Daniel Jacobs, Peter Morris, Charles Farr, Kathryn Tomasetti, Tristan Rutherford. The Rough Guide to Tunisia (en anglès). Nova York - Londres - Dehli: Rough Guides, 2008, p. 342. ISBN 9781848360822.
«Couscous sfaxien au poisson» (en francès). Lepetitjournal Tunis, 04-07-2017. [Consulta: 15 agost 2019]. «Couscous sfaxien au poisson:
- 1 kg de graine de couscous fin ou moyen
- 1 kg de tomates fraîches - 4 piments doux - 4 piments forts - 4 oignons blancs - 300 g de pois chiches trempés la veille
- 1kg de poisson : mérou, loup, dorade»
«Couscous, a dish beloved far beyond North Africa» (en anglès). New Straits Times Press (M) Bhd. A part of Media Prima Group., 13-02-2018. [Consulta: 15 agost 2019]. «But the hearty meal itself is a bone of contention between countries that haven't always got along. Who makes it best? And given that the fluffy semolina can be topped with everything from fish in Tunisia to camel meat in Libya»
