Biltong (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Biltong" in Catalan language version.

refsWebsite

Global rank Catalan rank

10doi.org

2^nd place

6^th place

10worldcat.org

5^th place

4nih.gov

4^th place

7^th place

2gencat.cat

1,706^th place

4^th place

1food.gov.uk

6,369^th place

2,765^th place

1sciencedirect.com

149^th place

111^th place

1web.archive.org

1^st place

1syntilab.fr

low place

1ajol.info

8,971^st place

low place

1mdpi.com

2,912^th place

991^st place

1aenor.com

low place

1wiley.com

222^nd place

128^th place

1cambridge.org

305^th place

311^th place

1elsevier.com

610^th place

253^rd place

1jsava.co.za

low place

aenor.com (Global: low place; Catalan: low place)

«UNE-EN ISO 6887-2:2017 Microbiología de la cadena alimentaria....». [Consulta: 16 novembre 2020].

ajol.info (Global: 8,971^st place; Catalan: low place)

Jones, M.; Arnaud, E.; Gouws, P.; Hoffman, L. C. «Processing of South African biltong – A review» (en anglès). South African Journal of Animal Science, 47, 6, 2017, pàg. 743–757. DOI: 10.4314/sajas.v47i6.2. ISSN: 2221-4062.

cambridge.org (Global: 305^th place; Catalan: 311^th place)

Mindlin, M. J.; Lang, N.; Maguire, H.; Walsh, B.; Verlander, N. Q. «Outbreak investigation and case-control study: penta-resistant Salmonella Typhimurium DT104 associated with biltong in London in 2008» (en anglès). Epidemiology and Infection, 141, 9, 9-2013, pàg. 1920–1927. DOI: 10.1017/S0950268812002427. ISSN: 0950-2688.

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Cherono, Kipchumba; Mwithiga, Gikuru; Schmidt, Stefan «Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production». Italian Journal of Food Safety, 5, 3, 06-07-2016. DOI: 10.4081/ijfs.2016.5625. ISSN: 2239-7132. PMC: 5090110. PMID: 27853706.
Petit, Thomas; Caro, Yanis; Petit, Anne-Sophie; Santchurn, Sunita J.; Collignan, Antoine «Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa» (en anglès). Meat Science, 96, 3, 01-03-2014, pàg. 1313–1317. DOI: 10.1016/j.meatsci.2013.11.003. ISSN: 0309-1740.
He, Yingshu; Li, Ye; Salazar, Joelle K.; Yang, Jingyun; Tortorello, Mary Lou «Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter». Applied and Environmental Microbiology, 79, 15, 8-2013, pàg. 4763–4767. DOI: 10.1128/AEM.01028-13. ISSN: 0099-2240. PMC: 3719514. PMID: 23728806.
Jones, M.; Arnaud, E.; Gouws, P.; Hoffman, L. C. «Processing of South African biltong – A review» (en anglès). South African Journal of Animal Science, 47, 6, 2017, pàg. 743–757. DOI: 10.4314/sajas.v47i6.2. ISSN: 2221-4062.
Karolenko, Caitlin; Muriana, Peter «Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade». Foods, 9, 11, 29-10-2020, pàg. 1570. DOI: 10.3390/foods9111570. ISSN: 2304-8158.
Karolenko, Caitlin E.; Bhusal, Arjun; Nelson, Jacob L.; Muriana, Peter M. «Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step» (en anglès). Microorganisms, 8, 5, 25-05-2020, pàg. 791. DOI: 10.3390/microorganisms8050791. ISSN: 2076-2607. PMC: PMC7285303. PMID: 32466307.
Prior, B.A. «Role of micro-organisms in biltong flavour development» (en anglès). Journal of Applied Bacteriology, 56, 1, 2-1984, pàg. 41–45. DOI: 10.1111/j.1365-2672.1984.tb04694.x.
Mindlin, M. J.; Lang, N.; Maguire, H.; Walsh, B.; Verlander, N. Q. «Outbreak investigation and case-control study: penta-resistant Salmonella Typhimurium DT104 associated with biltong in London in 2008» (en anglès). Epidemiology and Infection, 141, 9, 9-2013, pàg. 1920–1927. DOI: 10.1017/S0950268812002427. ISSN: 0950-2688.
Abong'o, Benard O.; Momba, Maggy N.B. «Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa» (en anglès). Food Microbiology, 26, 2, 4-2009, pàg. 173–176. DOI: 10.1016/j.fm.2008.10.001.
Van der Merwe, M.; Michel, A.L. «An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs». Journal of the South African Veterinary Association, 81, 3, 18-05-2010, pàg. 166–169. DOI: 10.4102/jsava.v81i3.141. ISSN: 2224-9435.

