Bistec tàrtar (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bistec tàrtar" in Catalan language version.

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33worldcat.org

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28doi.org

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22nih.gov

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6sciencedirect.com

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3web.archive.org

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3cdc.gov

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3wiley.com

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2google.cat

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2asm.org

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1tabladecalorias.net

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1streetdirectory.com

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1eatinkorea.com

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1wikibooks.org

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1diariovasco.com

3,249^th place

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1liberation.fr

232^nd place

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1recetasdetartar.com

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1nytimes.com

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1cooksinfo.com

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1bangkokpost.com

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1latimes.com

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1cuchareando.cl

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1directoalpaladar.com

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1upc.edu

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1inta.gob.ar

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1mcgill.ca

2,527^th place

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1mayoclinic.org

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1fao.org

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1telemesa.es

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1jfoodprotection.org

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1liebertpub.com

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1microbiologyresearch.org

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1researchgate.net

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1ebi.ac.uk

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1usda.gov

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agricultura.ad

«IGP». [Consulta: 20 novembre 2019].

asm.org

aem.asm.org

Andreevskaya, Margarita; Jääskeläinen, Elina; Johansson, Per; Ylinen, Anne; Paulin, Lars «Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition» (en anglès). Applied and Environmental Microbiology, 84, 13, 01-07-2018. DOI: 10.1128/AEM.00554-18. ISSN: 0099-2240. PMID: 29678911.

jb.asm.org

Kilcher, Samuel; Loessner, Martin J.; Klumpp, Jochen «Brochothrix thermosphacta Bacteriophages Feature Heterogeneous and Highly Mosaic Genomes and Utilize Unique Prophage Insertion Sites» (en anglès). Journal of Bacteriology, 192, 20, 15-10-2010, pàg. 5441–5453. DOI: 10.1128/JB.00709-10. ISSN: 0021-9193. PMID: 20709901.

bangkokpost.com

Limited, Bangkok Post Public Company. «Contemporary interpretations of regional favourites». [Consulta: 14 novembre 2019].

cdc.gov

CDC. «Foodborne Disease Outbreaks» (en anglès), 20-11-2019. [Consulta: 22 novembre 2019].
«Outbreak of Salmonella Infections Linked to Ground Beef | Outbreak of Salmonella Infections Linked to Ground Beef | November 2019 | Salmonella | CDC» (en anglès), 19-11-2019. [Consulta: 21 novembre 2019].
«Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to Ground Beef (Final Update) | Escherichia coli O157:H7 Infections Linked to Ground Beef | May 2014 | E. coli | CDC» (en anglès), 17-01-2019. [Consulta: 21 novembre 2019].

cooksinfo.com

«Steak Tartare» (en anglès). [Consulta: 14 novembre 2019].

cosemarozono.com

«¿Cómo desinfectar granjas de bovino?» (en castellà). [Consulta: 20 novembre 2019].

cuchareando.cl

«Receta: Cómo preparar un crudo alemán a la chilena». Arxivat de l'original el 2017-01-18. [Consulta: 14 novembre 2019].

diariovasco.com

guiagastronomika.diariovasco.com

diariovasco.com. «Origen steak tartar | Noticias | Noticias», 03-02-2017. [Consulta: 11 octubre 2019].

directoalpaladar.com

VelSid. «El proceso de la carne que llega a nuestra mesa» (en castellà), 06-03-2006. [Consulta: 20 novembre 2019].

