Dinar (menjada) (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dinar (menjada)" in Catalan language version.

refsWebsite

Global rank Catalan rank

1,849^th place

2^nd place

1etymonline.com

287^th place

242^nd place

1web.archive.org

1^st place

1^st place

1history-magazine.com

low place

low place

8^th place

26^th place

6^th place

29^th place

1theculturetrip.com

2,881^st place

6,492^nd place

99^th place

435^th place

7^th place

14^th place

archive.org

Crotty, Jim. How to Talk American: A Guide to Our Native Tongues. Houghton Mifflin Harcourt, 1997, p. 190–. ISBN 0-395-78032-2.

bbc.co.uk

«Breakfast, lunch and dinner: Have we always eaten them?». BBC News, 15-11-2012 [Consulta: 15 març 2016].

bloomberg.com

Staff writer. «The Return of the Three-Martini Lunch». Bloomberg, 30-09-2010. [Consulta: 14 març 2016].

etymonline.com

«lunch | Origin and meaning of lunch by Online Etymology Dictionary» (en anglès). [Consulta: 30 agost 2021].

google.cat

books.google.cat

Alan Davidson. The Oxford Companion to Food. OUP Oxford, 21 agost 2014, p. 478. ISBN 978-0-19-104072-6.
The Book of Household Management. Farrar, Straus, and Giroux, 1861, p. 959.
Hansen, Anders Oreby. Denmark in International Tax Planning. IBFD Publications, 2005, p. 27. ISBN 978-90-76078-73-1.
Ken Albala. Food Cultures of the World Encyclopedia. ABC-CLIO, 2011, p. 98. ISBN 978-0-313-37626-9.
Richard Sale. Copenhagen and Denmark. New Holland Publishers, febrer 2007, p. 29. ISBN 978-1-84537-634-5.
R. W. Apple Jr.. Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.. St. Martin's Press, 7 desembre 2010, p. 347. ISBN 978-1-4299-2902-8.
Carole Lisa Albyn. The Multicultural Cookbook for Students. ABC-CLIO, gener 1993, p. 142. ISBN 978-0-89774-735-6.
Julia Abramson. Food Culture in France. Greenwood Publishing Group, 2007, p. 108. ISBN 978-0-313-32797-1.
Holly R. Carter. The Essential Guide for Study Abroad in the United Kingdom. University Press of America, 1 gener 2004, p. 45. ISBN 978-0-7618-2846-4.
Carter, H.R.. The Essential Guide for Study Abroad in the United Kingdom. University Press of America, 2004, p. 45 (G – Reference, Information and Interdisciplinary Subjects Series). ISBN 978-0-7618-2846-4.
Long, L.M.. Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers, 2015, p. 279 (Ethnic American Food Today). ISBN 978-1-4422-2731-6.
Oprea, T. Romania (en polonès). Gareth Stevens Pub., 2003, p. 40 (Countries of the World). ISBN 978-0-8368-2367-7.
Heine, P. Food Culture in the Near East, Middle East, and North Africa. Greenwood Press, 2004, p. 105–106 (Food culture around the world). ISBN 978-0-313-32956-2.
Whittle, J. Argentina Business: The Portable Encyclopedia for Doing Business with Argentina. World Trade Press, 1998, p. 162 (Country Business Guide Series). ISBN 978-1-885073-75-4.

history-magazine.com

McMillan, Sherry. «What Time is Dinner?». www.history-magazine.com. Arxivat de l'original el 8 de desembre 2017. [Consulta: 11 agost 2007].

nytimes.com

partners.nytimes.com

Alison Mitchell. «House Puts 'Three-Martini Lunch' Tax Break Back on the Table». The New York Times, 24-07-1999. [Consulta: 14 març 2016].

theculturetrip.com

Oprea, T. What the Locals Eat: A Typical Day's Food in Bulgaria. Culture trip., 2017 (What the locals eat).

web.archive.org

McMillan, Sherry. «What Time is Dinner?». www.history-magazine.com. Arxivat de l'original el 8 de desembre 2017. [Consulta: 11 agost 2007].