Carn de porc (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carn de porc" in Catalan language version.

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Global rank Catalan rank

1,849^th place

2^nd place

1^st place

318^th place

169^th place

low place

44^th place

low place

1,657^th place

diccionari.cat

«Sources of Meat». Food and Agriculture Organization (FAO), 25-11-2014. Arxivat de l'original el 2 març 2018. [Consulta: 19 novembre 2016].

Crabtree, Pam J.; Campana, Douglas V.; Ryan, Kathleen. Early Animal Domestication and Its Cultural Context (en anglès). UPenn Museum of Archaeology, 1989. ISBN 978-0-924171-96-3 [Consulta: 19 octubre 2020].
Nelson, Sarah M. Ancestors for the Pigs. Pigs in prehistory. University of Pennsylvania Museum of Archaeology and Anthropology, 1998. ISBN 9781931707091 [Consulta: 25 abril 2020].
Hui, Y. H.; Nip, Wai-Kit; Rogers, Robert W. Meat Science and Applications (en anglès). CRC Press, 2001, p.568. ISBN 0824741692.

«Sources of Meat». Food and Agriculture Organization (FAO), 25-11-2014. Arxivat de l'original el 2 març 2018. [Consulta: 19 novembre 2016].