Chutney (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chutney" in Catalan language version.

Last modified: 13:58:38, 31 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

94google.cat

5,131^st place

27^th place

87web.archive.org

1^st place

65doi.org

2^nd place

4^th place

54worldcat.org

4^th place

6^th place

31archive.org

6^th place

15^th place

22elsevier.com

365^th place

143^rd place

22nih.gov

5^th place

7^th place

21termcat.cat

3,369^th place

17^th place

11cuina.cat

low place

1,616^th place

11directa.cat

low place

217^th place

11ccma.cat

2,510^th place

18^th place

11britishfoodie.co.uk

low place

11mdpi.com

1,887^th place

357^th place

11biomedcentral.com

2,731^st place

790^th place

11ebsco.com

3,424^th place

5,054^th place

11indianjournals.com

low place

archive.org (Global: 6^th place; Catalan: 15^th place)

Achaya, Konganda T. Indian food: a historical companion. Delhi: Oxford University Press, 1998. ISBN 978-0-19-564416-6.

biomedcentral.com (Global: 2,731^st place; Catalan: 790^th place)

nutritionj.biomedcentral.com

Banerjee, Sanjay K; Maulik, Subir K «Effect of garlic on cardiovascular disorders: a review» (en anglès). Nutrition Journal, 1, 1, 12-2002. DOI: 10.1186/1475-2891-1-4. ISSN: 1475-2891. PMC: PMC139960. PMID: 12537594.

britishfoodie.co.uk (Global: low place; Catalan: low place)

«Old Fashioned Apple Chilli Chutney (No Sugar)» (en anglès). British Foodie, 22-02-2024. [Consulta: 10 setembre 2024].

ccma.cat (Global: 2,510^th place; Catalan: 18^th place)

Prados, Isma. «Chutney de codony i peres». 3Cat. Arxivat de l'original el 2024-07-16. [Consulta: 16 juliol 2024].

cuina.cat (Global: low place; Catalan: 1,616^th place)

«Milfulls amb chutney de pinya». Cuina. Arxivat de l'original el 2024-07-16. [Consulta: 16 juliol 2024].

directa.cat (Global: low place; Catalan: 217^th place)

Savino, Giuseppe. «Fred en gener, bon fruit al cirer». Directa, 03-06-2024. [Consulta: 16 juliol 2024].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Perkins, Blake «Elizabeth David And Her Spices, Salt And Aromatics In The English Kitchen». Petits Propos Culinaires, 01-12-2023, p. 57–86. DOI: 10.1558/ppc.27697. ISSN: 3029-0651.
Prachayasittikul, Veda; Prachayasittikul, Supaluk; Ruchirawat, Somsak; Prachayasittikul, Virapong «Coriander ( Coriandrum sativum ): A promising functional food toward the well-being» (en anglès). Food Research International, 105, 3-2018, p. 305–323. Arxivat de l'original el 2024-06-05. DOI: 10.1016/j.foodres.2017.11.019 [Consulta: 7 setembre 2024].
Li, Xujiao; Guo, Rui; Wu, Xuejiao; Liu, Xin; Ai, Lianzhong «Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro» (en anglès). Carbohydrate Polymers, 239, 7-2020, p. 116194. Arxivat de l'original el 2024-06-02. DOI: 10.1016/j.carbpol.2020.116194 [Consulta: 7 setembre 2024].
Anh, Nguyen Hoang; Kim, Sun Jo; Long, Nguyen Phuoc; Min, Jung Eun; Yoon, Young Cheol «Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials» (en anglès). Nutrients, 12, 1, 06-01-2020, p. 157. Arxivat de l'original el 2024-07-11. DOI: 10.3390/nu12010157. ISSN: 2072-6643. PMC: PMC7019938. PMID: 31935866 [Consulta: 7 setembre 2024].
Banerjee, Sanjay K; Maulik, Subir K «Effect of garlic on cardiovascular disorders: a review» (en anglès). Nutrition Journal, 1, 1, 12-2002. DOI: 10.1186/1475-2891-1-4. ISSN: 1475-2891. PMC: PMC139960. PMID: 12537594.

