S. Wongpornchai, T. Sriseadka, S. Choonvisase «Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)». J. Agric. Food. Chem., 51, 2, 2003, pàg. 457–462. DOI: 10.1021/jf025856x. PMID: 12517110.
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S. Wongpornchai, T. Sriseadka, S. Choonvisase «Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)». J. Agric. Food. Chem., 51, 2, 2003, pàg. 457–462. DOI: 10.1021/jf025856x. PMID: 12517110.