elsevier.com (Global: 610^th place; Catalan: 253^rd place)

linkinghub.elsevier.com

Abong'o, Benard O.; Momba, Maggy N.B. «Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa» (en anglès). Food Microbiology, 26, 2, 4-2009, pàg. 173–176. DOI: 10.1016/j.fm.2008.10.001.

food.gov.uk (Global: 6,369^th place; Catalan: 2,765^th place)

Burfoot, Dean; Everis, Linda; Mulvey, Liz; Wood, Ann «Literature review on microbiological hazards associated with biltong and similar dried meat products» (en anglès). , 8 març 2010 (Revised 12 març 2010 and 20 abril 2010).

gencat.cat (Global: 1,706^th place; Catalan: 4^th place)

agricultura.gencat.cat

«Etiquetatge: carn i derivats carnis». Departament d'Agricultura, Ramaderia, Pesca i Alimentació. [Consulta: 19 novembre 2020].

acsa.gencat.cat

«Informació alimentària (Etiquetatge)». Agència Catalana de Seguretat Alimentària. [Consulta: 19 novembre 2020].

jsava.co.za (Global: low place; Catalan: low place)

Van der Merwe, M.; Michel, A.L. «An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs». Journal of the South African Veterinary Association, 81, 3, 18-05-2010, pàg. 166–169. DOI: 10.4102/jsava.v81i3.141. ISSN: 2224-9435.

mdpi.com (Global: 2,912^th place; Catalan: 991^st place)

Karolenko, Caitlin E.; Bhusal, Arjun; Nelson, Jacob L.; Muriana, Peter M. «Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step» (en anglès). Microorganisms, 8, 5, 25-05-2020, pàg. 791. DOI: 10.3390/microorganisms8050791. ISSN: 2076-2607. PMC: PMC7285303. PMID: 32466307.

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Cherono, Kipchumba; Mwithiga, Gikuru; Schmidt, Stefan «Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production». Italian Journal of Food Safety, 5, 3, 06-07-2016. DOI: 10.4081/ijfs.2016.5625. ISSN: 2239-7132. PMC: 5090110. PMID: 27853706.
Halliburton, W. D. «THE COMPOSITION AND NUTRITIVE VALUE OF BILTONG». British Medical Journal, 1, 2154, 12-04-1902, pàg. 880–882. ISSN: 0007-1447. PMC: 2512103. PMID: 20760176.
He, Yingshu; Li, Ye; Salazar, Joelle K.; Yang, Jingyun; Tortorello, Mary Lou «Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter». Applied and Environmental Microbiology, 79, 15, 8-2013, pàg. 4763–4767. DOI: 10.1128/AEM.01028-13. ISSN: 0099-2240. PMC: 3719514. PMID: 23728806.
Karolenko, Caitlin E.; Bhusal, Arjun; Nelson, Jacob L.; Muriana, Peter M. «Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step» (en anglès). Microorganisms, 8, 5, 25-05-2020, pàg. 791. DOI: 10.3390/microorganisms8050791. ISSN: 2076-2607. PMC: PMC7285303. PMID: 32466307.

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

Petit, Thomas; Caro, Yanis; Petit, Anne-Sophie; Santchurn, Sunita J.; Collignan, Antoine «Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa» (en anglès). Meat Science, 96, 3, 01-03-2014, pàg. 1313–1317. DOI: 10.1016/j.meatsci.2013.11.003. ISSN: 0309-1740.

syntilab.fr (Global: low place; Catalan: low place)

jl. «Why measure water activity ?» (en anglès britànic), 27-09-2017. Arxivat de l'original el 2020-08-07. [Consulta: 19 novembre 2020].

web.archive.org (Global: 1^st place; Catalan: 1^st place)

jl. «Why measure water activity ?» (en anglès britànic), 27-09-2017. Arxivat de l'original el 2020-08-07. [Consulta: 19 novembre 2020].

wiley.com (Global: 222^nd place; Catalan: 128^th place)

doi.wiley.com

Prior, B.A. «Role of micro-organisms in biltong flavour development» (en anglès). Journal of Applied Bacteriology, 56, 1, 2-1984, pàg. 41–45. DOI: 10.1111/j.1365-2672.1984.tb04694.x.

worldcat.org (Global: 5^th place; Catalan: 5^th place)

