S. Wongpornchai, T. Sriseadka, S. Choonvisase«Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)».J. Agric. Food. Chem.,51,2,2003,p.457–462. DOI: 10.1021/jf025856x. PMID: 12517110.
S. Wongpornchai, T. Sriseadka, S. Choonvisase«Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)».J. Agric. Food. Chem.,51,2,2003,p.457–462. DOI: 10.1021/jf025856x. PMID: 12517110.