ebsco.com (Global: 3,424^th place; Catalan: 5,054^th place)

openurl.ebsco.com

Irin, Tanzira; Nur, Farjahan; Begum, Kohinur. «Health Benefits of Probiotics from Fermented Foods in Bangladesh. | ASA University Review | EBSCOhost» (en anglès), 01-07-2018. [Consulta: 7 setembre 2024].

elsevier.com (Global: 365^th place; Catalan: 143^rd place)

linkinghub.elsevier.com

Prachayasittikul, Veda; Prachayasittikul, Supaluk; Ruchirawat, Somsak; Prachayasittikul, Virapong «Coriander ( Coriandrum sativum ): A promising functional food toward the well-being» (en anglès). Food Research International, 105, 3-2018, p. 305–323. Arxivat de l'original el 2024-06-05. DOI: 10.1016/j.foodres.2017.11.019 [Consulta: 7 setembre 2024].
Li, Xujiao; Guo, Rui; Wu, Xuejiao; Liu, Xin; Ai, Lianzhong «Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro» (en anglès). Carbohydrate Polymers, 239, 7-2020, p. 116194. Arxivat de l'original el 2024-06-02. DOI: 10.1016/j.carbpol.2020.116194 [Consulta: 7 setembre 2024].

google.cat (Global: 5,131^st place; Catalan: 27^th place)

Weaver, William Woys. «Chutney». A: Ed. Solomon H. Katz. Encyclopedia of Food and Culture. Vol. 1.. Nova York: Charles Scribner's Sons, 2003. ISBN 0684805685.
Sen, Colleen Taylor. Food culture in India (en anglès). Westport, Conn: Greenwood Press, 2004. ISBN 978-0-313-32487-1.
Solomon, Charmaine. The complete Asian cookbook. New rev. ed. Rutland, Vt: C.E. Tuttle Co, 1992. ISBN 978-0-8048-1791-2.
Majumdar, Boria. Cooking On The Run: An Average Indian Man's Encounter With Food (en anglès). Harper Collins, 2012-09-25. ISBN 978-93-5029-945-6.

indianjournals.com (Global: low place; Catalan: low place)

«Development of value added products from subtropical peach». Journal of Eco-friendly Agriculture, 16, 1, 2021. Arxivat de l'original el 2024-09-07. ISSN: 2229-628X [Consulta: 7 setembre 2024].

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

Anh, Nguyen Hoang; Kim, Sun Jo; Long, Nguyen Phuoc; Min, Jung Eun; Yoon, Young Cheol «Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials» (en anglès). Nutrients, 12, 1, 06-01-2020, p. 157. Arxivat de l'original el 2024-07-11. DOI: 10.3390/nu12010157. ISSN: 2072-6643. PMC: PMC7019938. PMID: 31935866 [Consulta: 7 setembre 2024].

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Anh, Nguyen Hoang; Kim, Sun Jo; Long, Nguyen Phuoc; Min, Jung Eun; Yoon, Young Cheol «Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials» (en anglès). Nutrients, 12, 1, 06-01-2020, p. 157. Arxivat de l'original el 2024-07-11. DOI: 10.3390/nu12010157. ISSN: 2072-6643. PMC: PMC7019938. PMID: 31935866 [Consulta: 7 setembre 2024].
Banerjee, Sanjay K; Maulik, Subir K «Effect of garlic on cardiovascular disorders: a review» (en anglès). Nutrition Journal, 1, 1, 12-2002. DOI: 10.1186/1475-2891-1-4. ISSN: 1475-2891. PMC: PMC139960. PMID: 12537594.

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

«chutney». Cercaterm. TERMCAT. Arxivat de l'original el 2023-11-15. [Consulta: 16 setembre 2023].