Cherono, Kipchumba; Mwithiga, Gikuru; Schmidt, Stefan «Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production». Italian Journal of Food Safety, 5, 3, 06-07-2016. DOI: 10.4081/ijfs.2016.5625. ISSN: 2239-7132. PMC: 5090110. PMID: 27853706.
Halliburton, W. D. «THE COMPOSITION AND NUTRITIVE VALUE OF BILTONG». British Medical Journal, 1, 2154, 12-04-1902, pàg. 880–882. ISSN: 0007-1447. PMC: 2512103. PMID: 20760176.
Petit, Thomas; Caro, Yanis; Petit, Anne-Sophie; Santchurn, Sunita J.; Collignan, Antoine «Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa» (en anglès). Meat Science, 96, 3, 01-03-2014, pàg. 1313–1317. DOI: 10.1016/j.meatsci.2013.11.003. ISSN: 0309-1740.
He, Yingshu; Li, Ye; Salazar, Joelle K.; Yang, Jingyun; Tortorello, Mary Lou «Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter». Applied and Environmental Microbiology, 79, 15, 8-2013, pàg. 4763–4767. DOI: 10.1128/AEM.01028-13. ISSN: 0099-2240. PMC: 3719514. PMID: 23728806.
Jones, M.; Arnaud, E.; Gouws, P.; Hoffman, L. C. «Processing of South African biltong – A review» (en anglès). South African Journal of Animal Science, 47, 6, 2017, pàg. 743–757. DOI: 10.4314/sajas.v47i6.2. ISSN: 2221-4062.
Karolenko, Caitlin; Muriana, Peter «Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade». Foods, 9, 11, 29-10-2020, pàg. 1570. DOI: 10.3390/foods9111570. ISSN: 2304-8158.
Karolenko, Caitlin E.; Bhusal, Arjun; Nelson, Jacob L.; Muriana, Peter M. «Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step» (en anglès). Microorganisms, 8, 5, 25-05-2020, pàg. 791. DOI: 10.3390/microorganisms8050791. ISSN: 2076-2607. PMC: PMC7285303. PMID: 32466307.
Guia per a la prevenció i el control de les toxiinfeccions alimentàries. 2a. edició. ISBN 84-393-7091-1.
Mindlin, M. J.; Lang, N.; Maguire, H.; Walsh, B.; Verlander, N. Q. «Outbreak investigation and case-control study: penta-resistant Salmonella Typhimurium DT104 associated with biltong in London in 2008» (en anglès). Epidemiology and Infection, 141, 9, 9-2013, pàg. 1920–1927. DOI: 10.1017/S0950268812002427. ISSN: 0950-2688.
Van der Merwe, M.; Michel, A.L. «An investigation of the effects of secondary processing on Mycobacterium spp. in naturally infected game meat and organs». Journal of the South African Veterinary Association, 81, 3, 18-05-2010, pàg. 166–169. DOI: 10.4102/jsava.v81i3.141. ISSN: 2224-9435.

Biltong (Catalan Wikipedia)

aenor.com (Global: low place; Catalan: low place)

ajol.info (Global: 8,971st place; Catalan: low place)

cambridge.org (Global: 305th place; Catalan: 311th place)

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

elsevier.com (Global: 610th place; Catalan: 253rd place)

linkinghub.elsevier.com

food.gov.uk (Global: 6,369th place; Catalan: 2,765th place)

gencat.cat (Global: 1,706th place; Catalan: 4th place)

agricultura.gencat.cat

acsa.gencat.cat

jsava.co.za (Global: low place; Catalan: low place)

mdpi.com (Global: 2,912th place; Catalan: 991st place)

nih.gov (Global: 4th place; Catalan: 7th place)

ncbi.nlm.nih.gov

sciencedirect.com (Global: 149th place; Catalan: 111th place)

syntilab.fr (Global: low place; Catalan: low place)

web.archive.org (Global: 1st place; Catalan: 1st place)

wiley.com (Global: 222nd place; Catalan: 128th place)

doi.wiley.com

worldcat.org (Global: 5th place; Catalan: 5th place)

ajol.info (Global: 8,971^st place; Catalan: low place)

cambridge.org (Global: 305^th place; Catalan: 311^th place)

doi.org (Global: 2^nd place; Catalan: 6^th place)

elsevier.com (Global: 610^th place; Catalan: 253^rd place)

food.gov.uk (Global: 6,369^th place; Catalan: 2,765^th place)

gencat.cat (Global: 1,706^th place; Catalan: 4^th place)

mdpi.com (Global: 2,912^th place; Catalan: 991^st place)

nih.gov (Global: 4^th place; Catalan: 7^th place)

sciencedirect.com (Global: 149^th place; Catalan: 111^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

wiley.com (Global: 222^nd place; Catalan: 128^th place)

worldcat.org (Global: 5^th place; Catalan: 5^th place)