doi.org

dx.doi.org

Kim, Hyo-Eun; Lee, Jin-Jae; Lee, Min-Jung; Kim, Bong-Soo «Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness». Food Research International, 122, 01-08-2019, pàg. 517–527. DOI: 10.1016/j.foodres.2019.05.032. ISSN: 0963-9969.
Delhalle, L.; Korsak, N.; Taminiau, B.; Nezer, C.; Burteau, S. «Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis» (en anglès). Journal of Food Protection, 79, 2, 2-2016, pàg. 220–229. DOI: 10.4315/0362-028X.JFP-15-185. ISSN: 0362-028X.
Kusumaningrum, H. D.; Riboldi, G.; Hazeleger, W. C.; Beumer, R. R. «Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods». International Journal of Food Microbiology, 85, 3, 25-08-2003, pàg. 227–236. DOI: 10.1016/s0168-1605(02)00540-8. ISSN: 0168-1605. PMID: 12878381.
Podolak, Richard; Enache, Elena; Stone, Warren; Black, Darryl G.; Elliott, Philip H. «Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods». Journal of Food Protection, 73, 10, 10-2010, pàg. 1919–1936. DOI: 10.4315/0362-028x-73.10.1919. ISSN: 0362-028X. PMID: 21067682.
Gaulin, Colette; Ramsay, Danielle; Catford, Angela; Bekal, Sadjia «Escherichia coli O157:H7 Outbreak Associated with the Consumption of Beef and Veal Tartares in the Province of Quebec, Canada, in 2013». Foodborne Pathogens and Disease, 12, 7, 7-2015, pàg. 612–618. DOI: 10.1089/fpd.2014.1919. ISSN: 1535-3141.
Braeye, Toon; Denayer, Sarah; De Rauw, Klara; Forier, Anmarie; Verluyten, Jurgen «Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium». Archives of Public Health, 72, 15-12-2014. DOI: 10.1186/2049-3258-72-44. ISSN: 0778-7367. PMC: 4373035. PMID: 25810911.
EUZéBY, J. P. «List of Bacterial Names with Standing in Nomenclature: a Folder Available on the Internet». International Journal of Systematic and Evolutionary Microbiology,, 47, 2, 1997, pàg. 590–592. DOI: 10.1099/00207713-47-2-590. ISSN: 1466-5026.
«Foodborne Pathogens and Antibiotic Resistance» (en anglès). Wiley Online Library, 13-12-2016. DOI: 10.1002/9781119139188.
Doulgeraki, Agapi I.; Ercolini, Danilo; Villani, Francesco; Nychas, George-John E. «Spoilage microbiota associated to the storage of raw meat in different conditions». International Journal of Food Microbiology, 157, 2, 02-07-2012, pàg. 130–141. DOI: 10.1016/j.ijfoodmicro.2012.05.020. ISSN: 0168-1605.
Kadariya, Jhalka; Smith, Tara C.; Thapaliya, Dipendra «Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health». BioMed Research International, 2014, 2014. DOI: 10.1155/2014/827965. ISSN: 2314-6133. PMC: 3988705. PMID: 24804250.
Hennekinne, Jacques-Antoine; De Buyser, Marie-Laure; Dragacci, Sylviane «Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation». FEMS microbiology reviews, 36, 4, 7-2012, pàg. 815–836. DOI: 10.1111/j.1574-6976.2011.00311.x. ISSN: 1574-6976. PMID: 22091892.
Hauer, Paul J; Yeary, Teresa J; Rosenbusch, Ricardo F «Cloning and molecular characterization of the beta toxin (phospholipase C) gene of Clostridium haemolyticum». Anaerobe, 10, 4, 01-08-2004, pàg. 243–254. DOI: 10.1016/j.anaerobe.2004.04.006. ISSN: 1075-9964.
Nyaoke, Akinyi C.; Navarro, Mauricio A.; Beingesser, Juliann; Uzal, Francisco A. «Infectious necrotic hepatitis caused by Clostridium novyi type B in a horse: case report and review of the literature». Journal of Veterinary Diagnostic Investigation: Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, 30, 2, 3-2018, pàg. 294–299. DOI: 10.1177/1040638717737125. ISSN: 1943-4936. PMC: 6505884. PMID: 29224513.
Eeckhaut, V.; Boyen, F.; Pasmans, F.; Uzal, F. A.; Ducatelle, R. «Clostridium novyi type B as a causative agent of bovine meat spoilage». Anaerobe, 18, 3, 01-06-2012, pàg. 286–288. DOI: 10.1016/j.anaerobe.2012.03.004. ISSN: 1075-9964.
