Colina (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Colina" in Catalan language version.

refsWebsite

Global rank Catalan rank

19web.archive.org

1^st place

16usda.gov

438^th place

345^th place

2nih.gov

4^th place

7^th place

1doi.org

2^nd place

6^th place

1pdrhealth.com

low place

1nap.edu

2,128^th place

1,183^rd place

1iom.edu

low place

1bobsredmill.com

low place

bobsredmill.com

«Bob's Red Mill soy lecithin - click on image of ingredients label». Arxivat de l'original el 2015-12-09. [Consulta: 6 desembre 2010].

doi.org

dx.doi.org

Zeisel SH; da Costa KA «Choline: an essential nutrient for public health». Nutrition Reviews, 67, 11, novembre 2009, pàg. 615-23. DOI: 10.1111/j.1753-4887.2009.00246.x. PMC: 2782876. PMID: 19906248.

iom.edu

«Dietary Reference Intakes». Institute of Medicine. Arxivat de l'original el 2010-04-19. [Consulta: 6 desembre 2010].

nap.edu

"" Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline (1998), Institute of Medicine.

nih.gov

ncbi.nlm.nih.gov

Zeisel SH; da Costa KA «Choline: an essential nutrient for public health». Nutrition Reviews, 67, 11, novembre 2009, pàg. 615-23. DOI: 10.1111/j.1753-4887.2009.00246.x. PMC: 2782876. PMID: 19906248.
Gossell-Williams M, Fletcher H, McFarlane-Anderson N, Jacob A, Patel J, Zeisel S «Dietary intake of choline and plasma choline concentrations in pregnant women in Jamaica». The West Indian Medical Journal, 54, 6, desembre 2005, pàg. 355–9. PMC: 2438604. PMID: 16642650.

pdrhealth.com

"Choline, PDRHealthPlantilla:MEDRS

usda.gov

nal.usda.gov

Entry for "Beef, variety meats and by-products, liver, raw" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for one large "Egg, whole, cooked, hard-boiled" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Fish, cod, Atlantic, cooked, dry heat" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Cauliflower, cooked, boiled, drained, with salt" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Cereals ready-to-eat, wheat germ, toasted, plain" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) (1)" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Beans, kidney, all types, mature seeds, cooked, boiled, without salt" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Quinoa, uncooked" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Amaranth, uncooked" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Grapefruit, raw, pink and red, all areas" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Rice, brown, long-grain, cooked" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Peanuts, all types, raw" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for 1 cup whole "Nuts, almonds" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.

web.archive.org

Entry for "Beef, variety meats and by-products, liver, raw" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for one large "Egg, whole, cooked, hard-boiled" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Fish, cod, Atlantic, cooked, dry heat" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Cauliflower, cooked, boiled, drained, with salt" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Cereals ready-to-eat, wheat germ, toasted, plain" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) (1)" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Beans, kidney, all types, mature seeds, cooked, boiled, without salt" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Quinoa, uncooked" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Amaranth, uncooked" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Grapefruit, raw, pink and red, all areas" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Rice, brown, long-grain, cooked" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for "Peanuts, all types, raw" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
Entry for 1 cup whole "Nuts, almonds" in the USDA Nutrients database Arxivat 2015-03-03 a Wayback Machine.
"Choline" (An interview with Steven Zeisel, Editor-in-Chief of the Journal of Nutritional Biochemistry), Radio National Health Report with Norman Swan, Monday 17 April 2000
«Dietary Reference Intakes». Institute of Medicine. Arxivat de l'original el 2010-04-19. [Consulta: 6 desembre 2010].
«Bob's Red Mill soy lecithin - click on image of ingredients label». Arxivat de l'original el 2015-12-09. [Consulta: 6 desembre 2010].