Dieta Dukan (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dieta Dukan" in Catalan language version.

refsWebsite

Global rank Catalan rank

7nih.gov

4^th place

7^th place

6worldcat.org

5^th place

6doi.org

2^nd place

6^th place

2web.archive.org

1^st place

1connexionfrance.com

low place

1thestar.com

336^th place

1,466^th place

120minutes.fr

674^th place

1,794^th place

1codnib.es

low place

1maboutiqueregimedukan.com

low place

1elsevier.com

610^th place

253^rd place

1fedn.es

low place

1nejm.org

2,374^th place

2,440^th place

1nutrition.org

7,878^th place

1,485^th place

1nature.com

234^th place

127^th place

20minutes.fr

Dubuc, Bérénice. «Régime Dukan: Une recette miracle qui inquiète la communauté scientifique» (en francès). 20 Minutes, 30-05-2011. [Consulta: 19 setembre 2023].

codnib.es

«Metodo Dukan: una dieta milagro más». Col·legi Oficial de Dietistes-Nutricionistes de les Illes Balears (CODNIB). [Consulta: 19 setembre 2023].

connexionfrance.com

«Dukan is No1 diet in France | The Connexion». Arxivat de l'original el 2012-03-14. [Consulta: 14 juliol 2014].

doi.org

dx.doi.org

«Position of the American Dietetic Association: Food and Nutrition Misinformation» (en anglès). Journal of the American Dietetic Association, 106, 4, 2006-04, pàg. 601–607. DOI: 10.1016/j.jada.2006.02.019.
Sacks, Frank M.; George A. Bray, Vincent J. Carey, Steven R. Smith, Donna H. Ryan, Stephen D. Anton, Katherine McManus, Catherine M. Champagne, Louise M. Bishop, Nancy Laranjo, Meryl S. Leboff, Jennifer C. Rood, Lilian de Jonge, Frank L. Greenway, Catherine M. Loria, Eva Obarzanek, Donald A. Williamson «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates». New England Journal of Medicine, 360, 9, 2009, pàg. 859–873. DOI: 10.1056/NEJMoa0804748. ISSN: 0028-4793. PMID: 19246357 [Consulta: 21 juliol 2014].
Delbridge, Elizabeth A.; Luke A. Prendergast, Janet E. Pritchard, Joseph Proietto «One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?». The American Journal of Clinical Nutrition, 90, 5, 01-11-2009, pàg. 1203-1214. DOI: 10.3945/ajcn.2008.27209. ISSN: 1938-3207 0002-9165, 1938-3207. PMID: 19793858 [Consulta: 21 juliol 2014].
Claessens, M.; M. A. van Baak, S. Monsheimer, W. H. M. Saris «The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors». International Journal of Obesity (2005), 33, 3, 2009-03, pàg. 296–304. DOI: 10.1038/ijo.2008.278. ISSN: 1476-5497. PMID: 19153580.
Larsen, Thomas Meinert; Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F.H. Pfeiffer, J. Alfredo Martinez, Teodora Handjieva-Darlenska, Marie Kunesova, Mats Pihlsgard, Steen Stender, Claus Holst, Wim H.M. Saris, Arne Astrup «Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance». The New England journal of medicine, 363, 22, 25-11-2010, pàg. 2102–2113. DOI: 10.1056/NEJMoa1007137. ISSN: 0028-4793. PMC: PMC3359496. PMID: 21105792 [Consulta: 21 juliol 2014].
Trichopoulou, A.; T. Psaltopoulou, P. Orfanos, C.-C. Hsieh, D. Trichopoulos «Low-carbohydrate–high-protein diet and long-term survival in a general population cohort». European Journal of Clinical Nutrition, 61, 5, 29-11-2006, pàg. 575–581. DOI: 10.1038/sj.ejcn.1602557. ISSN: 0954-3007 [Consulta: 21 juliol 2014].