Yuan, Wuqiao «Culture medium for Xanthomonas campestris pv. oryzae» (en anglès). Journal of Applied Bacteriology, 69, 6, 1990, pàg. 798–805. DOI: 10.1111/j.1365-2672.1990.tb01576.x. ISSN: 1365-2672.
Kato, Y.; Sakala, R. M.; Hayashidani, H.; Kiuchi, A.; Kaneuchi, C. «Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef». International Journal of Systematic and Evolutionary Microbiology, 50 Pt 3, 5-2000, pàg. 1143–1149. DOI: 10.1099/00207713-50-3-1143. ISSN: 1466-5026. PMID: 10843056.
Pennacchia, C.; Ercolini, D.; Villani, F. «Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack». Food Microbiology, 28, 1, 2-2011, pàg. 84–93. DOI: 10.1016/j.fm.2010.08.010. ISSN: 1095-9998. PMID: 21056779.
Nychas, George-John E.; Skandamis, Panos N.; Tassou, Chrysoula C.; Koutsoumanis, Konstantinos P. «Meat spoilage during distribution». Meat Science, 78, 1-2, 1-2008, pàg. 77–89. DOI: 10.1016/j.meatsci.2007.06.020. ISSN: 0309-1740. PMID: 22062098.
Hilgarth, Maik; Fuertes, Sandra; Ehrmann, Matthias; Vogel, Rudi F. «Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat». Systematic and Applied Microbiology, 41, 1, 1-2018, pàg. 44–50. DOI: 10.1016/j.syapm.2017.11.002. ISSN: 1618-0984. PMID: 29279139.
Nieminen, T. T.; Koskinen, K.; Laine, P.; Hultman, J.; Säde, E. «Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics». International Journal of Food Microbiology, 157, 2, 02-07-2012, pàg. 142–149. DOI: 10.1016/j.ijfoodmicro.2012.04.016. ISSN: 1879-3460. PMID: 22626965.
Nieminen, T. T.; Vihavainen, E.; Paloranta, A.; Lehto, J.; Paulin, L. «Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism». International Journal of Food Microbiology, 144, 3, 05-01-2011, pàg. 360–366. DOI: 10.1016/j.ijfoodmicro.2010.10.018. ISSN: 1879-3460. PMID: 21093087.
Pothakos, Vasileios; Aulia, Yosi Ayu; Van der Linden, Inge; Uyttendaele, Mieke; Devlieghere, Frank «Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces». International Journal of Food Microbiology, 199, 16-04-2015, pàg. 41–46. DOI: 10.1016/j.ijfoodmicro.2015.01.008. ISSN: 1879-3460. PMID: 25625910.
Andreevskaya, Margarita; Jääskeläinen, Elina; Johansson, Per; Ylinen, Anne; Paulin, Lars «Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition» (en anglès). Applied and Environmental Microbiology, 84, 13, 01-07-2018. DOI: 10.1128/AEM.00554-18. ISSN: 0099-2240. PMID: 29678911.
Saraoui, T.; Leroi, F.; Björkroth, J.; Pilet, M. F. «Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review» (en anglès). Journal of Applied Microbiology, 121, 4, 2016, pàg. 907–918. DOI: 10.1111/jam.13179. ISSN: 1365-2672.
Kilcher, Samuel; Loessner, Martin J.; Klumpp, Jochen «Brochothrix thermosphacta Bacteriophages Feature Heterogeneous and Highly Mosaic Genomes and Utilize Unique Prophage Insertion Sites» (en anglès). Journal of Bacteriology, 192, 20, 15-10-2010, pàg. 5441–5453. DOI: 10.1128/JB.00709-10. ISSN: 0021-9193. PMID: 20709901.
Ercolini, Danilo; Ferrocino, Ilario; Nasi, Antonella; Ndagijimana, Maurice; Vernocchi, Pamela «Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions». Applied and Environmental Microbiology, 77, 20, 10-2011, pàg. 7372–7381. DOI: 10.1128/AEM.05521-11. ISSN: 1098-5336. PMC: 3194879. PMID: 21803905.
Niño-Liu, David O.; Ronald, Pamela C.; Bogdanove, Adam J. «Xanthomonas oryzae pathovars: model pathogens of a model crop». Molecular Plant Pathology, 7, 5, 9-2006, pàg. 303–324. DOI: 10.1111/j.1364-3703.2006.00344.x. ISSN: 1364-3703. PMID: 20507449.
Roumagnac, P.; Gagnevin, L.; Gardan, L.; Sutra, L.; Manceau, C. «Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species». International Journal of Systematic and Evolutionary Microbiology, 54, Pt 1, 1-2004, pàg. 15–24. DOI: 10.1099/ijs.0.02714-0. ISSN: 1466-5026. PMID: 14742454.

