Reveiws by:
EFSA 2012
USFDA 2007

gao.gov

GAO 1987. "Food Additive Approval Process Followed for Aspartame" Arxivat 2020-05-30 a Wayback Machine. Full GAO Report United States General Accounting Office, GAO/HRD-87-46, June 18, 1987

archive.gao.gov

GAO 1987. "Food Additive Approval Process Followed for Aspartame" Arxivat 2020-05-30 a Wayback Machine. Full GAO Report United States General Accounting Office, GAO/HRD-87-46, June 18, 1987

google.cat

video.google.cat

«How Sweet Is It?». 60 Minutes, 29-12-1996 [Consulta: 7 febrer 2011]. Arxivat 2012-01-05 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2012-01-05. [Consulta: 9 abril 2023].

books.google.cat

Henkel J «Sugar substitutes. Americans opt for sweetness and lite». FDA Consumer Magazine. DIANE Publishing, 33, 6, 1999, pàg. 12–6. PMID: 10628311.

nih.gov

ncbi.nlm.nih.gov

Roberts HJ «Aspartame disease: a possible cause for concomitant Graves' disease and pulmonary hypertension». Texas Heart Institute Journal, 31, 1, 2004, pàg. 105; author reply 105–6. PMC: 387446. PMID: 15061638.
Trocho C; Virgili, J; Remesar, X; Fernández-López, JA; Alemany, M; Pardo R; Rafecas I; 3 «Formaldehyde derived from dietary aspartame binds to tissue components in vivo». Life Sciences, 63, 5, 1998, pàg. 337–49. DOI: 10.1016/S0024-3205(98)00282-3. PMID: 9714421.
Stegink, Lewis D. «The aspartame story: a model for the clinical testing of a food additive». American Journal of Clinical Nutrition, 46, 1, July 1987, pàg. 204–15. PMID: 3300262.
Henkel J «Sugar substitutes. Americans opt for sweetness and lite». FDA Consumer Magazine. DIANE Publishing, 33, 6, 1999, pàg. 12–6. PMID: 10628311.
Belpoggi F, Soffritti M, Tibaldi E, Falcioni L, Bua L, Trabucco F. «Results of long-term carcinogenicity bioassays on Coca-Cola administered to Sprague-Dawley rats.». Ann N Y Acad Sci. 2006 Sep;1076:736-52..
Soffritti M, Belpoggi F, Degli Esposti D, Lambertini L, Tibaldi E, Rigano A. «First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats.». Environ Health Perspect. 2006 Mar;114(3):379-85..
Soffritti M, Belpoggi F, Manservigi M, Tibaldi E, Lauriola M, Falcioni L, Bua L. «Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice.». Am J Ind Med. 2010 Dec;53(12):1197-206..
Halldorsson TI, Strøm M, Petersen SB, Olsen SF. «Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women.». Am J Clin Nutr. 2010 Sep;92(3):626-33. Epub 2010 Jun 30..
Magnuson BA; Kroes, R. M.; Marsh, G. M.; Pariza, M. W.; Spencer, P. S.; Waddell, W. J.; Walker, R.; Burdock GA; Doull J; 3 «Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies». Crit. Rev. Toxicol., 37, 8, 2007, pàg. 629–727. DOI: 10.1080/10408440701516184. PMID: 17828671.

pqarchiver.com

pqasb.pqarchiver.com

Sugarman, Carole «Controversy Surrounds Sweetener». Washington Post, 03-07-1983, p. D1–2 [Consulta: 25 novembre 2008]. Arxivat 2013-01-26 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2013-01-26. [Consulta: 31 maig 2012].

vilaweb.cat

«L'OMS qualifica l'edulcorant aspartam de “possible cancerigen”». Vilaweb, 14-07-2023.

web.archive.org

«How Sweet Is It?». 60 Minutes, 29-12-1996 [Consulta: 7 febrer 2011]. Arxivat 2012-01-05 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2012-01-05. [Consulta: 9 abril 2023].
GAO 1987. "Food Additive Approval Process Followed for Aspartame" Arxivat 2020-05-30 a Wayback Machine. Full GAO Report United States General Accounting Office, GAO/HRD-87-46, June 18, 1987
Sugarman, Carole «Controversy Surrounds Sweetener». Washington Post, 03-07-1983, p. D1–2 [Consulta: 25 novembre 2008]. Arxivat 2013-01-26 a Wayback Machine. «Còpia arxivada». Arxivat de l'original el 2013-01-26. [Consulta: 31 maig 2012].

wnho.net

Marià Alemany. «Formaldehyde derived from dietary aspartame binds to tissue components in vivo». Elsevier, 13-05-1998.