Ou B, Hampsch-Woodill M, Prior R «Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe». J Agric Food Chem, 49, 10, 2001, pàg. 4619–26. DOI: 10.1021/jf010586o. PMID: 11599998.
Ou B, Hampsch-Woodill M, Prior R «Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe». J Agric Food Chem, 49, 10, 2001, pàg. 4619–26. DOI: 10.1021/jf010586o. PMID: 11599998.