elsevier.com

linkinghub.elsevier.com

«Position of the American Dietetic Association: Food and Nutrition Misinformation» (en anglès). Journal of the American Dietetic Association, 106, 4, 2006-04, pàg. 601–607. DOI: 10.1016/j.jada.2006.02.019.

fedn.es

«“Dieta” o “método” Dukan. Postura del GREP-AEDN.» (en castellà). Asociación Española de Dietistas-Nutricionistas, març 2011. [Consulta: 19 setembre 2023].

maboutiqueregimedukan.com

«Ma boutique régime Dukan». Arxivat de l'original el 2021-03-05.

nature.com

Trichopoulou, A.; T. Psaltopoulou, P. Orfanos, C.-C. Hsieh, D. Trichopoulos «Low-carbohydrate–high-protein diet and long-term survival in a general population cohort». European Journal of Clinical Nutrition, 61, 5, 29-11-2006, pàg. 575–581. DOI: 10.1038/sj.ejcn.1602557. ISSN: 0954-3007 [Consulta: 21 juliol 2014].

nejm.org

Sacks, Frank M.; George A. Bray, Vincent J. Carey, Steven R. Smith, Donna H. Ryan, Stephen D. Anton, Katherine McManus, Catherine M. Champagne, Louise M. Bishop, Nancy Laranjo, Meryl S. Leboff, Jennifer C. Rood, Lilian de Jonge, Frank L. Greenway, Catherine M. Loria, Eva Obarzanek, Donald A. Williamson «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates». New England Journal of Medicine, 360, 9, 2009, pàg. 859–873. DOI: 10.1056/NEJMoa0804748. ISSN: 0028-4793. PMID: 19246357 [Consulta: 21 juliol 2014].

nih.gov

ncbi.nlm.nih.gov

Wyka, Joanna; Malczyk, Ewa; Misiarz, Marta; Zołoteńka-Synowiec, Marzena; Całyniuk, Beata «Assessment of food intakes for women adopting the high protein Dukan diet». Roczniki Panstwowego Zakladu Higieny, 66, 2, 2015, pàg. 137–142. ISSN: 0035-7715. PMID: 26024402.
Recerca a PubMed
Sacks, Frank M.; George A. Bray, Vincent J. Carey, Steven R. Smith, Donna H. Ryan, Stephen D. Anton, Katherine McManus, Catherine M. Champagne, Louise M. Bishop, Nancy Laranjo, Meryl S. Leboff, Jennifer C. Rood, Lilian de Jonge, Frank L. Greenway, Catherine M. Loria, Eva Obarzanek, Donald A. Williamson «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates». New England Journal of Medicine, 360, 9, 2009, pàg. 859–873. DOI: 10.1056/NEJMoa0804748. ISSN: 0028-4793. PMID: 19246357 [Consulta: 21 juliol 2014].
Delbridge, Elizabeth A.; Luke A. Prendergast, Janet E. Pritchard, Joseph Proietto «One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?». The American Journal of Clinical Nutrition, 90, 5, 01-11-2009, pàg. 1203-1214. DOI: 10.3945/ajcn.2008.27209. ISSN: 1938-3207 0002-9165, 1938-3207. PMID: 19793858 [Consulta: 21 juliol 2014].
Claessens, M.; M. A. van Baak, S. Monsheimer, W. H. M. Saris «The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors». International Journal of Obesity (2005), 33, 3, 2009-03, pàg. 296–304. DOI: 10.1038/ijo.2008.278. ISSN: 1476-5497. PMID: 19153580.
Larsen, Thomas Meinert; Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F.H. Pfeiffer, J. Alfredo Martinez, Teodora Handjieva-Darlenska, Marie Kunesova, Mats Pihlsgard, Steen Stender, Claus Holst, Wim H.M. Saris, Arne Astrup «Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance». The New England journal of medicine, 363, 22, 25-11-2010, pàg. 2102–2113. DOI: 10.1056/NEJMoa1007137. ISSN: 0028-4793. PMC: PMC3359496. PMID: 21105792 [Consulta: 21 juliol 2014].