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«chutney». Cercaterm. TERMCAT. Arxivat de l'original el 2023-11-15. [Consulta: 16 setembre 2023].
«Milfulls amb chutney de pinya». Cuina. Arxivat de l'original el 2024-07-16. [Consulta: 16 juliol 2024].
Prados, Isma. «Chutney de codony i peres». 3Cat. Arxivat de l'original el 2024-07-16. [Consulta: 16 juliol 2024].
Prachayasittikul, Veda; Prachayasittikul, Supaluk; Ruchirawat, Somsak; Prachayasittikul, Virapong «Coriander ( Coriandrum sativum ): A promising functional food toward the well-being» (en anglès). Food Research International, 105, 3-2018, p. 305–323. Arxivat de l'original el 2024-06-05. DOI: 10.1016/j.foodres.2017.11.019 [Consulta: 7 setembre 2024].
Li, Xujiao; Guo, Rui; Wu, Xuejiao; Liu, Xin; Ai, Lianzhong «Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro» (en anglès). Carbohydrate Polymers, 239, 7-2020, p. 116194. Arxivat de l'original el 2024-06-02. DOI: 10.1016/j.carbpol.2020.116194 [Consulta: 7 setembre 2024].
Anh, Nguyen Hoang; Kim, Sun Jo; Long, Nguyen Phuoc; Min, Jung Eun; Yoon, Young Cheol «Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials» (en anglès). Nutrients, 12, 1, 06-01-2020, p. 157. Arxivat de l'original el 2024-07-11. DOI: 10.3390/nu12010157. ISSN: 2072-6643. PMC: PMC7019938. PMID: 31935866 [Consulta: 7 setembre 2024].
«Development of value added products from subtropical peach». Journal of Eco-friendly Agriculture, 16, 1, 2021. Arxivat de l'original el 2024-09-07. ISSN: 2229-628X [Consulta: 7 setembre 2024].

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Perkins, Blake «Elizabeth David And Her Spices, Salt And Aromatics In The English Kitchen». Petits Propos Culinaires, 01-12-2023, p. 57–86. DOI: 10.1558/ppc.27697. ISSN: 3029-0651.
Anh, Nguyen Hoang; Kim, Sun Jo; Long, Nguyen Phuoc; Min, Jung Eun; Yoon, Young Cheol «Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials» (en anglès). Nutrients, 12, 1, 06-01-2020, p. 157. Arxivat de l'original el 2024-07-11. DOI: 10.3390/nu12010157. ISSN: 2072-6643. PMC: PMC7019938. PMID: 31935866 [Consulta: 7 setembre 2024].
Banerjee, Sanjay K; Maulik, Subir K «Effect of garlic on cardiovascular disorders: a review» (en anglès). Nutrition Journal, 1, 1, 12-2002. DOI: 10.1186/1475-2891-1-4. ISSN: 1475-2891. PMC: PMC139960. PMID: 12537594.
«Development of value added products from subtropical peach». Journal of Eco-friendly Agriculture, 16, 1, 2021. Arxivat de l'original el 2024-09-07. ISSN: 2229-628X [Consulta: 7 setembre 2024].

Chutney (Catalan Wikipedia)

archive.org (Global: 6th place; Catalan: 15th place)

biomedcentral.com (Global: 2,731st place; Catalan: 790th place)

nutritionj.biomedcentral.com

britishfoodie.co.uk (Global: low place; Catalan: low place)

ccma.cat (Global: 2,510th place; Catalan: 18th place)

cuina.cat (Global: low place; Catalan: 1,616th place)

directa.cat (Global: low place; Catalan: 217th place)

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

ebsco.com (Global: 3,424th place; Catalan: 5,054th place)

openurl.ebsco.com

elsevier.com (Global: 365th place; Catalan: 143rd place)

linkinghub.elsevier.com

google.cat (Global: 5,131st place; Catalan: 27th place)

indianjournals.com (Global: low place; Catalan: low place)

mdpi.com (Global: 1,887th place; Catalan: 357th place)

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

termcat.cat (Global: 3,369th place; Catalan: 17th place)

web.archive.org (Global: 1st place; Catalan: 1st place)

worldcat.org (Global: 4th place; Catalan: 6th place)

archive.org (Global: 6^th place; Catalan: 15^th place)

biomedcentral.com (Global: 2,731^st place; Catalan: 790^th place)

ccma.cat (Global: 2,510^th place; Catalan: 18^th place)

cuina.cat (Global: low place; Catalan: 1,616^th place)

directa.cat (Global: low place; Catalan: 217^th place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

ebsco.com (Global: 3,424^th place; Catalan: 5,054^th place)

elsevier.com (Global: 365^th place; Catalan: 143^rd place)

google.cat (Global: 5,131^st place; Catalan: 27^th place)

mdpi.com (Global: 1,887^th place; Catalan: 357^th place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)