eatinkorea.com

«Beef Tartare (Yukhoe)» (en anglès). Arxivat de l'original el 2019-10-11. [Consulta: 11 octubre 2019].

ebi.ac.uk

«Streptococcus_thermophilus | 2can Support Portal | EBI», 19-02-2013. Arxivat de l'original el 2013-02-19. [Consulta: 20 novembre 2019].

europa.eu

efsa.europa.eu

«EU summary report on zoonoses, zoonotic agents and food-borne outbreaks 2012» (en anglès), 19-02-2014. [Consulta: 22 novembre 2019].

fao.org

«Estructura y funcionamiento de mataderos medianos en países en desarrollo». [Consulta: 20 novembre 2019].

globo.com

g1.globo.com

Fernando CastroDo G1 PR. «'Carne de Onça' une gastronomia de diversos países no mesmo petisco» (en portuguès), 10-06-2014. [Consulta: 14 novembre 2019].

google.cat

books.google.cat

Alexandre Dumas. Le Comte de Monte-Cristo. M. Lévy Frères, 1850, p. 1–.
Getahun, Solomon Addis; Kassu, Wudu Tafete. Culture and Customs of Ethiopia (en anglès). ABC-CLIO, 2014-02-27. ISBN 9780313086069.

inta.gob.ar

M. Campero, Dr. Carlos. «Vacunación en bovinos» (en castellà). INTA EEA Balcarce, 2010. [Consulta: 22 novembre 2019].

isciii.es

revista.isciii.es

Espinosa, L.; Varela, C.; Martínez, E. V.; Cano, R. «Brotes de enfermedades transmitidas por alimentos. España, 2008-2011 (excluye brotes hídricos)...». Boletín epidemiológico semanal, 22, 11, 19-01-2015, pàg. 130–136. ISSN: 2173-9277.

jfoodprotection.org

Delhalle, L.; Korsak, N.; Taminiau, B.; Nezer, C.; Burteau, S. «Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis» (en anglès). Journal of Food Protection, 79, 2, 2-2016, pàg. 220–229. DOI: 10.4315/0362-028X.JFP-15-185. ISSN: 0362-028X.

latimes.com

«'War on Christmas' expands to 'war on cannibal sandwich' in Wisconsin» (en anglès), 06-12-2013. [Consulta: 14 novembre 2019].

liberation.fr

«Dans les steaks de l’Asie tartare» (en francès), 17-08-2015. [Consulta: 11 octubre 2019].

liebertpub.com

Gaulin, Colette; Ramsay, Danielle; Catford, Angela; Bekal, Sadjia «Escherichia coli O157:H7 Outbreak Associated with the Consumption of Beef and Veal Tartares in the Province of Quebec, Canada, in 2013». Foodborne Pathogens and Disease, 12, 7, 7-2015, pàg. 612–618. DOI: 10.1089/fpd.2014.1919. ISSN: 1535-3141.

mayoclinic.org

«E. coli - Síntomas y causas - Mayo Clinic». [Consulta: 8 octubre 2019].

mcgill.ca

«What are the risks of eating steak tartare?» (en anglès). [Consulta: 8 octubre 2019].

microbiologyresearch.org

EUZéBY, J. P. «List of Bacterial Names with Standing in Nomenclature: a Folder Available on the Internet». International Journal of Systematic and Evolutionary Microbiology,, 47, 2, 1997, pàg. 590–592. DOI: 10.1099/00207713-47-2-590. ISSN: 1466-5026.

