Dashi (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dashi" in Catalan language version.

Last modified: 02:08:51, 25 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Catalan rank

32books.google.cat

516^th place

3^rd place

6^th place

15^th place

11food-pronet.jp

low place

low place

4^th place

6^th place

63^rd place

174^th place

archive.org (Global: 6^th place; Catalan: 15^th place)

Tsuji, Shizuo. Japanese Cooking: A Simple Art. Kodansha International, 1980, p. 147.
Ozeki, Erino. «Fermented soybean products and Japanese standard taste». A: The world of soy. Urbana: University of Illinois Press, 2008, p. 155. ISBN 978-0-252-03341-4. OCLC 177019229. LCCN 2007046950.

books.google.cat (Global: 516^th place; Catalan: 3^rd place)

Tsuji, Shizuo; Sutherland, Mary; Tsuji, Yoshiki. Japanese Cooking: A Simple Art (en anglès). Kodansha International, 2007-02-09. ISBN 978-4-7700-3049-8.
Sakai, Sonoko. Japanese Home Cooking: Simple Meals, Authentic Flavors (en anglès). Shambhala Publications, 2019-11-19. ISBN 978-1-61180-616-8.

food-pronet.jp (Global: low place; Catalan: low place)

Ingredients used for making dashi at home cooking (Japanese).

loc.gov (Global: 63^rd place; Catalan: 174^th place)

lccn.loc.gov

Ozeki, Erino. «Fermented soybean products and Japanese standard taste». A: The world of soy. Urbana: University of Illinois Press, 2008, p. 155. ISBN 978-0-252-03341-4. OCLC 177019229. LCCN 2007046950.

worldcat.org (Global: 4^th place; Catalan: 6^th place)

Ozeki, Erino. «Fermented soybean products and Japanese standard taste». A: The world of soy. Urbana: University of Illinois Press, 2008, p. 155. ISBN 978-0-252-03341-4. OCLC 177019229. LCCN 2007046950.