Cobbler (menjar) (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cobbler (menjar)" in Catalan language version.

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1google.cat

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1ifood.tv

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1etymonline.com

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1thespruce.com

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1wisegeek.com

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1bettycrocker.com

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1whatscookingamerica.net

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1myrecipes.com

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1archive.org

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1worldcat.org

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1bbcgoodfood.com

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1web.archive.org

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1greenchronicle.com

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1cookingtobeclever.com

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archive.org

Hinman Abel, Mary. Practical sanitary and economic cooking adapted to persons of moderate and small means. Rochester, NY: American Public Health Association, 1890. OCLC 14799381.

bbcgoodfood.com

«Herby Lamb Cobbler Recipe». Good Good. BBC. [Consulta: 1r juny 2012].

bettycrocker.com

«Best Apple Crisp Recipe». Betty Crocker, 07-12-2020. [Consulta: 22 juny 2021].

cookingtobeclever.com

"Difference Between Cobbler, Crisp, Crumble and Betty". Cooking to Be Clever. 15 January 2013.

etymonline.com

Harper, Douglas. «Cobbler (n.2)». Online Etymological Dictionary. [Consulta: 7 octubre 2016].

google.cat

books.google.cat

Shepherd, Johnny. Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group, 2016, p. 62. ISBN 978-0-297-87055-5.

greenchronicle.com

«Beef Cobbler Recipe». The Green Chronicle. Arxivat de l'original el 12 setembre 2016. [Consulta: 1r juny 2012].

ifood.tv

«About Cobbler» (en anglès). ifood.tv. [Consulta: 10 març 2022].

myrecipes.com

«Savory Tomato Cobbler». Southern Living, 01-06-2013. [Consulta: 14 març 2016].

thespruce.com

Filippone, Peggy Trowbridge. «Dump Cake Recipe». The Spruce, 06-04-2015. [Consulta: 4 juny 2017].

web.archive.org

«Beef Cobbler Recipe». The Green Chronicle. Arxivat de l'original el 12 setembre 2016. [Consulta: 1r juny 2012].

whatscookingamerica.net

Stradley, Linda. «History and Legends of Cobblers». What's Cooking America, 2017. [Consulta: 4 juny 2017].

wisegeek.com

Ellis-Christensen, Tricia. «What is Dump Cake?». WiseGeek. Wallace, 25-11-2016. [Consulta: 11 desembre 2016].

worldcat.org

Hinman Abel, Mary. Practical sanitary and economic cooking adapted to persons of moderate and small means. Rochester, NY: American Public Health Association, 1890. OCLC 14799381.