Cuina tibetana (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cuina tibetana" in Catalan language version.

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archive.org

Tamang, Jyoti Prakash. Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values. CRC Press, 2009, p. 9. ISBN 9781420093247.

china.org.cn

«Administrative Division». Tibet Facts & Figures 2007. China Internet Information Center, 24-04-2008. [Consulta: 1r novembre 2010].

ethnorema.it

Allen, Bryan. «Mozzarella of the East (Cheese-making and Bai culture)». SIL International. Arxivat de l'original el 2017-12-02. [Consulta: 4 febrer 2010].

google.cat

books.google.cat

Tibetan Marches. André Migot. Translated from the French by Peter Fleming, p. 103. (1955). E. P. Dutton & Co. Inc. New York.
Dreyfus, Georges B. J.. The Sound of Two Hands Clapping: The Education of a Tibetan Buddhist Monk. University of California Press, 2003, p. 57. ISBN 978-0520232600.
Li, Tao; Jiang, Hongying. Tibetan Customs (en anglès). 五洲传播出版社, 2003, p. 37. ISBN 978-7-5085-0254-0.
Li, Tao; Jiang, Hongying. Tibetan Customs (en anglès). 五洲传播出版社, 2003, p. 35. ISBN 978-7-5085-0254-0.
Li, Tao. Tibetan customs. 五洲传播出版社, 2003, p. 37–40. ISBN 978-7-5085-0254-0.
Li, Tao. Tibetan customs. 五洲传播出版社, 2003, p. 36. ISBN 978-7-5085-0254-0.
Mayhew, Bradley; Kohn, Michael. Tibet (en anglès). Lonely Planet, 2005, p. 75. ISBN 978-1-74059-523-0.
Dreyer, June Teufel. Contemporary Tibet : politics, development, and society in a disputed region. Armonk, New York: Sharpe, 2006, p. 262. ISBN 0-7656-1354-9.

jamyangnorbu.com

Norbu, Jamyang. «Dipping a Donkey-Ear in Butter Tea». Shadow Tibet. [Consulta: 3 març 2011].

tibet.cn

m.tibet.cn

«Eating in Lhasa_Travel Guides_TIBET». m.tibet.cn. [Consulta: 21 novembre 2021].

virginia.edu

search.lib.virginia.edu

Geoffrey, Barstow. «Food of Sinful Demons: A History of Vegetarianism in Tibet» (en anglès). UVA Library | Virgo, 2013. [Consulta: 25 abril 2018].

web.archive.org

«Thue: An Original Tibetan Treat». Arxivat de l'original el 2021-11-19. [Consulta: 18 novembre 2021].
«Changkol Recipe: To Start Losar Morning off Right». Arxivat de l'original el 2021-11-18. [Consulta: 18 novembre 2021].
«Khapse Recipe: How to Make Tibetan Losar Pastries», 23-12-2012. Arxivat de l'original el 2016-03-27. [Consulta: 4 octubre 2016].
Allen, Bryan. «Mozzarella of the East (Cheese-making and Bai culture)». SIL International. Arxivat de l'original el 2017-12-02. [Consulta: 4 febrer 2010].

yowangdu.com

«Thue: An Original Tibetan Treat». Arxivat de l'original el 2021-11-19. [Consulta: 18 novembre 2021].
«Changkol Recipe: To Start Losar Morning off Right». Arxivat de l'original el 2021-11-18. [Consulta: 18 novembre 2021].
«Khapse Recipe: How to Make Tibetan Losar Pastries», 23-12-2012. Arxivat de l'original el 2016-03-27. [Consulta: 4 octubre 2016].