nih.gov

ncbi.nlm.nih.gov

Su, Lin-Hui; Chiu, Cheng-Hsun «Salmonella: clinical importance and evolution of nomenclature». Chang Gung Medical Journal, 30, 3, 5-2007, pàg. 210–219. ISSN: 2072-0939. PMID: 17760271.
L Plym, Forshell; Wierup, M. «Salmonella contamination: a significant challenge to the global marketing of animal food products». Revue Scientifique Et Technique (International Office of Epizootics), 25, 2, 8-2006, pàg. 541–554. ISSN: 0253-1933. PMID: 17094696.
Kusumaningrum, H. D.; Riboldi, G.; Hazeleger, W. C.; Beumer, R. R. «Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods». International Journal of Food Microbiology, 85, 3, 25-08-2003, pàg. 227–236. DOI: 10.1016/s0168-1605(02)00540-8. ISSN: 0168-1605. PMID: 12878381.
Podolak, Richard; Enache, Elena; Stone, Warren; Black, Darryl G.; Elliott, Philip H. «Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods». Journal of Food Protection, 73, 10, 10-2010, pàg. 1919–1936. DOI: 10.4315/0362-028x-73.10.1919. ISSN: 0362-028X. PMID: 21067682.
Giannella, Ralph A. Salmonella. 4th. Galveston (TX): University of Texas Medical Branch at Galveston, 1996. ISBN 978-0-9631172-1-2.
Braeye, Toon; Denayer, Sarah; De Rauw, Klara; Forier, Anmarie; Verluyten, Jurgen «Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium». Archives of Public Health, 72, 15-12-2014. DOI: 10.1186/2049-3258-72-44. ISSN: 0778-7367. PMC: 4373035. PMID: 25810911.
Kadariya, Jhalka; Smith, Tara C.; Thapaliya, Dipendra «Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health». BioMed Research International, 2014, 2014. DOI: 10.1155/2014/827965. ISSN: 2314-6133. PMC: 3988705. PMID: 24804250.
Le Loir, Yves; Baron, Florence; Gautier, Michel «Staphylococcus aureus and food poisoning». Genetics and molecular research: GMR, 2, 1, 31-03-2003, pàg. 63–76. ISSN: 1676-5680. PMID: 12917803.
Hennekinne, Jacques-Antoine; De Buyser, Marie-Laure; Dragacci, Sylviane «Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation». FEMS microbiology reviews, 36, 4, 7-2012, pàg. 815–836. DOI: 10.1111/j.1574-6976.2011.00311.x. ISSN: 1574-6976. PMID: 22091892.
Nyaoke, Akinyi C.; Navarro, Mauricio A.; Beingesser, Juliann; Uzal, Francisco A. «Infectious necrotic hepatitis caused by Clostridium novyi type B in a horse: case report and review of the literature». Journal of Veterinary Diagnostic Investigation: Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, 30, 2, 3-2018, pàg. 294–299. DOI: 10.1177/1040638717737125. ISSN: 1943-4936. PMC: 6505884. PMID: 29224513.
Kato, Y.; Sakala, R. M.; Hayashidani, H.; Kiuchi, A.; Kaneuchi, C. «Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef». International Journal of Systematic and Evolutionary Microbiology, 50 Pt 3, 5-2000, pàg. 1143–1149. DOI: 10.1099/00207713-50-3-1143. ISSN: 1466-5026. PMID: 10843056.
Pennacchia, C.; Ercolini, D.; Villani, F. «Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack». Food Microbiology, 28, 1, 2-2011, pàg. 84–93. DOI: 10.1016/j.fm.2010.08.010. ISSN: 1095-9998. PMID: 21056779.
Nychas, George-John E.; Skandamis, Panos N.; Tassou, Chrysoula C.; Koutsoumanis, Konstantinos P. «Meat spoilage during distribution». Meat Science, 78, 1-2, 1-2008, pàg. 77–89. DOI: 10.1016/j.meatsci.2007.06.020. ISSN: 0309-1740. PMID: 22062098.
