Ozeki, Erino. «Fermented soybean products and Japanese standard taste». A: The world of soy. Urbana: University of Illinois Press, 2008, p. 155. ISBN 978-0-252-03341-4. OCLC177019229. LCCN2007046950.
worldcat.org
Ozeki, Erino. «Fermented soybean products and Japanese standard taste». A: The world of soy. Urbana: University of Illinois Press, 2008, p. 155. ISBN 978-0-252-03341-4. OCLC177019229. LCCN2007046950.