Enranciment (Catalan Wikipedia)

Analysis of information sources in references of the Wikipedia article "Enranciment" in Catalan language version.

refsWebsite

Global rank Catalan rank

2^nd place

6^th place

1,849^th place

2^nd place

doi.org

dx.doi.org

Alfred Thomas "Fats and Fatty Oils" in Ullmann's Encyclopedia of Industrial Chemistry 2005, Wiley-VCH, Weinheim. doi:10.1002/14356007.a10_173
Ian P. Freeman in "Margarines and Shortenings" in Ullmann's Encyclopedia of Industrial Chemistry 2005, Wiley-VCH, Weinheim. doi:10.1002/14356007.a16_145

google.cat

books.google.cat

Allen, J.C. and Hamilton, R.J.. Rancidity in Foods. Springer-Verlag GmbH, 1994. ISBN 978-0-8342-1287-9.