Dàtil (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dàtil" in Catalan language version.

refsWebsite

Global rank Catalan rank

2doi.org

2^nd place

6^th place

2nih.gov

4^th place

7^th place

1lavanguardia.com

377^th place

11^th place

1informaworld.com

low place

4,813^th place

1web.archive.org

1^st place

1ars-grin.gov

607^th place

167^th place

1fao.org

318^th place

169^th place

ars-grin.gov (Global: 607^th place; Catalan: 167^th place)

«Search List» (en anglès). www.ars-grin.gov. Arxivat de l'original el 23 de setembre de 2015. [Consulta: 24 desembre 2016].

doi.org (Global: 2^nd place; Catalan: 6^th place)

dx.doi.org

Walid Al-Shahib, Richard J. Marshall «The fruit of the date palm: its possible use as the best food for the future?». International Journal of Food Sciences and Nutrition, 54, 4, 2003, pàg. 247–259. DOI: 10.1080/09637480120091982.
Maier, VP; Metzler, DM; Huber, AF «3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates». Biochemical and Biophysical Research Communications, 14, 1964, pàg. 124–8. DOI: 10.1016/0006-291x(64)90241-4. PMID: 5836492.

fao.org (Global: 318^th place; Catalan: 169^th place)

«FAOSTAT:Crops». [Consulta: 26 març 2018].

informaworld.com (Global: low place; Catalan: 4,813^th place)

Walid Al-Shahib, Richard J. Marshall «The fruit of the date palm: its possible use as the best food for the future?». International Journal of Food Sciences and Nutrition, 54, 4, 2003, pàg. 247–259. DOI: 10.1080/09637480120091982.

lavanguardia.com (Global: 377^th place; Catalan: 11^th place)

«Dátiles: propiedades, beneficios y valor nutricional» (en castellà). La Vanguardia.

nih.gov (Global: 4^th place; Catalan: 7^th place)

ncbi.nlm.nih.gov

Miller, CJ; Dunn, EV; Hashim, IB «Glycemic index of 3 varieties of dates». Saudi medical journal, 23, 5, 2002, pàg. 536–8. PMID: 12070575.
Maier, VP; Metzler, DM; Huber, AF «3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates». Biochemical and Biophysical Research Communications, 14, 1964, pàg. 124–8. DOI: 10.1016/0006-291x(64)90241-4. PMID: 5836492.

web.archive.org (Global: 1^st place; Catalan: 1^st place)

«Search List» (en anglès). www.ars-grin.gov. Arxivat de l'original el 23 de setembre de 2015. [Consulta: 24 desembre 2016].

Dàtil (Catalan Wikipedia)

ars-grin.gov (Global: 607th place; Catalan: 167th place)

doi.org (Global: 2nd place; Catalan: 6th place)

dx.doi.org

fao.org (Global: 318th place; Catalan: 169th place)

informaworld.com (Global: low place; Catalan: 4,813th place)

lavanguardia.com (Global: 377th place; Catalan: 11th place)

nih.gov (Global: 4th place; Catalan: 7th place)