Col (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Col" in Catalan language version.

Last modified: 17:24:02, 15 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

76web.archive.org

1^st place

65worldcat.org

4^th place

6^th place

44guinnessworldrecords.com

873^rd place

1,116^th place

43nih.gov

5^th place

7^th place

32doi.org

2^nd place

4^th place

22termcat.cat

3,369^th place

17^th place

21ncsu.edu

2,653^rd place

1,473^rd place

21ecoagricultor.com

low place

11kew.org

100^th place

72^nd place

11missouribotanicalgarden.org

5,451^st place

2,097^th place

11arizona.edu

1,520^th place

866^th place

11illinois.edu

1,178^th place

576^th place

11uwex.edu

low place

11gmo-compass.org

low place

11usda.gov

512^th place

370^th place

11gastroteca.cat

low place

922^nd place

11dechile.net

9,805^th place

1,802^nd place

11hindawi.com

7,977^th place

2,492^nd place

11isappscience.org

low place

11ffhdj.com

low place

arizona.edu (Global: 1,520^th place; Catalan: 866^th place)

cals.arizona.edu

Nolte, Kurt. «Green Cabbage». University of Arizona. Arxivat de l'original el 2013-06-26. [Consulta: 14 agost 2012].

dechile.net (Global: 9,805^th place; Catalan: 1,802^nd place)

etimologias.dechile.net

Anders, Valentin. «CHUCRUT» (en castellà). [Consulta: 7 octubre 2018].

doi.org (Global: 2^nd place; Catalan: 4^th place)

dx.doi.org

Raak, Christa; Ostermann, Thomas; Boehm, Katja; Molsberger, Friedrich «Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis». Global Advances in Health and Medicine, 3, 6, 11-2014, p. 12–18. DOI: 10.7453/gahmj.2014.038. ISSN: 2164-957X. PMC: PMC4268643. PMID: 25568828.
Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh Chandra; Parveen Rani, Rizwana «Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics» (en anglès). Biotechnology Research International, 2014, 2014, p. 1-19. DOI: 10.1155/2014/250424. ISSN: 2090-3138.

ecoagricultor.com (Global: low place; Catalan: low place)

«9 beneficios del chucrut o col fermentada | ECOagricultor» (en castellà). [Consulta: 7 octubre 2018].

ffhdj.com (Global: low place; Catalan: low place)

«Sauerkraut: A probiotic superfood» (en anglès). Ryan Paul Orgeron, 2016.

gastroteca.cat (Global: low place; Catalan: 922^nd place)

«farcellets de col». Arxivat de l'original el 2008-10-05. [Consulta: 20 gener 2009].

gmo-compass.org (Global: low place; Catalan: low place)

«Cabbage». GMO Food Database. GMO Compass. Arxivat de l'original el 2013-10-18. [Consulta: 19 octubre 2013].

guinnessworldrecords.com (Global: 873^rd place; Catalan: 1,116^th place)

«Heaviest cabbage». Guinness World Records, 31-08-2012. [Consulta: 6 abril 2021].
«Heaviest red cabbage». Guinness World Records, 26-09-2020. [Consulta: 6 abril 2021].
«Longest cabbage roll». Guinness World Records, 26-09-2015. [Consulta: 6 abril 2021].
«Largest cabbage dish». Guinness World Records, 08-11-2014. [Consulta: 6 abril 2021].

hindawi.com (Global: 7,977^th place; Catalan: 2,492^nd place)

Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh Chandra; Parveen Rani, Rizwana «Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics» (en anglès). Biotechnology Research International, 2014, 2014, p. 1-19. DOI: 10.1155/2014/250424. ISSN: 2090-3138.

illinois.edu (Global: 1,178^th place; Catalan: 576^th place)

urbanext.illinois.edu

«Cabbage». University of Illinois Extension. [Consulta: 10 agost 2012].

isappscience.org (Global: low place; Catalan: low place)

«Health benefits of fermented foods: microbiota and beyond» (en anglès). Maria L Marco et al, 2017. Arxivat de l'original el 2018-08-09. [Consulta: 8 octubre 2018].

kew.org (Global: 100^th place; Catalan: 72^nd place)

powo.science.kew.org

«Brassica oleracea» (en anglès). Plants of the World Online. Royal Botanic Gardens. Kew. [Consulta: 1 gener 2024].

missouribotanicalgarden.org (Global: 5,451^st place; Catalan: 2,097^th place)

«Brassica oleracea (Capitata Group)» (en anglès). Missouri Botanical Garden. [Consulta: 1 gener 2024].

ncsu.edu (Global: 2,653^rd place; Catalan: 1,473^rd place)

plants.ces.ncsu.edu

«Brassica oleracea (Capitata Group)» (en anglès). North Carolina Extension Gardener Plant Toolbox. North Carolina State University. Arxivat de l'original el 2024-01-01. [Consulta: 1 gener 2024].

nih.gov (Global: 5^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Foods, National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented. Lactic Acid Fermentations (en anglès). National Academies Press (US), 1992.
Raak, Christa; Ostermann, Thomas; Boehm, Katja; Molsberger, Friedrich «Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis». Global Advances in Health and Medicine, 3, 6, 11-2014, p. 12–18. DOI: 10.7453/gahmj.2014.038. ISSN: 2164-957X. PMC: PMC4268643. PMID: 25568828.

ods.od.nih.gov

«Datos sobre la Vitamina C» (en castellà). National Institute of Health.