Hilgarth, Maik; Fuertes, Sandra; Ehrmann, Matthias; Vogel, Rudi F. «Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat». Systematic and Applied Microbiology, 41, 1, 1-2018, pàg. 44–50. DOI: 10.1016/j.syapm.2017.11.002. ISSN: 1618-0984. PMID: 29279139.
Nieminen, T. T.; Koskinen, K.; Laine, P.; Hultman, J.; Säde, E. «Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics». International Journal of Food Microbiology, 157, 2, 02-07-2012, pàg. 142–149. DOI: 10.1016/j.ijfoodmicro.2012.04.016. ISSN: 1879-3460. PMID: 22626965.
Nieminen, T. T.; Vihavainen, E.; Paloranta, A.; Lehto, J.; Paulin, L. «Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism». International Journal of Food Microbiology, 144, 3, 05-01-2011, pàg. 360–366. DOI: 10.1016/j.ijfoodmicro.2010.10.018. ISSN: 1879-3460. PMID: 21093087.
Pothakos, Vasileios; Aulia, Yosi Ayu; Van der Linden, Inge; Uyttendaele, Mieke; Devlieghere, Frank «Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces». International Journal of Food Microbiology, 199, 16-04-2015, pàg. 41–46. DOI: 10.1016/j.ijfoodmicro.2015.01.008. ISSN: 1879-3460. PMID: 25625910.
Andreevskaya, Margarita; Jääskeläinen, Elina; Johansson, Per; Ylinen, Anne; Paulin, Lars «Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition» (en anglès). Applied and Environmental Microbiology, 84, 13, 01-07-2018. DOI: 10.1128/AEM.00554-18. ISSN: 0099-2240. PMID: 29678911.
Kilcher, Samuel; Loessner, Martin J.; Klumpp, Jochen «Brochothrix thermosphacta Bacteriophages Feature Heterogeneous and Highly Mosaic Genomes and Utilize Unique Prophage Insertion Sites» (en anglès). Journal of Bacteriology, 192, 20, 15-10-2010, pàg. 5441–5453. DOI: 10.1128/JB.00709-10. ISSN: 0021-9193. PMID: 20709901.
Ercolini, Danilo; Ferrocino, Ilario; Nasi, Antonella; Ndagijimana, Maurice; Vernocchi, Pamela «Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions». Applied and Environmental Microbiology, 77, 20, 10-2011, pàg. 7372–7381. DOI: 10.1128/AEM.05521-11. ISSN: 1098-5336. PMC: 3194879. PMID: 21803905.
Niño-Liu, David O.; Ronald, Pamela C.; Bogdanove, Adam J. «Xanthomonas oryzae pathovars: model pathogens of a model crop». Molecular Plant Pathology, 7, 5, 9-2006, pàg. 303–324. DOI: 10.1111/j.1364-3703.2006.00344.x. ISSN: 1364-3703. PMID: 20507449.
Roumagnac, P.; Gagnevin, L.; Gardan, L.; Sutra, L.; Manceau, C. «Polyphasic characterization of xanthomonads isolated from onion, garlic and Welsh onion (Allium spp.) and their relatedness to different Xanthomonas species». International Journal of Systematic and Evolutionary Microbiology, 54, Pt 1, 1-2004, pàg. 15–24. DOI: 10.1099/ijs.0.02714-0. ISSN: 1466-5026. PMID: 14742454.

nytimes.com

Smith, Craig S. «The Raw Truth: Don't Blame the Mongols (or Their Horses)» (en anglès). The New York Times, 06-04-2005. ISSN: 0362-4331.

recetasdetartar.com

«Filete Tártaro ▷ Origen, Historia y Las Mejores Recetas de Steak Tartar» (en castellà). [Consulta: 11 octubre 2019].

researchgate.net

Berlanga, Mercedes «Brock Biology of Microorganisms (11th edn). Michael T. Madigan, John M. Martinko (eds)». International Microbiology; Vol. 8, Núm. 2 (2005); 149-150, 01-01-2010.

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