Chenopodium pallidicaule (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chenopodium pallidicaule" in Catalan language version.

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6doi.org

2^nd place

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3web.archive.org

1^st place

3nih.gov

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1babylon.com

low place

1jstor.org

26^th place

54^th place

1proinpa.org

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1fao.org

318^th place

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babylon.com

translation.babylon.com

«babylon.com/». Arxivat de l'original el 2016-03-04. [Consulta: 18 setembre 2017].

doi.org

dx.doi.org

Peñarrieta, JM; Alvarado, JA; Akesson, B; Bergenståhl, B «Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal». Mol Nutr Food Res, 52, 6, 6-2008, pàg. 708–17. DOI: 10.1002/mnfr.200700189. PMID: 18537130.
Repo-Carrasco-Valencia, Ritva; Acevedo de la Cruz, Alexander; Icochea Alvarez, Julio Cesar; Kallio, Heikki «Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran». Plant Foods for Human Nutrition, 64, 2, 2009, pàg. 94. DOI: 10.1007/s11130-009-0109-0. PMID: 19424801.
Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique A «Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review». Journal of the Science of Food and Agriculture, 90, 15, 2010, pàg. 2541. DOI: 10.1002/jsfa.4158. PMID: 20814881.
Wilson, H.D «Artificial hybridization among species of Chenopodium sect. Chenopodium». Syst. Bot., 5, 3, 1980, pàg. 253–263. DOI: 10.2307/2418372. JSTOR: 2418372.
Repo-Carrasco, C.Espinoza; S.-E. Jacobsen «Nutritional Value and Use of the Andean Crops Quinoa and Kañiwa». Food Reviews International. Marcel Dekker, 19, 2003, pàg. 179–189. DOI: 10.1081/fri-120018884.
Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer «Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro». J Sci Food Agric. Wiley Interscience, 90, 2010, pàg. 2068–2073. Arxivat de l'original el 2014-04-07. DOI: 10.1002/jsfa.4053 [Consulta: 1r juliol 2013]. Arxivat 2014-04-07 a Wayback Machine.

fao.org

ecocrop.fao.org

FAO (2007). Ecocrop – Chenopodium pallidicaule, Data sheet. http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=4494 Arxivat 2015-11-25 a Wayback Machine.

jstor.org

Wilson, H.D «Artificial hybridization among species of Chenopodium sect. Chenopodium». Syst. Bot., 5, 3, 1980, pàg. 253–263. DOI: 10.2307/2418372. JSTOR: 2418372.

nih.gov

ncbi.nlm.nih.gov

Peñarrieta, JM; Alvarado, JA; Akesson, B; Bergenståhl, B «Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal». Mol Nutr Food Res, 52, 6, 6-2008, pàg. 708–17. DOI: 10.1002/mnfr.200700189. PMID: 18537130.
Repo-Carrasco-Valencia, Ritva; Acevedo de la Cruz, Alexander; Icochea Alvarez, Julio Cesar; Kallio, Heikki «Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran». Plant Foods for Human Nutrition, 64, 2, 2009, pàg. 94. DOI: 10.1007/s11130-009-0109-0. PMID: 19424801.
Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Uribe, Elsa; Puente, Luis; Martínez, Enrique A «Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review». Journal of the Science of Food and Agriculture, 90, 15, 2010, pàg. 2541. DOI: 10.1002/jsfa.4158. PMID: 20814881.

proinpa.org

Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer «Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro». J Sci Food Agric. Wiley Interscience, 90, 2010, pàg. 2068–2073. Arxivat de l'original el 2014-04-07. DOI: 10.1002/jsfa.4053 [Consulta: 1r juliol 2013]. Arxivat 2014-04-07 a Wayback Machine.

web.archive.org

«babylon.com/». Arxivat de l'original el 2016-03-04. [Consulta: 18 setembre 2017].
Repo-Carrasco-Valencia, Ritva AM; Christian R Encina; Maria J Binaghi; Carola B Greco; Patrıcia A Ronayne de Ferrer «Effects of roasting and boiling of quinoa kiwicha and kaniwa on composition and availability of minerals in vitro». J Sci Food Agric. Wiley Interscience, 90, 2010, pàg. 2068–2073. Arxivat de l'original el 2014-04-07. DOI: 10.1002/jsfa.4053 [Consulta: 1r juliol 2013]. Arxivat 2014-04-07 a Wayback Machine.
FAO (2007). Ecocrop – Chenopodium pallidicaule, Data sheet. http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=4494 Arxivat 2015-11-25 a Wayback Machine.