pubmed.ncbi.nlm.nih.gov

Wyka, Joanna; Malczyk, Ewa; Misiarz, Marta; Zołoteńka-Synowiec, Marzena; Całyniuk, Beata «Assessment of food intakes for women adopting the high protein Dukan diet». Roczniki Panstwowego Zakladu Higieny, 66, 2, 2015, pàg. 137–142. ISSN: 0035-7715. PMID: 26024402.

nutrition.org

ajcn.nutrition.org

Delbridge, Elizabeth A.; Luke A. Prendergast, Janet E. Pritchard, Joseph Proietto «One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?». The American Journal of Clinical Nutrition, 90, 5, 01-11-2009, pàg. 1203-1214. DOI: 10.3945/ajcn.2008.27209. ISSN: 1938-3207 0002-9165, 1938-3207. PMID: 19793858 [Consulta: 21 juliol 2014].

thestar.com

The Toronto Star on The Dukan Diet: "The book has sold 10 million copies worldwide, but didn't really make an impression on North America until [...]" (18 April 2011)

web.archive.org

«Dukan is No1 diet in France | The Connexion». Arxivat de l'original el 2012-03-14. [Consulta: 14 juliol 2014].
«Ma boutique régime Dukan». Arxivat de l'original el 2021-03-05.

worldcat.org

Wyka, Joanna; Malczyk, Ewa; Misiarz, Marta; Zołoteńka-Synowiec, Marzena; Całyniuk, Beata «Assessment of food intakes for women adopting the high protein Dukan diet». Roczniki Panstwowego Zakladu Higieny, 66, 2, 2015, pàg. 137–142. ISSN: 0035-7715. PMID: 26024402.
Sacks, Frank M.; George A. Bray, Vincent J. Carey, Steven R. Smith, Donna H. Ryan, Stephen D. Anton, Katherine McManus, Catherine M. Champagne, Louise M. Bishop, Nancy Laranjo, Meryl S. Leboff, Jennifer C. Rood, Lilian de Jonge, Frank L. Greenway, Catherine M. Loria, Eva Obarzanek, Donald A. Williamson «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates». New England Journal of Medicine, 360, 9, 2009, pàg. 859–873. DOI: 10.1056/NEJMoa0804748. ISSN: 0028-4793. PMID: 19246357 [Consulta: 21 juliol 2014].
Delbridge, Elizabeth A.; Luke A. Prendergast, Janet E. Pritchard, Joseph Proietto «One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?». The American Journal of Clinical Nutrition, 90, 5, 01-11-2009, pàg. 1203-1214. DOI: 10.3945/ajcn.2008.27209. ISSN: 1938-3207 0002-9165, 1938-3207. PMID: 19793858 [Consulta: 21 juliol 2014].
Claessens, M.; M. A. van Baak, S. Monsheimer, W. H. M. Saris «The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors». International Journal of Obesity (2005), 33, 3, 2009-03, pàg. 296–304. DOI: 10.1038/ijo.2008.278. ISSN: 1476-5497. PMID: 19153580.
Larsen, Thomas Meinert; Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F.H. Pfeiffer, J. Alfredo Martinez, Teodora Handjieva-Darlenska, Marie Kunesova, Mats Pihlsgard, Steen Stender, Claus Holst, Wim H.M. Saris, Arne Astrup «Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance». The New England journal of medicine, 363, 22, 25-11-2010, pàg. 2102–2113. DOI: 10.1056/NEJMoa1007137. ISSN: 0028-4793. PMC: PMC3359496. PMID: 21105792 [Consulta: 21 juliol 2014].
Trichopoulou, A.; T. Psaltopoulou, P. Orfanos, C.-C. Hsieh, D. Trichopoulos «Low-carbohydrate–high-protein diet and long-term survival in a general population cohort». European Journal of Clinical Nutrition, 61, 5, 29-11-2006, pàg. 575–581. DOI: 10.1038/sj.ejcn.1602557. ISSN: 0954-3007 [Consulta: 21 juliol 2014].