Journal of Geriatric Cardiology, 14, 5, maig 2017, pàg. 315. DOI: 10.11909/j.issn.1671-5411.2017.05.008. PMC: 5466934. PMID: 28630607. «A plant-based diet consists of all minimally processed fruits, vegetables, whole grains, legumes, nuts and seeds, herbs, and spices and excludes all animal products, including red meat, poultry, fish, eggs, and dairy products.»
Advances in Nutrition, 10, Suppl_4, novembre 2019, pàg. S275–S283. DOI: 10.1093/advances/nmy117. PMC: 6855934. PMID: 31728495 [Consulta: free]. «The term “plant-based diets” encompasses a wide range of dietary patterns that contain lower amounts of animal products and higher amounts of plant products such as vegetables, fruits, whole grains, legumes, nuts, and seeds...»
Current Atherosclerosis Reports, 21, 5, març 2019, pàg. 18. DOI: 10.1007/s11883-019-0779-5. PMID: 30895476. «Contrary to popular belief, plant-based diets do not have to be vegan or vegetarian.»
Trends in Cardiovascular Medicine, 28, 7, octubre 2018, pàg. 437–441. DOI: 10.1016/j.tcm.2018.02.004. PMC: 6089671. PMID: 29496410. «Plant-based diets, defined in terms of low frequency of animal food consumption, have been increasingly recommended for their health benefits.»
Current Atherosclerosis Reports, 21, 5, març 2019, pàg. 18. DOI: 10.1007/s11883-019-0779-5. PMID: 30895476. «Many previous studies have defined plant-based diets by the complete exclusion of meat or animal products, while others have accounted for plant-based diets including moderate amounts of animal-source foods.»
The American Journal of Clinical Nutrition, 78, 3 Suppl, setembre 2003, pàg. 660S–663S. DOI: 10.1093/ajcn/78.3.660S. PMID: 12936963 [Consulta: free]. «Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The shortages of cropland, fresh water, and energy resources require most of the 4 billion people to live on a plant-based diet»
Miki, Akari J.; Livingston, Kara A.; Karlsen, Micaela C.; Folta, Sara C.; McKeown, Nicola M. Current Developments in Nutrition, 4, 3, març 2020, pàg. nzaa013. DOI: 10.1093/cdn/nzaa013. ISSN: 2475-2991. PMC: 7042611. PMID: 32110769.
«Livsmedelsverket» (en anglès). livsmedelsverket.se. [Consulta: 6 juny 2021].
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Journal of Geriatric Cardiology, 14, 5, maig 2017, pàg. 315. DOI: 10.11909/j.issn.1671-5411.2017.05.008. PMC: 5466934. PMID: 28630607. «A plant-based diet consists of all minimally processed fruits, vegetables, whole grains, legumes, nuts and seeds, herbs, and spices and excludes all animal products, including red meat, poultry, fish, eggs, and dairy products.»
Advances in Nutrition, 10, Suppl_4, novembre 2019, pàg. S275–S283. DOI: 10.1093/advances/nmy117. PMC: 6855934. PMID: 31728495 [Consulta: free]. «The term “plant-based diets” encompasses a wide range of dietary patterns that contain lower amounts of animal products and higher amounts of plant products such as vegetables, fruits, whole grains, legumes, nuts, and seeds...»
Current Atherosclerosis Reports, 21, 5, març 2019, pàg. 18. DOI: 10.1007/s11883-019-0779-5. PMID: 30895476. «Contrary to popular belief, plant-based diets do not have to be vegan or vegetarian.»
Trends in Cardiovascular Medicine, 28, 7, octubre 2018, pàg. 437–441. DOI: 10.1016/j.tcm.2018.02.004. PMC: 6089671. PMID: 29496410. «Plant-based diets, defined in terms of low frequency of animal food consumption, have been increasingly recommended for their health benefits.»
Current Atherosclerosis Reports, 21, 5, març 2019, pàg. 18. DOI: 10.1007/s11883-019-0779-5. PMID: 30895476. «Many previous studies have defined plant-based diets by the complete exclusion of meat or animal products, while others have accounted for plant-based diets including moderate amounts of animal-source foods.»
The American Journal of Clinical Nutrition, 78, 3 Suppl, setembre 2003, pàg. 660S–663S. DOI: 10.1093/ajcn/78.3.660S. PMID: 12936963 [Consulta: free]. «Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The shortages of cropland, fresh water, and energy resources require most of the 4 billion people to live on a plant-based diet»
Miki, Akari J.; Livingston, Kara A.; Karlsen, Micaela C.; Folta, Sara C.; McKeown, Nicola M. Current Developments in Nutrition, 4, 3, març 2020, pàg. nzaa013. DOI: 10.1093/cdn/nzaa013. ISSN: 2475-2991. PMC: 7042611. PMID: 32110769.