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

«Col de cabdell». Cercaterm. TERMCAT. [Consulta: 1 gener 2024].
«Col arrissada». Cercaterm. TERMCAT. [Consulta: 1 gener 2024].

usda.gov (Global: 512^th place; Catalan: 370^th place)

fdc.nal.usda.gov

«Cabbage, raw» (en anglès). U.S. Department of Agriculture. Agricultural Research Service, 2019. Arxivat de l'original el 3 d'abril 2019. [Consulta: 1 gener 2024].

uwex.edu (Global: low place; Catalan: low place)

learningstore.uwex.edu

Delahaut, K. A.. «Growing broccoli, cauliflower, cabbage and other cole crops in Wisconsin». University of Wisconsin. [Consulta: 12 agost 2012].

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«Brassica oleracea (Capitata Group)» (en anglès). North Carolina Extension Gardener Plant Toolbox. North Carolina State University. Arxivat de l'original el 2024-01-01. [Consulta: 1 gener 2024].
Nolte, Kurt. «Green Cabbage». University of Arizona. Arxivat de l'original el 2013-06-26. [Consulta: 14 agost 2012].
«Cabbage». GMO Food Database. GMO Compass. Arxivat de l'original el 2013-10-18. [Consulta: 19 octubre 2013].
«Cabbage, raw» (en anglès). U.S. Department of Agriculture. Agricultural Research Service, 2019. Arxivat de l'original el 3 d'abril 2019. [Consulta: 1 gener 2024].
«farcellets de col». Arxivat de l'original el 2008-10-05. [Consulta: 20 gener 2009].
«Health benefits of fermented foods: microbiota and beyond» (en anglès). Maria L Marco et al, 2017. Arxivat de l'original el 2018-08-09. [Consulta: 8 octubre 2018].

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Ramesh C., Ray. Microorganisms and fermentation of traditional foods. Boca Raton, FL: Boca Raton, 2015. ISBN 9781482223095.
B., Wood, Brian J.. Microbiology of Fermented Foods. Second edition. Boston, MA: Springer US, 1997. ISBN 9781461303091.
Raak, Christa; Ostermann, Thomas; Boehm, Katja; Molsberger, Friedrich «Regular Consumption of Sauerkraut and Its Effect on Human Health: A Bibliometric Analysis». Global Advances in Health and Medicine, 3, 6, 11-2014, p. 12–18. DOI: 10.7453/gahmj.2014.038. ISSN: 2164-957X. PMC: PMC4268643. PMID: 25568828.
Fermented foods in health and disease prevention. Amsterdam: Elsevier, [2017]. ISBN 9780128025499.
Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh Chandra; Parveen Rani, Rizwana «Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics» (en anglès). Biotechnology Research International, 2014, 2014, p. 1-19. DOI: 10.1155/2014/250424. ISSN: 2090-3138.

Col (Catalan Wikipedia)

arizona.edu (Global: 1,520th place; Catalan: 866th place)

cals.arizona.edu

dechile.net (Global: 9,805th place; Catalan: 1,802nd place)

etimologias.dechile.net

doi.org (Global: 2nd place; Catalan: 4th place)

dx.doi.org

ecoagricultor.com (Global: low place; Catalan: low place)

ffhdj.com (Global: low place; Catalan: low place)

gastroteca.cat (Global: low place; Catalan: 922nd place)

gmo-compass.org (Global: low place; Catalan: low place)

guinnessworldrecords.com (Global: 873rd place; Catalan: 1,116th place)

hindawi.com (Global: 7,977th place; Catalan: 2,492nd place)

illinois.edu (Global: 1,178th place; Catalan: 576th place)

urbanext.illinois.edu

isappscience.org (Global: low place; Catalan: low place)

kew.org (Global: 100th place; Catalan: 72nd place)

powo.science.kew.org

missouribotanicalgarden.org (Global: 5,451st place; Catalan: 2,097th place)

ncsu.edu (Global: 2,653rd place; Catalan: 1,473rd place)

plants.ces.ncsu.edu

nih.gov (Global: 5th place; Catalan: 7th place)

ncbi.nlm.nih.gov

ods.od.nih.gov

termcat.cat (Global: 3,369th place; Catalan: 17th place)

usda.gov (Global: 512th place; Catalan: 370th place)

fdc.nal.usda.gov

uwex.edu (Global: low place; Catalan: low place)

learningstore.uwex.edu

web.archive.org (Global: 1st place; Catalan: 1st place)

worldcat.org (Global: 4th place; Catalan: 6th place)

arizona.edu (Global: 1,520^th place; Catalan: 866^th place)

dechile.net (Global: 9,805^th place; Catalan: 1,802^nd place)

doi.org (Global: 2^nd place; Catalan: 4^th place)

gastroteca.cat (Global: low place; Catalan: 922^nd place)

guinnessworldrecords.com (Global: 873^rd place; Catalan: 1,116^th place)

hindawi.com (Global: 7,977^th place; Catalan: 2,492^nd place)

illinois.edu (Global: 1,178^th place; Catalan: 576^th place)

kew.org (Global: 100^th place; Catalan: 72^nd place)

missouribotanicalgarden.org (Global: 5,451^st place; Catalan: 2,097^th place)

ncsu.edu (Global: 2,653^rd place; Catalan: 1,473^rd place)

nih.gov (Global: 5^th place; Catalan: 7^th place)

termcat.cat (Global: 3,369^th place; Catalan: 17^th place)

usda.gov (Global: 512^th place; Catalan: 370^th place)

web.archive.org (Global: 1^st place; Catalan: 1^st place)

worldcat.org (Global: 4^th place; Catalan: 6^th place)