Asimov, Eric «Brews as Complex as Wine». The New York Times, 22-11-2011 [Consulta: 24 novembre 2011].
web.archive.org
«Oxford Companion to Wine — Brettanomyces». Arxivat de l'original el 2008-08-08. [Consulta: 7 agost 2015]. Also Heresztyn, T «Formation of substituted tetrahydropyridines by species of Brettanomyces and Lactobacillus isolated from mousey wines». American Journal of Enology and Viticulture, 37, 1986, pàg. 127–32.
winepros.com.au
«Oxford Companion to Wine — Brettanomyces». Arxivat de l'original el 2008-08-08. [Consulta: 7 agost 2015]. Also Heresztyn, T «Formation of substituted tetrahydropyridines by species of Brettanomyces and Lactobacillus isolated from mousey wines». American Journal of Enology and Viticulture, 37, 1986, pàg. 127–32.
